Creamy Parmesan Italian Sausage Soup

Few things compare to the comforting embrace of a rich bowl of soup on a cold day. Creamy Parmesan Italian Sausage Soup perfectly embodies comfort food at its finest. With its rich and velvety texture, bold flavors from savory Italian sausage, and the nutty undertones of Parmesan cheese, this soup is a true crowd-pleaser.

Whether you’re hosting a family dinner or looking for a quick meal to satisfy your cravings, this soup delivers every time. Its versatility allows you to tweak the ingredients to suit various dietary needs while retaining its signature indulgent taste.

In this guide, we’ll take you through every step of crafting this incredible soup. From the essential ingredients and tools to cooking tips and serving suggestions, we’ve got you covered. So, grab your apron, and let’s dive into making this creamy masterpiece!

Ingredients Needed for Creamy Parmesan Italian Sausage Soup

You’ll need just a few fresh ingredients to make this delicious soup. Here’s the list:

Main Ingredients

1. Italian Sausage (1 pound) – Use mild or spicy sausage based on your preference.
2. Chicken Broth (4 cups) – Provides a savory base for the soup.
3. Heavy Cream (1 cup) – Adds a rich, creamy texture.
4. Grated Parmesan Cheese (1 cup) – For that signature nutty and cheesy flavor.
5. Garlic (4 cloves, minced) – Enhances the aroma and depth of flavor.
6. Onion (1 medium, diced) – A must-have for building the soup’s foundation.
7. Carrots (2 medium, diced) – Adds a subtle sweetness and vibrant color.
8. Celery (2 stalks, diced) – Balances the flavors with its earthy taste.
9. Baby Spinach (2 cups) – Fresh greens that add color and nutrition.
10. Crushed Tomatoes (1 cup) – Optional, for a slight tangy flavor.
11. Olive Oil (2 tablespoons) – For sautéing the vegetables.
12. Season to taste with salt and pepper to bring out the flavors.
13. Italian Seasoning (1 teaspoon) – A blend of herbs like oregano, basil, and thyme for added flavor.
14. Red Pepper Flakes (optional, ½ teaspoon) – For a slight kick of spice.

Tip: Always use fresh Parmesan for the best flavor. Also, adjust the spice level by using mild or spicy sausage.

If you’ve ever struggled with dishes coming out dry, check out expert tips for perfect sausage balls.

Optional Variations

• Gluten-Free Version: Ensure the broth and sausage are gluten-free.
• Dairy-Free Option: Substitute heavy cream with coconut cream and Parmesan with a dairy-free alternative.
• Vegetarian Twist: Use plant-based sausage or mushrooms instead of Italian sausage.

Key Ingredients for Making Creamy Parmesan Italian Sausage Soup

To make the cooking process smoother, gather the following kitchen tools:

1. A Dutch oven or large pot works wonderfully for simmering and cooking this soup.
2. Prepare a sturdy cutting board and a reliable knife to handle all the vegetable chopping and sausage slicing effortlessly.
3. Wooden Spoon or Silicone Spatula – For stirring without scratching the pot.
4. Ensure precise measurements by using cups and spoons designed for accuracy.
5. Grater or Microplane – For freshly grating Parmesan cheese.
6. Soup Ladle – To serve your soup with ease.

Want to explore slow-cooked soups? Check out the secrets to the best Chicken French Onion Soup in a slow cooker.

Step-by-Step Instructions for Creamy Parmesan Italian Sausage Soup

Follow these steps to make a delicious Creamy Parmesan Italian Sausage Soup. From prepping the ingredients to the final simmer, this recipe is straightforward and rewarding.

Step 1: Preparing the Ingredients of Creamy Parmesan Italian Sausage Soup

Before cooking, gather and prep all your ingredients for a smooth cooking process.

1. Chop the Vegetables:
   • Dice the onion, carrots, and celery into small, uniform pieces for even cooking.
   • Mince the garlic for maximum flavor.
2. Grate the Parmesan Cheese:
   • Opt for a microplane or fine grater to freshly shred Parmesan cheese, ensuring it melts smoothly and evenly compared to store-bought pre-grated varieties
3. Prepare the Sausage:
   • If using sausage links, remove the casings.
   • Break the sausage into bite-sized pieces.

Tip: Curious about sausage recipes? Discover why sausage balls flatten out.

Step 2: Cooking the Sausage and Vegetables

1. Brown the Sausage:
   • Warm two tablespoons of olive oil in a Dutch oven or large pot on medium heat.
   • Add the sausage and cook until browned and fully cooked, breaking it into smaller pieces as it cooks (about 7–10 minutes).
   • Use a slotted spoon to remove the sausage and set it aside, leaving the rendered fat in the pot for extra flavor.
2. Sauté Aromatics and Vegetables:
   • Toss the chopped onions, carrots, and celery into the same pot.
   • Sauté for 5–7 minutes until the vegetables soften and the onions turn translucent.
   • Add the minced garlic, stirring for 30 seconds until it releases its aroma.
3. Season the Base:
   • Season with Italian spices, salt, pepper, and optional red pepper flakes
   • Ensuring the vegetables are well-coated.

Step 3: Assembling the Soup

1. Add Broth and Tomatoes:
   • Add chicken broth and heat until it reaches a soft boil.
   • Add the crushed tomatoes (if using) for a touch of tanginess.
2. Return the Sausage:
   • Add the browned sausage back into the pot, along with any juices that collected while it rested.
3. Simmer for Flavor:
   • Lower the heat and let the soup simmer for 20 minutes to enhance the flavors.
4. Incorporate the Cream and Parmesan:
   • Stir in the heavy cream, then gradually add the grated Parmesan cheese while stirring to ensure it melts evenly.
5. Add Spinach:
   • Toss in the baby spinach and cook for another 2–3 minutes until it wilts.
6. Final Adjustments:
   • Sample the soup before serving and tweak the seasoning with additional salt or pepper to suit your taste.

Tips for Perfect Creamy Parmesan Italian Sausage Soup

Making a great soup goes beyond following the recipe; the small details make all the difference. Here are some expert tips to ensure your Creamy Parmesan Italian Sausage Soup turns out perfectly every time.

1. Achieving the Perfect Consistency

• Don’t Overheat the Cream: Add the cream on low heat to prevent curdling. Stir constantly as you incorporate it into the soup.
• Thicker Soup: If you prefer a thicker consistency, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup during the simmering stage.
• Smooth Parmesan Incorporation: Add Parmesan cheese in small amounts while stirring to ensure it melts evenly and doesn’t clump.

2. Balancing the Flavors

• Taste as You Go: After each step, taste the soup and adjust the seasoning. This ensures every layer of flavor is balanced.
• Brighten the Flavor: A squeeze of fresh lemon juice at the end can brighten the overall flavor, especially if you added crushed tomatoes.
• Spice Level: For a mild soup, omit red pepper flakes. If you want extra heat, add a pinch more.

3. Avoiding Common Mistakes

• Don’t Skip the Searing Step: Browning the sausage develops a rich, savory base for the soup.
• Use Fresh Ingredients: Freshly grated Parmesan cheese and fresh spinach elevate the dish significantly.
• Avoid Overcooking Spinach: Add the spinach last and cook it briefly to preserve its vibrant color and tender texture.

For a warm and comforting dinner, enjoy this soup alongside a classic like slow cooker chicken with rice and mushroom soup.

Delicious Pairings and Serving Ideas for Creamy Parmesan Sausage Soup

Enjoy this soup with sides that balance its rich and hearty taste. Here are some ideas:

1. Bread Options

• Pair it with crusty artisan bread to soak up every bit of the creamy broth.
• Garlic Bread: Adds a garlicky kick to each bite.
• Soft Dinner Rolls: A comforting choice for dipping.

2. Salad Pairings

• Caesar Salad: The tangy dressing complements the rich soup.
• Mixed Greens with Balsamic Vinaigrette: A light, fresh counterpoint to the creaminess.

3. Beverages

• A sparkling lemonade or iced tea provides a refreshing contrast.

Storing and Reheating the Creamy Parmesan Italian Sausage Soup

1. Cooling the soup fully before sealing it in an airtight container allows you to refrigerate it for 3–4 days.
2. Freezing: This soup freezes well without the spinach and cream added. If you plan to freeze it, add the spinach and cream when reheating. Freeze in airtight containers for a storage period of up to three months.
3. Reheating: Warm the soup gently over low heat on the stovetop, stirring occasionally. Add a splash of broth or cream to restore its consistency if needed.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving of Creamy Parmesan Italian Sausage Soup. (Based on a recipe serving six people.)

Calories and Macronutrients

• Calories: ~450 kcal
• Protein: 20g
• Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 4g
• Fat: 35g
  • Saturated Fat: 15g
• Cholesterol: ~80mg
• Sodium: ~950mg
• Calcium: ~25% of the recommended daily value (from Parmesan cheese and cream).

Please remember that the nutritional details can differ depending on the specific ingredients and portion sizes you choose to use

Common Questions About Making Creamy Parmesan and Italian Sausage Soup

Final Thoughts on Creamy Parmesan Italian Sausage Soup

This soup is the ultimate comfort dish, combining savory richness with a creamy, heartwarming texture. With simple ingredients and easy steps, this recipe is approachable for beginners and impressive enough for seasoned cooks. Whether enjoyed as a main course or paired with your favorite sides, it’s bound to become a family favorite.

Now that you have everything you need, it’s time to try this recipe and savor every creamy, cheesy spoonful!

Related: For more hearty inspiration, explore Chicken Parmigiana vs Parmesan.

Creamy Parmesan Italian Sausage Soup Recipe

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• Author: Sophie
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A hearty and flavorful soup made with savory Italian sausage, fresh spinach, and a creamy Parmesan base. This recipe is perfect for a cozy night in or to impress at a family dinner. Easy to make and completely customizable for any diet.

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Ingredients

Scale 1x2x3x

• 1 pound Italian sausage (mild or spicy, casing removed)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated)
• 4 cloves garlic (minced)
• 1 medium onion (diced)
• 2 medium carrots (diced)
• 2 celery stalks (diced)
• 2 cups baby spinach (washed and trimmed)
• 1 cup crushed tomatoes (optional)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste

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Instructions

1. Brown the Sausage
   • Heat olive oil in a large pot over medium heat. Add sausage and cook until browned and fully cooked. Remove and set aside.
2. Sauté Vegetables
   • In the same pot, sauté onions, carrots, and celery until soft (about 5–7 minutes). Add garlic and cook for 30 seconds until fragrant.
3. Add Broth and Simmer
   • Pour in the chicken broth and add crushed tomatoes (if using). Bring to a boil, then reduce heat to simmer for 20 minutes.
4. Incorporate Cream and Cheese
   • Stir in heavy cream and Parmesan cheese. Mix well until cheese is melted and soup is creamy.
5. Add Spinach and Seasonings
   • Toss in baby spinach and stir until wilted. Adjust seasoning with salt, pepper, and red pepper flakes.
6. Serve and Enjoy
   • Serve hot with crusty bread or garlic toast on the side.

Notes

• To make it gluten-free, use certified gluten-free sausage and broth.
• For a dairy-free option, substitute heavy cream with coconut cream and Parmesan with a dairy-free alternative.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 bowl (1/6 of the recipe)
• Calories: ~450 kca
• Sugar: ~4g
• Sodium: ~950mg
• Fat: ~35g
• Saturated Fat: ~15g
• Unsaturated Fat: ~18g
• Trans Fat: ~0.5g
• Carbohydrates: ~8g
• Fiber: ~2g
• Protein: ~20g
• Cholesterol: ~80mg