If you’ve ever wanted to impress without the stress, this Chicken Stuffed with Pears and Gorgonzola recipe might just become your new weeknight hero. It’s one of those dishes that looks like it came straight off a restaurant menu—but secretly takes less effort than finding a matching pair of socks on laundry day.
The sweet juiciness of ripe pears melts into tangy Gorgonzola cheese, tucked inside golden, juicy chicken breasts that bake to perfection. Add a handful of fresh spinach and a drizzle of olive oil, and suddenly, you’ve got a dinner that whispers “I’m fancy,” even if you made it in your comfiest slippers.
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Why You’ll Love This Chicken Stuffed with Pears and Gorgonzola
Because some nights you deserve something a little extra.
This recipe balances cozy comfort with a touch of elegance—perfect for date nights, family dinners, or when you’re just craving something beyond “chicken again?”
Here’s why it’s bound to be a hit:
- Effortless elegance: It feels gourmet but requires zero culinary drama.
- Sweet meets savory: The pears and Gorgonzola create the most delightful flavor duet.
- Versatile & impressive: Serve it with roasted veggies, mashed potatoes, or even over a bed of greens.
Plus, your kitchen will smell like an upscale bistro—without you ever needing to leave the house.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious Pear and Gorgonzola Stuffed Chicken:
- Boneless, Skinless Chicken Breasts: 3–4 thick ones work best for stuffing.
- Fresh Pears: Choose ripe but firm pears for just the right sweetness and texture.
- Gorgonzola Cheese: Crumbled or sliced—its bold flavor is the perfect contrast to the juicy chicken.
- Fresh Spinach: Adds color, nutrients, and that lovely earthy note.
- Garlic: Because garlic makes everything better.
- Olive Oil: A drizzle before baking gives that golden, irresistible finish.
- Salt & Pepper: The dynamic duo of seasoning.
- Balsamic Vinegar (optional): A final drizzle of tangy-sweet magic.
- Tip: If Gorgonzola feels a little too bold for your taste, try swapping it with blue cheese crumbles or even goat cheese for a milder twist.
Refer to the recipe card below for precise ingredient measurements, complete nutritional details, and step-by-step instructions.
How to Make Chicken Stuffed with Pears and Gorgonzola
Step 1: Preheat Like a Pro
Start by preheating your oven to 375°F (190°C). This ensures your chicken bakes evenly, stays tender inside, and gets that golden finish outside.
Step 2: Mix the Magic
In a medium bowl, combine diced pears, crumbled Gorgonzola, chopped spinach, minced garlic, salt, and pepper. Give it a gentle toss until everything’s happily mingling together. The aroma? Oh, it’s heavenly already.
Step 3: Stuff with Love
Carefully slice each chicken breast horizontally to create a pocket (think pita bread but juicier). Spoon in that glorious pear mixture—don’t be shy! If the filling overflows a bit, that’s how you know you did it right. Secure with toothpicks if needed.
Step 4: Sear for Flavor
In an oven-safe skillet, heat olive oil over medium-high heat. Once shimmering, add your stuffed chicken breasts. Sear each side for 4–5 minutes until golden brown. This step locks in the juices and gives the chicken that beautiful caramelized crust.
Step 5: Bake to Perfection
Transfer the skillet straight into the preheated oven. Bake for 20–25 minutes, or until the internal temperature hits 165°F (75°C). You’ll know it’s ready when the juices run clear and you find yourself drooling just looking at it.
Step 6: Rest & Serve
Remove from the oven and let your chicken rest for a few minutes (yes, patience is key here). Slice into those tender breasts and watch the creamy, pear-filled goodness spill out. Drizzle with a bit of balsamic vinegar if you’re feeling extra fancy—and serve!
Mounia’s Kitchen Tips
- Stuff Smart: Don’t overstuff—too much filling and it’ll burst open mid-bake (still tasty, just a little messy).
- Make It Ahead: You can prep the stuffed chicken earlier in the day, refrigerate it, and bake it just before dinner.
- Pair It Perfectly: This dish shines with sides like garlic mashed potatoes, roasted Brussels sprouts, or even a simple green salad.
And if you’ve got a picky eater in the family? The sweet pear usually wins them over—trust me.
A Little Story from My Kitchen
This Pear and Gorgonzola Stuffed Chicken was born on one of those “what’s-for-dinner” nights when my fridge felt uninspiring. I had leftover Gorgonzola from a cheese board, a lonely pear, and some chicken breasts—so I played matchmaker. The result? Let’s just say my husband declared it “fancy enough for guests” and we’ve been making it ever since.
It’s the kind of meal that feels special but doesn’t demand perfection. Just a few ingredients, a skillet, and a little love.
FAQs about Pear and Gorgonzola Stuffed Chicken
Can I substitute the Gorgonzola?
Absolutely! Try goat cheese or blue cheese for a milder or creamier flavor.
What kind of pears work best?
Bosc or Bartlett pears are my go-tos—they hold their shape and add a lovely sweetness.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I make this in a slow cooker?
Technically yes—but I recommend the oven for the best texture and browning. (But if you’re team “set it and forget it,” I get you!)
Bring It All Together
There’s something so comforting about this Chicken Stuffed with Pears and Gorgonzola—it’s warm, flavorful, and just a little indulgent. The combination of sweet fruit, creamy cheese, and tender chicken makes it the perfect cozy dinner that feels like a treat without the fuss.
So the next time you want to cook something that tastes like effort but isn’t? Grab those pears, that Gorgonzola, and let your oven do the rest. Your kitchen will smell divine—and you’ll have a meal worth savoring every bite.
More Cozy Dinner Ideas You’ll Love
If you adored this Chicken Stuffed with Pears and Gorgonzola, you’ll fall in love with these other comforting, flavor-packed recipes from my kitchen! Each one pairs beautifully with your next cozy night in—or helps you impress guests without breaking a sweat.
Here are some handpicked dishes you might enjoy next:
- Indulge in a sweet-meets-savory masterpiece with my Rosemary Apple Cider Chicken — another elegant chicken dinner that brings the warm flavors of fall to your table.
- For a creamy, comforting meal that practically cooks itself, try the Crockpot Creamy Chicken and Wild Rice Casserole — it’s a hug in a bowl!
- Looking for something hearty and cozy for cooler evenings? My French Onion Beef Stew is rich, savory, and made for dipping crusty bread.
- If you can’t get enough of sweet-meets-savory chicken dishes, don’t miss the Maple Glazed Chicken with Sweet Potatoes — an irresistible one-pan wonder bursting with autumn comfort.
Each of these recipes shares the same spirit as your Pear and Gorgonzola Stuffed Chicken: simple steps, cozy flavors, and that homemade touch that makes dinner feel special.
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Chicken Stuffed with Pears and Gorgonzola
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Chicken Stuffed with Pears and Gorgonzola is an elegant yet easy dinner that brings restaurant-quality flavor to your kitchen. Juicy chicken breasts are filled with creamy Gorgonzola cheese, sweet pears, fresh spinach, and garlic, then baked to golden perfection. The result? A cozy, flavor-packed meal that’s both simple and impressive — perfect for weeknights, date nights, or special gatherings.
Ingredients
3–4 boneless, skinless chicken breasts (thick-cut for stuffing)
2 ripe but firm pears, diced
½ cup crumbled Gorgonzola cheese
1 cup fresh spinach, chopped
2 cloves garlic, minced
2 tbsp olive oil (divided)
Salt and freshly ground black pepper, to taste
1 tbsp balsamic vinegar (optional, for drizzling)
Instructions
Preheat Oven: Set oven to 375°F (190°C).
Make Filling: In a medium bowl, combine diced pears, Gorgonzola, chopped spinach, garlic, salt, and pepper. Mix gently.
Stuff Chicken: Cut a pocket into each chicken breast and fill generously with the pear mixture. Secure with toothpicks if needed.
Sear: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown.
Bake: Transfer skillet to the oven and bake for 20–25 minutes, or until internal temperature reaches 165°F (75°C).
Finish & Serve: Let rest 5 minutes, then drizzle with balsamic vinegar if desired. Serve warm and enjoy!
Notes
Substitute Gorgonzola with goat cheese or blue cheese for a milder flavor.
To prep ahead: Stuff the chicken in the morning and refrigerate until ready to bake.
Best served with roasted potatoes, rice, or a light salad.
Leftovers keep well in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked / oven
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 385 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 115 mg