If Crock Pot Beef Stew has ever saved your sanity on a long day, you’re in the right place. And if it hasn’t yet—oh friend, it’s about to. This is the kind of cozy, no-fuss dinner that feels like a warm hug after a day that asked a little too much of you. Toss everything in the slow cooker, go live your life, and come back to a house that smells like comfort and calm. That’s my kind of magic.
As someone who leans hard into slow cooker wins (hi, I’m Mounia 👋), I love recipes that do the heavy lifting while we juggle work, kids, errands, and everything in between. This Crock Pot Beef Stew is rich, hearty, and wonderfully old-school—in the best way possible.
Table of Contents
Why You’ll Love This Crock Pot Beef Stew Recipe
Let’s be honest: some days, dinner just needs to work. This stew checks all the boxes:
- Set-it-and-forget-it ease – Minimal prep, maximum payoff
- Budget-friendly ingredients – Nothing fancy, everything comforting
- Family-approved flavors – Even picky eaters usually come around
- Perfect for busy days – Let it cook low and slow while you do you
And because it cooks for 7 to 8 hours, it’s ideal for workdays, school days, or those weekends when you’d rather relax than hover over a stove.
Ingredients You’ll Need
This recipe keeps things simple and pantry-friendly—because that’s how real-life cooking works.
- 2 packages (1 ounce each) dry onion soup mix
- ½ teaspoon paprika
- 2 pounds beef stew meat or boneless beef roast, cut into 1-inch pieces
- 5 medium potatoes, peeled and diced
- 2 to 3 cups baby carrots
- 1 small yellow onion, chopped
- 2 cans (10 ounces each) cream of celery soup
- 1 cup ketchup (you can substitute tomato sauce if ketchup isn’t your thing)
That’s it. No obscure spices. No last-minute grocery runs.
How to Make Crock Pot Beef Stew Recipe (Step-by-Step)
Step 1: Season the Beef
Grab a large plastic bag and add the dry onion soup mix and paprika. Toss in the beef stew meat, seal the bag, and shake until every piece is nicely coated.
Tip: If your bag is looking a little too full, do this step in two batches. No need to wrestle flying beef cubes.
Step 2: Layer the Slow Cooker
Lightly grease a 7-quart crock pot. Spread the seasoned beef evenly across the bottom. Top with diced potatoes, baby carrots, and chopped onion. No stirring yet—just layer and trust the process.
Step 3: Mix the Sauce
In a small bowl, stir together the cream of celery soup and ketchup until smooth. Pour this mixture evenly over the meat and vegetables. It may not look fancy right now, but oh—it gets there.
Step 4: Cook Low and Slow
Cover with the lid and cook on low heat for 7 to 8 hours, until the beef is tender and the vegetables are perfectly soft.
Step 5: Stir and Serve
Give everything a good stir to combine that rich sauce with the meat and veggies. Serve warm, preferably with bread for dipping—because that sauce deserves appreciation.

Slow Cooker Tips for the Best Results
- Don’t lift the lid too often. Every peek adds cooking time. Let the crock pot do its thing.
- Too thick? Add a splash of beef broth or water at the end. Too thin? Let it cook uncovered for 20 minutes.
- Cut veggies evenly so everything cooks at the same pace.
- Browning the beef is optional. This recipe skips it for ease, but you can brown first if you want extra depth.
And if your sauce looks extra thick? Congratulations—you’ve unlocked next-level comfort.
A Little Story From My Kitchen
I first made this Crock Pot Beef Stew during one of those weeks where everything felt loud and rushed. The kind of week where you’re answering emails with one hand and searching for missing shoes with the other.
I remember walking back into the house that evening and instantly relaxing because the smell was that comforting. Dinner didn’t need attention. It was just… ready. And honestly, that feeling? That’s why I love slow cooker recipes so much.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! Chuck roast works beautifully. Just cut it into chunks and let the slow cooker work its magic.
Can I substitute tomato sauce for ketchup?
Absolutely. Tomato sauce gives a slightly less sweet flavor, but it’s just as delicious.
How do I store leftovers?
Store cooled stew in an airtight container in the fridge for up to 4 days. It reheats like a dream.
Can I freeze Crock Pot Beef Stew?
Yes! Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Can I add other vegetables?
Of course. Peas, green beans, or celery all work well. Add tender veggies during the last hour so they don’t get mushy.
Serving Ideas (Because Options Are Nice)
- With crusty bread or dinner rolls
- Over mashed potatoes for extra comfort
- With a simple green salad to balance things out
No matter how you serve it, this stew delivers that cozy, satisfying feeling we all crave—especially when life gets busy.
A Cozy Ending (Without Calling It One)
There’s something special about a meal that waits for you. This Crock Pot Beef Stew isn’t flashy or complicated—it’s dependable, comforting, and exactly what busy days need. Whether you’re feeding a family, meal-prepping for the week, or just craving a bowl of warmth, this recipe has your back.
So dust off that slow cooker, let it do the hard work, and enjoy the kind of dinner that feels like home—because Crock Pot Beef Stew always shows up when you need it most.
More Cozy Dinners to Try Next
If this Crock Pot Beef Stew hit the spot, there are plenty more comforting meals waiting for you. These are perfect for those days when you want something warm, filling, and easy—without starting from scratch in the kitchen.
- Cozy up with a bowl of old-fashioned vegetable beef soup packed with tender meat and veggies when you’re in the mood for something hearty but a little lighter.
- Switch things up with a rich and savory slow cooker beef and mushroom stew with deep, comforting flavor that’s just as satisfying and perfect for slow, cozy evenings.
- If you love classic comfort food with bold flavor, this French onion beef stew inspired by timeless comfort flavors is a delicious next recipe to try.
- And for another cozy take on a classic, this slow cooker beef stew with rich, traditional flavors is a great option when you’re craving familiar comfort with a slightly different spin.

Crock Pot Beef Stew Recipe
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
Description
This Crock Pot Beef Stew is a cozy, set-it-and-forget-it dinner made with tender beef, potatoes, carrots, and a rich, savory sauce. Perfect for busy days when you want real comfort food without extra work.
Ingredients
2 packages (1 ounce each) dry onion soup mix
1/2 teaspoon paprika
2 pounds beef stew meat or boneless beef roast, cut into 1-inch pieces
5 medium potatoes, peeled and diced
2 to 3 cups baby carrots
1 small yellow onion, chopped
2 cans (10 ounces each) cream of celery soup
1 cup ketchup or tomato sauce
Instructions
In a large plastic bag, combine the dry onion soup mix and paprika.
Add the beef, seal the bag, and shake until the meat is evenly coated.
Lightly grease a 7-quart crock pot and spread the seasoned beef evenly on the bottom.
Layer the potatoes, carrots, and chopped onion over the beef.
In a small bowl, mix the cream of celery soup and ketchup until smooth.
Pour the sauce evenly over the meat and vegetables.
Cover and cook on low for 7 to 8 hours, until the beef is tender and vegetables are soft.
Stir gently before serving.
Notes
Tomato sauce can be used instead of ketchup for a less sweet flavor.
If the stew is too thick, add a small splash of water or beef broth before serving.
This stew tastes even better the next day and reheats beautifully.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 12 g
- Sodium: 1180 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 110 mg
