Cranberry and Brie Holiday Pull-Apart Bread in 4 Easy Steps

If you’re looking for a holiday appetizer that practically wows itself, this Cranberry and Brie Holiday Pull-Apart Bread is the answer to your cozy entertaining dreams. Imagine warm, golden biscuit dough hugging creamy Brie cheese, all drizzled with sweet-tart cranberry sauce and a sprinkle of fresh herbs. Yep—this is the kind of dish that makes guests hover around the table “just to grab one more piece.”

What I love most? It looks fancy enough for your holiday spread but is secretly ridiculously easy to make. You can whip it up with just a few store-bought ingredients, and your oven does most of the heavy lifting. Now that’s my kind of party prep!

Why You’ll Love This Cranberry and Brie Holiday Pull-Apart Bread

Let’s be honest: holiday entertaining can be a lot. Between wrapping gifts, managing travel plans, and keeping everyone fed, there’s barely time to breathe—let alone make something from scratch. That’s where this recipe comes in.

Here’s why it’ll steal your heart (and maybe your guests’ too):

• Easy and impressive: Looks bakery-level, but comes together in under an hour.
• Flavor-packed: Buttery biscuits, melty Brie, and tangy cranberry sauce? Chef’s kiss.
• Festive and fun: Pull-apart style means everyone gets a warm, gooey piece of holiday joy.

It’s the ultimate blend of comfort and celebration—basically, everything we love about the holidays in one bite.

Ingredients You’ll Need

• Nonstick cooking spray
• 2 (16-oz) cans refrigerated biscuit dough
• 1 lb rind-on Brie, cut into 1-inch cubes
• 1 tsp coarsely chopped fresh thyme leaves
• 1 tsp coarsely chopped fresh rosemary
• 1 (14-oz) can whole-berry cranberry sauce

How to Make Cranberry and Brie Holiday Pull-Apart Bread

Step 1: Prep the pan
Preheat your oven to 350°F and lightly coat a 10-cup Bundt pan with nonstick cooking spray. Trust me, this step makes the grand “pull-apart reveal” so much easier later.

Step 2: Wrap the Brie
Open one can of biscuit dough and separate it into individual biscuits. Tear each round in half—this helps create perfect bite-sized portions. Flatten a piece of dough in your palm, pop a cube of Brie in the center, then pinch the dough closed around the cheese. Roll it into a neat little ball.

Repeat with the remaining dough and Brie. You’ll start to see your “flavor bombs” taking shape.

Step 3: Layer the magic
Arrange a layer of your Brie-filled dough balls at the bottom of your prepared Bundt pan. Sprinkle with one-third of the thyme and rosemary, then top with one-third of the cranberry sauce.

Repeat the layering process until all ingredients are used, finishing with a glossy cranberry topping.

Step 4: Bake to perfection
Pop it in the oven for 40 minutes, or until the dough turns golden brown and the cranberry sauce bubbles cheerfully at the top. (Your kitchen will smell like the holidays themselves—warm, sweet, and just a little bit fancy.)

Transfer the pan to a wire rack and let it cool for about 10 minutes before the big moment: invert it onto a serving plate and serve warm. The pull-apart goodness will make your guests swoon.

Mounia’s Cozy Kitchen Tip

If your cranberry sauce seems too thick to drizzle, warm it in the microwave for 20 seconds to loosen it up. And if some of your Brie oozes out during baking—don’t panic! That’s just bonus cheese creating crispy, caramelized edges (arguably the best part).

I’ve made this on nights when I wanted something festive but didn’t have the energy for complicated appetizers. The first time, it was a total hit—my family demolished it before I even sat down. Lesson learned: make two next time.

Make It Your Own

Feeling creative? Try these tasty variations:

• Sweet twist: Add a sprinkle of brown sugar and a few chopped pecans between layers for extra holiday flair.
• Savory touch: Swap the cranberry sauce for caramelized onions or fig jam for a gourmet spin.
• Mini version: Use a muffin tin to create personal pull-apart bites for easy serving.

FAQs About Cranberry and Brie Holiday Pull-Apart Bread

Bring the Warmth to Your Table

This Cranberry and Brie Holiday Pull-Apart Bread is the kind of recipe that makes you look like you planned your holiday menu weeks in advance—even if you pulled it together 30 minutes before guests arrived. It’s warm, gooey, and filled with festive flavors that make everyone feel at home.

So light that candle and let your slow cooker or oven do the work while you enjoy the moment. Because around here, cooking isn’t just about feeding people—it’s about creating those delicious, memory-filled pauses in the middle of our busy lives.

Happy holidays and happy pulling-apart, friends!

More Cozy Holiday Recipes to Try

If you loved this Cranberry and Brie Holiday Pull-Apart Bread, you’re going to adore these other festive and comfort-filled recipes from the blog. Each one pairs beautifully with your holiday menu—whether you’re planning a cozy family dinner or a cheerful holiday brunch.

• For a perfectly juicy and festive main course, try the Cranberry Orange Glazed Turkey Breast—its citrusy glaze complements the sweet-tart cranberry flavors in your pull-apart bread beautifully.
• Add a pop of sweetness to your table with this soft and colorful Christmas Sprinkle Buttermilk Bread—a fun, kid-approved dessert loaf that looks as good as it tastes.
• Looking for a savory side to balance your holiday spread? These crispy, buttery Crispy Parmesan Crusted Baby Potatoes are always a hit and pair perfectly with creamy Brie.
• And for a crowd-pleasing appetizer that’s just as easy as today’s recipe, whip up this festive Pumpkin Cheese Ball—it’s creamy, fun, and guaranteed to disappear fast!

Each of these dishes brings the same cozy, comforting spirit that makes holiday cooking such a joy. Mix, match, and create your perfect holiday feast!

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