Creamy Crockpot Chicken Gnocchi Soup Recipe You’ll Love in 7 Steps

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If your week has been a lot (and let’s be honest—whose hasn’t?), this Creamy Crockpot Chicken Gnocchi Soup Recipe might be exactly what you need. It’s rich, comforting, and practically cooks itself while you handle work, kids, laundry, or—my personal favorite—doing absolutely nothing for a few blessed minutes.

This is one of those meals that makes the house smell like you’ve been cooking all day… even though your slow cooker did all the heavy lifting. Cozy soup, zero stress. That’s my kind of magic.

As someone who truly believes food should bring comfort—not more chaos—I keep coming back to this recipe when life feels full. It’s creamy without being heavy, hearty without being complicated, and picky-eater approved (yes, even with the veggies).

Why You’ll Love This Creamy Crockpot Chicken Gnocchi Soup Recipe

Let me count the ways—because this soup earns it.

Set-it-and-forget-it ease: Toss everything in the slow cooker and walk away.
Comfort in a bowl: Creamy broth, tender chicken, pillowy gnocchi… need I say more?
Family-friendly: Mild, cozy flavors with optional heat for grown-ups.
Great for leftovers: Somehow tastes even better the next day.
Flexible: Chicken thighs or breasts, half-and-half or cream—it’s forgiving.

This Creamy Crockpot Chicken Gnocchi Soup Recipe is perfect for busy weeknights, chilly weekends, or those days when you just want dinner to behave.

Ingredients You’ll Need

Nothing fancy here—just wholesome, everyday ingredients that come together beautifully.

Chicken: 1½ pounds boneless, skinless chicken thighs or breasts
Veggies:
- 3–4 medium carrots, peeled and chopped
- 1–2 celery stalks, chopped
- ½ medium yellow or white onion, chopped
Flavor boosters:
- 4–5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Italian seasoning
- Salt and black pepper
- Pinch of red pepper flakes (optional)
- 1 teaspoon Better Than Bouillon chicken base (optional but lovely)
Liquids:
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or half-and-half
Thickener:
- 1–2 tablespoons cornstarch
The cozy extras:
- 1 pound potato gnocchi
- 3 cups baby spinach
For serving (optional but encouraged):
- Crumbled cooked bacon

How to Make Creamy Crockpot Chicken Gnocchi Soup

This is slow cooker cooking at its best—simple steps, big payoff.

Step 1: Load the Slow Cooker

Add the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper to your slow cooker.

If you’re using Better Than Bouillon and red pepper flakes, add them now.

Step 2: Add the Broth

Pour the chicken stock over everything and give it a gentle stir. Cover and cook:

Low: 6–8 hours
High: 4 hours

Go live your life. The soup’s got this.

Step 3: Shred the Chicken

Once the chicken is tender, shred it right in the slow cooker using two forks. You can also remove it and shred it on a cutting board (or even in a stand mixer—no judgment here).

Step 4: Make It Creamy

Whisk together the cream (or half-and-half) with 1 tablespoon cornstarch. Pour it into the soup and stir well.

Step 5: Add Gnocchi & Spinach

Add the gnocchi and spinach, stir, cover, and turn the slow cooker to high. Cook for another 30–45 minutes, until the gnocchi are tender and the soup thickens.

Step 6: Thicken (If Needed)

If you want it thicker, whisk together 1 more tablespoon cornstarch with cool water and stir it in. Give it about 5 minutes to work its magic.

Step 7: Taste & Serve

Taste and adjust seasoning. Add more salt, pepper, or even a squeeze of lemon juice to brighten things up.

Ladle into bowls and top with bacon if you’re feeling fancy (or just honest).

Creamy Crockpot Chicken Gnocchi Soup Recipe served in a bowl with spinach, carrots, tender chicken, and gnocchi — This Creamy Crockpot Chicken Gnocchi Soup Recipe is rich, cozy, and loaded with tender chicken, pillowy gnocchi, and fresh spinach.

My Favorite Cooking Tips (Because Life Happens)

Soup too thick? Add a splash of broth or milk. Crisis averted.
Soup too thin? It’s just extra comfort—add a cornstarch slurry and relax.
Short on time? Use pre-chopped veggies. Your secret’s safe with me.
Want more flavor? Fresh basil, extra garlic, or a little Parmesan at the end is chef’s-kiss good.

This Creamy Crockpot Chicken Gnocchi Soup is forgiving—just like a good comfort meal should be.

A Little Personal Note From My Kitchen

I first made this soup during one of those weeks where everything felt overdue—laundry, emails, dinner… all of it. I needed something warm, filling, and hands-off.

This soup saved the day. The slow cooker hummed away, the house smelled amazing, and dinner felt like a small win. That’s why I keep recipes like this close—they don’t just feed your family, they give you a break.

FAQs About Creamy Crockpot Chicken Gnocchi Soup

Can I use chicken breasts instead of thighs?

Absolutely. Thighs are juicier, but breasts work just fine in this Creamy Crockpot Chicken Gnocchi Soup Recipe.

Can I make this dairy-free?

You can use full-fat coconut milk or a dairy-free cream alternative. The flavor will change slightly, but it’s still delicious.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. The soup will thicken as it sits—just add a splash of broth when reheating.

Can I freeze it?

I don’t recommend freezing once the gnocchi and cream are added. If you want to freeze, do so before adding them, then finish the soup fresh.

One Last Cozy Thought

If you’re craving something warm, filling, and wonderfully low-effort, this Creamy Crockpot Chicken Gnocchi Soup Recipe deserves a spot in your regular rotation. It’s the kind of meal that feels like a deep breath at the end of a long day—comforting, reliable, and quietly impressive.

From my kitchen to yours, I hope this soup brings a little more ease (and a lot more coziness) to your table.

More Cozy Recipes to Try Next

If this Creamy Crockpot Chicken Gnocchi Soup hit the spot, here are a few other comforting favorites you might want to bookmark for later. They’re all warm, cozy, and perfect for keeping that slow-cooker comfort going a little longer:

If you love restaurant-style soups at home, you’ll probably enjoy this Olive Garden–style chicken gnocchi soup made in the crockpot for a familiar, creamy classic with that nostalgic feel.
For a slightly different but equally comforting take, this crockpot chicken gnocchi soup from Pinch of Yum offers another cozy variation that soup lovers often rave about.
When you’re in the mood for something hearty and filling, this rich and comforting crockpot lasagna soup is a great way to switch things up while staying in soup mode.
And if you want to branch out beyond soup but keep the creamy chicken theme, this creamy crockpot chicken marsala with tender chicken and savory sauce makes an easy, satisfying dinner that feels a little special without extra work.

These recipes pair beautifully with today’s soup and are perfect for building a go-to list of cozy meals you can rely on all season long.