Christmas Crock Pot Candy: 3 Incredible Festive Clusters

When life gets a little… December-ish (you know the vibe—holiday chaos, gift wrapping marathons, and kids who suddenly “need” 42 things), Christmas Crock Pot Candy swoops in like the festive hero we never knew we needed. If you’re craving something sweet, homemade, and unbelievably easy, this is the holiday treat you’ll want on repeat.

As someone who lives for shortcuts that still taste amazing, I can tell you—this Christmas Crock Pot Candy Recipe is as simple as it gets. We’re talking dump-and-go ingredients, melty chocolate goodness, and that cozy feeling only a slow cooker can bring. It’s the kind of recipe busy women adore because it practically makes itself while you handle the rest of your holiday list.

Let’s bring some chocolate cheer to the season!

Why You’ll Love This Christmas Crock Pot Candy

If you’ve never made crock pot candy before, prepare yourself. Seriously—a whole new world of “wait… that’s it?” is coming your way.

Here’s why this Christmas Crock Pot Candy Recipe is holiday gold:

  • Set it and forget it: The slow cooker does 95% of the heavy lifting.
  • Budget-friendly: No fancy ingredients. Just chocolate, peanuts, peanut butter, and sprinkles.
  • Perfect for gifting: Package a handful in a cute tin, and boom—instant teacher or neighbor gift.
  • Kid-friendly fun: The sprinkles make little helpers feel like holiday chefs.

This treat has bailed me out of more holiday last-minute crises than I care to admit. One year I forgot I had promised to bring a dessert to a party (classic December brain), and this recipe saved the day with zero stress.

Ingredients You’ll Need

Here’s everything that makes this Christmas Crock Pot Candy so heavenly:

  • 1 pound white chocolate almond bark
  • 1 pound chocolate almond bark
  • 2 cups semi-sweet chocolate chips
  • 3 cups salted peanuts
  • 1 cup peanut butter
  • Holiday sprinkles (the sparkly kind that scream “Christmas is here!”)

How to Make Christmas Crock Pot Candy

This is the easiest holiday recipe you’ll make all season. Truly. Follow these simple steps:

1. Load Up the Crock Pot

Break the white and chocolate almond bark into pieces (no need to chop them perfectly—rustic is the vibe).
Add them to your slow cooker along with the salted peanuts.

Give everything a quick stir.
It’s already looking good, and you haven’t even started cooking yet.

2. Start Slow Cooking

Set the crock pot to LOW and cook for 15 minutes.
After the first 15 minutes, stir everything gently. The chocolate will be starting to soften.

This is when your kitchen starts smelling like a cozy chocolate shop.
Honestly, it’s like getting a hug from your grandma—if she were made entirely of dessert.

3. Add the Peanut Butter and Chocolate Chips

Pour in the peanut butter and semi-sweet chocolate chips.
Continue cooking on LOW for another 15–30 minutes, stirring occasionally until everything is smooth, melty, and irresistible.

If your mixture looks thick—don’t stress. Thick means rich, and rich is the whole point here.

4. Scoop and Sprinkle

Line baking sheets with parchment paper.
Then scoop spoonfuls of your melted chocolate mixture onto the sheets.

Before the candy sets, give each mound a festive shower of holiday sprinkles.
Kids love this part. So do adults, honestly.

5. Let Them Set

Let the candy sit at room temperature until it hardens completely.
Once firm, store the pieces in an airtight container.

Just a warning: they tend to “disappear” from the kitchen each time you walk past. Strange how that happens…

Tips for Perfect Christmas Crock Pot Candy

Because I’ve made this recipe more times than I can count, here are a few extra tricks to make the experience even smoother:

⭐ Use Block Chocolate, Not Chips Only

Almond bark melts smoother and sets firmer, giving you that signature shiny finish.

⭐ Don’t Overcook the Chocolate

Chocolate burns fast—especially in slow cookers. Keep it low and stir occasionally for best results.

⭐ Swap Ingredients if Needed

Got picky eaters at home? You can use cashews, pecans, or even pretzel pieces. (Just don’t tell my kids. They believe the sprinkle job is the most important step.)

⭐ Want Them Extra Pretty?

Use gold sugar dust or crunchy pearl sprinkles for a fancier look. These make excellent holiday gifts.

⭐ Add a Festive Flavor Twist

Try a drop of peppermint extract—but be gentle. A little goes a long way.

A Little Story From My Kitchen

One December, everything felt like a giant to-do list. Between school events, work, gift wrapping, and remembering where I hid the stocking stuffers (still looking for one of them), I was running on coffee and holiday cheer.

That week, I turned to my slow cooker like it was my best friend. And this Christmas Crock Pot Candy Recipe? It became my holiday superhero. I prepped a batch in minutes, let the crock pot do its thing, and managed to cross “bring dessert” off my list without lifting a finger.

It reminded me why I adore slow cooking so much. Minimal work, maximum joy—and isn’t that what the holidays are supposed to be.

Christmas Crock Pot Candy stacked on a white plate and topped with festive red, green, and white sprinkles.
Christmas Crock Pot Candy decorated with colorful holiday sprinkles, perfect for gifting and snacking.

FAQs About Christmas Crock Pot Candy Recipe

Can I make this Christmas Crock Pot Candy Recipe without peanuts?

Absolutely! Try cashews, almonds, pretzel bites, or even mini marshmallows for a fun twist.

How long does the candy stay fresh?

Stored in an airtight container, your candy will stay delicious for about 2–3 weeks. It also freezes well for up to 2 months.

Can I use only chocolate chips instead of almond bark?

You can, but the texture will be softer. Almond bark helps the candy set firmly and gives it that smooth finish we all love.

Is this recipe gluten-free?

Generally, yes—as long as the brands you use are certified gluten-free. Always double-check labels.

Bring Holiday Joy to Your Table

This Christmas Crock Pot Candy is more than a sweet treat—it’s a simple way to bring warmth, joy, and just a touch of magic to your holiday season. Whether you’re making gifts, stocking the dessert table, or just sneaking a late-night chocolate fix (no judgment… truly), this recipe is here to make your December easier and sweeter.

So grab your crock pot, sprinkle some holiday cheer, and let this delightful candy become part of your family’s Christmas traditions.

Happy cooking—and happy holidays!

More Holiday Treats to Brighten Your Season

If you loved making this Christmas Crock Pot Candy, you’re going to have a blast trying a few more festive favorites. These cozy, crowd-pleasing recipes are perfect for gifting, snacking, or adding something extra special to your holiday table:

  • For a sweet-and-savory bite that always disappears fast at parties, try these Baked Cranberry Brie Bites.
  • Craving something delightfully addictive (and almost too easy)? You’ll adore this fan-favorite Christmas Crack.
  • If you’re in the mood for something creamy and festive—without turning on the oven—this No-Bake Christmas Cookie Lush is holiday perfection.
  • And for a fun, crunchy Christmas snack kids and adults can’t stop munching, make a batch of Gluten-Free Reindeer Chow.
Print
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Christmas Crock Pot Candy topped with festive red, green, and white sprinkles displayed on a holiday plate.

Christmas Crock Pot Candy


  • Author: Mounia
  • Total Time: 55 minutes
  • Yield: Approximately 4050 clusters 1x

Description

This Christmas Crock Pot Candy is the easiest festive treat you’ll make all season—rich, chocolatey, crunchy, and topped with colorful holiday sprinkles.


Ingredients

Scale
  • 1 pound white chocolate almond bark

  • 1 pound chocolate almond bark

  • 2 cups semi-sweet chocolate chips

  • 3 cups salted peanuts

  • 1 cup peanut butter

  • Holiday sprinkles


Instructions

  1. Break the white and chocolate almond bark into pieces and place them in the crock pot.

  2. Add the salted peanuts and stir lightly.

  3. Cook on LOW for 15 minutes, then stir.

  4. Add the peanut butter and semi-sweet chocolate chips.

  5. Continue cooking on LOW for another 15–30 minutes, stirring until fully melted and smooth.

  6. Line baking sheets with parchment paper.

  7. Spoon the warm candy mixture onto the parchment in small clusters.

  8. Immediately top with holiday sprinkles.

  9. Allow the candy to cool and harden completely.

  10. Store in an airtight container.

Notes

Swap peanuts with cashews or pretzels if you prefer a different crunch.

Make them extra festive by using metallic or shaped holiday sprinkles.

Avoid overheating the chocolate—slow and low gives the best texture.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert, Candy, Holiday
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy cluster
  • Calories: 115 kcal
  • Sugar: 10 g
  • Sodium: 55 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg