If you’re like me, the holiday season can feel like one big blur of baking, decorating, and, let’s be honest, stress. But what if I told you that you could bring a festive, mouth-watering treat to your holiday gathering without spending hours in the kitchen? Yes, I’m talking about Christmas Cookie Dip—the easiest, most delightful dessert that’s a total game-changer for your holiday parties!
Imagine this: a rich, creamy dip that’s packed with the flavor of sugar cookies, topped with festive M&Ms and sprinkles, and ready to be dunked with everything from graham crackers to pretzels. It’s sweet, it’s simple, and it’s perfect for any gathering. And the best part? You can whip it up in just a few minutes and spend more time enjoying the season instead of stressing over complicated recipes.
Table of Contents
Why You’ll Love This Christmas Cookie Dip
- No-Bake Simplicity: Who has time for complicated desserts during the holidays? This dip comes together in minutes, letting you skip the oven and get straight to the fun part—eating!
- Perfectly Creamy: With a base of cream cheese and whipped cream, this dip is the definition of smooth and dreamy.
- Festively Fun: M&Ms, sprinkles, and all the holiday cheer you need—this dip is as colorful as it is delicious.
- Customizable: Want to make it your own? Swap in your favorite candies, add some crushed cookies, or even throw in a bit of peppermint extract for that extra holiday zing.
- A Crowd-Pleaser: Whether you’re hosting a big party or just snacking with the family, this dip will disappear faster than you can say “Merry Christmas!”
- Perfect for Dipping: Serve it with graham crackers, pretzels, or fruit—it’s the perfect balance of sweet and salty, with just the right amount of crunch.
- Stress-Free: Say goodbye to holiday baking stress! This dip is quick, easy, and will make you feel like a holiday dessert pro.
Ingredients You’ll Need
- 1 Cup Dry Sugar Cookie Mix
- 8 Ounces Cream Cheese (softened)
- 2 Tablespoons Heavy Whipping Cream
- 1/2 Cup Holiday M&Ms (or any other festive candy you love)
- Holiday Sprinkles (because, well, more sprinkles, please)
How to Make Christmas Cookie Dip
- Mix It Up: Grab your hand mixer (or if you’re feeling fancy, your stand mixer) and combine the sugar cookie mix, softened cream cheese, and heavy whipping cream in a bowl. Mix for about 3 minutes until the dip is nice and fluffy—think of it as getting your Christmas spirit whipped into shape!
- Add the Fun: Gently fold in your holiday M&Ms and sprinkles. The more colorful, the better! I mean, let’s be real: Christmas is about joy and fun, and a sprinkle-covered dip just screams that.
- Chill Time: Pop your dip into the fridge and let it chill for a bit. I know, I know—waiting is the hardest part. But trust me, it’ll be worth it. It gives the flavors time to come together and makes it the perfect texture for dipping.
- Serve & Enjoy: When you’re ready to serve, transfer the dip to a festive serving bowl and top it with a few extra sprinkles for that final wow factor. Grab some pretzels, graham crackers, or even some fruit for dipping, and let the fun begin!
Cooking Tips
- Cream Cheese Tip: Make sure your cream cheese is softened. If it’s too cold, it can make the dip lumpy, and we’re going for smooth and fluffy, not chunky and sad. If you’re short on time, you can microwave it for 10-15 seconds to soften it up faster.
- Customize Your Dip: Not a fan of M&Ms? You can switch them out for mini chocolate chips, crushed-up candy canes, or even some dried fruit for a little extra holiday flair. The sky’s the limit!
- Serving Suggestions: This dip goes with just about everything! Try it with graham crackers for a classic combo, or get a little adventurous with pretzels for a salty-sweet treat. Or if you’re feeling really indulgent, dip in some vanilla wafers.
- Chill Factor: If you’re in a rush and don’t have time to chill the dip, no worries. You can skip the chill time, but letting it rest for at least an hour helps it set to the perfect consistency.
My Personal Touch
I’ll let you in on a little secret: This dip saved me during last year’s holiday rush. Between school concerts, family visits, and way too much gift wrapping, there was no time for elaborate desserts. But this Christmas Cookie Dip? It took me about 10 minutes to make, and it was the first thing to disappear at our family get-together. My kids were so excited to dip everything into it, and I’m not even going to lie—so was I.

FAQs About Christmas Cookie Dip
Can I make this dip ahead of time?
Absolutely! In fact, I recommend making it a day before you plan to serve it. The flavors get even better as they chill in the fridge, so you can check it off your to-do list early.
What can I dip in this Christmas Cookie Dip?
Anything! Pretzels, graham crackers, vanilla wafers, fruit—let your creativity run wild! And don’t forget about using cookies to dip for an extra-cookie-in-a-cookie experience.
Can I make this dip dairy-free?
You can try substituting the cream cheese with a dairy-free version, and use a plant-based whipped cream. The texture might be slightly different, but it should still be delicious!
Celebrate the Season with Christmas Cookie Dip
There’s something magical about holiday treats that brings people together. Whether you’re hosting a Christmas party or just gathering around the table with your family, this Christmas Cookie Dip is the perfect way to bring a little extra joy to your celebration. It’s easy, festive, and sure to put a smile on everyone’s face.
So go ahead—whip up this dip, relax, and enjoy the holiday season a little bit more. You deserve it!
Enhance Your Holiday Treats with These Delicious Recipes
If you’re looking for more quick and easy recipes to make your holiday season extra special, check out these delightful options that pair perfectly with your Christmas Cookie Dip!
- No-Bake Moose Farts – For another fun and effortless dessert, try these No-Bake Moose Farts. It’s a sweet treat that doesn’t require turning on the oven, making it perfect for busy holiday times.
- Pumpkin Patch Brownies – If you love festive sweets, you’ll adore these Pumpkin Patch Brownies. They’re a delicious and seasonal addition to any dessert table.
- Slow Cooker Beef Ragu – Looking for a savory option? This Slow Cooker Beef Ragu is the ultimate comfort food—perfect for a cozy holiday dinner or a crowd-pleasing main dish.
- Slow Cooker Honey Garlic Chicken – For a savory yet simple meal, try Slow Cooker Honey Garlic Chicken. It’s a family favorite that’s both easy and packed with flavor.
These recipes will make your holiday gatherings even more memorable, whether you’re serving up something sweet or savory!
Print
Christmas Cookie Dip
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This Christmas Cookie Dip is a festive, no-bake treat that combines the sweet flavor of sugar cookies with a creamy, fluffy texture. Topped with red and green M&Ms and sprinkles, it’s perfect for dipping with graham crackers, pretzels, or vanilla wafers. Easy to make and a crowd-pleaser, it’s sure to become a holiday favorite!
Ingredients
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1 Cup Dry Sugar Cookie Mix
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8 Ounces Cream Cheese (softened)
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2 Tablespoons Heavy Whipping Cream
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1/2 Cup Holiday M&Ms
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Holiday Sprinkles (optional)
Instructions
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Using a hand mixer, combine the dry sugar cookie mix, cream cheese, and heavy whipping cream. Mix for about 3 minutes until light and fluffy.
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Fold in the holiday M&Ms and sprinkles.
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Chill the dip in the fridge until ready to serve.
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Transfer to a serving bowl and top with extra holiday sprinkles.
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Serve with pretzels, graham crackers, vanilla wafers, or fruit for dipping.
Notes
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Make sure your cream cheese is softened for a smooth texture.
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You can customize the toppings with your favorite candies, crushed cookies, or festive decorations.
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Chill the dip for at least an hour for the best consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 160 kcal
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg