Chicken Burrito Casserole

If Chicken Burrito Casserole sounds like the kind of dinner that could save your sanity on a busy night… you’re absolutely right. This is one of those recipes that feels like a warm, cheesy hug after a long day—the kind where you barely have to think, yet everyone at the table is thrilled.

I’m talking minimal prep, simple pantry ingredients, and a casserole dish that does most of the work while you answer emails, help with homework, or just sit down for five blessed minutes. This Easy Chicken Burrito Casserole is hearty, cozy, and exactly what weeknight dinners are supposed to be.

Why You’ll Love This Chicken Burrito Casserole

  • One dish, no stress – Everything bakes together in one pan. Fewer dishes = instant happiness.
  • Perfect for busy schedules – Toss it together, cover it, and let the oven do its thing.
  • Family-friendly comfort food – Mild enough for picky eaters, but still full of flavor.
  • Great for leftovers – This reheats beautifully (hello, next-day lunch).

Honestly, this is one of those meals that makes you feel like you’ve got it all together—even if the rest of the day was a mess.

Ingredients You’ll Need

Here’s what makes this casserole so reliable: simple, everyday ingredients that come together like magic.

  • ½ cup finely diced onion
  • 1 red bell pepper, diced
  • 1 cup uncooked parboiled long-grain brown rice (white rice works too)
  • 3 tablespoons fajita seasoning (homemade or store-bought)
  • ⅛ teaspoon cayenne pepper (optional, but nice if you like a little kick)
  • 1 cup frozen corn kernels
  • 1 (14-ounce) can low-sodium black beans, drained and rinsed
  • 5 cups shredded cooked chicken
  • 3 cups reduced-sodium chicken broth
  • 1 (4-ounce) can mild green chilies
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1¼ cups shredded Monterey Jack cheese

How to Make Easy Chicken Burrito Casserole

This recipe is wonderfully straightforward. No fancy steps, no babysitting the stove.

Step-by-Step Instructions

  1. Preheat the oven to 400°F. Lightly grease a 9×13-inch baking dish if you’d like easier cleanup.
  2. Add the diced onion, bell pepper, uncooked rice, fajita seasoning, and cayenne pepper directly into the baking dish. Stir to combine.
  3. In a separate bowl or large measuring cup, whisk together the chicken broth, green chilies, tomato paste, and olive oil until smooth.
  4. Pour the broth mixture into the baking dish and stir it into the rice mixture.
  5. Add the shredded chicken, black beans, and corn. Stir everything together until evenly combined.
  6. Cover the dish tightly with aluminum foil and bake for 65–70 minutes, until the rice is tender and the liquid is absorbed.
  7. Remove the foil, sprinkle the cheese evenly over the top, and return the dish to the oven for 5–10 minutes, just until the cheese melts and turns lightly golden.
  8. Let it cool for about 5 minutes before serving.

That’s it. No flipping, no stirring halfway through, no complicated timing.

Chicken Burrito Casserole slice served with sour cream, avocado, and cilantro on a white plate
A hearty slice of Chicken Burrito Casserole topped with sour cream, avocado, and cilantro for a cozy, satisfying meal.

Helpful Cooking Tips (Because Life Happens)

  • Rice matters: Parboiled brown rice works best here. If you’re using white rice, check for doneness around the 55-minute mark.
  • Too dry? Add a splash of warm broth, cover, and let it sit for a few minutes.
  • Too saucy? That’s not a problem—it thickens as it cools. Think of it as extra comfort.
  • Cheese swap: Monterey Jack melts beautifully, but a Mexican blend or mild cheddar works just fine.

A Little Kitchen Story From Me

This Chicken Burrito Casserole became a regular in my kitchen during one of those weeks where everything felt overdue—laundry, emails, life. I needed something filling, forgiving, and comforting. I threw this together, walked away, and came back to a kitchen that smelled incredible. That alone felt like a win.

It’s still one of my go-to “reset dinners” when I need something dependable and delicious without using up my energy.

Frequently Asked Questions

Can I make Chicken Burrito Casserole ahead of time?

Yes! Assemble everything except the cheese, cover, and refrigerate for up to 24 hours. Bake as directed, then add cheese at the end.

Can I freeze this casserole?

Absolutely. Let it cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What’s the best chicken to use?

Rotisserie chicken is a lifesaver here, but any cooked, shredded chicken works—leftovers included.

Can I make it spicier?

You can! Add extra cayenne, diced jalapeños, or serve with spicy salsa on the side.

Serving Ideas

This casserole is hearty enough on its own, but it loves a few extras:

  • Fresh cilantro or green onions
  • Sliced avocado or guacamole
  • Salsa or pico de gallo
  • A dollop of sour cream

Let’s Get Dinner on the Table

This Chicken Burrito Casserole is the kind of recipe you’ll come back to again and again—easy, comforting, and completely reliable. It’s perfect for busy weeknights, family dinners, or anytime you want something cozy without a lot of effort.

If you make it, I hope it brings a little calm (and a lot of cheese) to your evening. And if it earns a spot in your regular rotation? That’s the highest compliment a recipe can get.

More Cozy Dinners You Might Enjoy

If this Chicken Burrito Casserole hit the spot, here are a few other comforting, easy favorites that pair beautifully with the same cozy, weeknight-friendly vibe:

  • Craving another cheesy, Tex-Mex–style dinner? These Queso Chicken Enchiladas bring the same bold flavors with an extra creamy finish.
  • For a lighter but still satisfying option, this Slow Cooker Chicken Burrito Bowl is perfect for meal prep or busy days when you want flexibility.
  • Rounding out the meal with a fun side is always a win, and this Easy Mexican Street Corn Dip fits right in with casserole nights and casual gatherings.
  • If you’re curious about balanced takes and simple variations, this Chicken Burrito Casserole Nutrition and Variations offers helpful ideas that complement this recipe nicely.

These dishes keep the comfort coming while giving you fresh ways to enjoy familiar flavors—perfect for keeping dinner exciting without adding extra stress.

Print
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Chicken Burrito Casserole slice served with sour cream, avocado, and cilantro on a white plate

Chicken Burrito Casserole


  • Author: Mounia
  • Total Time: 85 minutes
  • Yield: 6 servings 1x

Description

This Chicken Burrito Casserole is a cozy, family-friendly dinner made with tender shredded chicken, rice, beans, and melty cheese. Everything bakes together in one dish for an easy, satisfying meal that’s perfect for busy weeknights.


Ingredients

Scale
  • ½ cup finely diced onion

  • 1 red bell pepper, diced

  • 1 cup uncooked parboiled long-grain brown rice (or long-grain white rice)

  • 3 tablespoons fajita seasoning

  • ⅛ teaspoon cayenne pepper (optional)

  • 1 cup frozen corn kernels

  • 1 (14-ounce) can low-sodium black beans, drained and rinsed

  • 5 cups cooked, shredded chicken

  • 3 cups reduced-sodium chicken broth

  • 1 (4-ounce) can mild green chilies

  • 1 tablespoon olive oil

  • 2 tablespoons tomato paste

  • 1¼ cups shredded Monterey Jack cheese


Instructions

  1. Preheat the oven to 400°F.

  2. Add the onion, bell pepper, uncooked rice, fajita seasoning, and cayenne pepper to a 9×13-inch baking dish. Stir to combine.

  3. In a bowl or measuring cup, whisk together the chicken broth, green chilies, tomato paste, and olive oil.

  4. Pour the broth mixture into the baking dish and stir well.

  5. Add the shredded chicken, black beans, and corn. Stir until evenly combined.

  6. Cover tightly with aluminum foil and bake for 65–70 minutes, until the rice is tender and liquid is absorbed.

  7. Remove foil, sprinkle cheese evenly over the top, and return to the oven.

  8. Bake uncovered for 5–10 minutes, until the cheese is melted and lightly golden.

  9. Let rest for 5 minutes before serving.

Notes

White rice may cook faster; check for doneness around 55 minutes.

Rotisserie chicken works great for saving time.

Serve with cilantro, avocado, sour cream, or salsa if desired.

  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Mexican-Inspired / Tex-Mex

Nutrition

  • Serving Size: 1 portion
  • Calories: 430 Kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 6 g
  • Protein: 34 g
  • Cholesterol: 95 mg