Crock Pot Beef Tips and Gravy: 6 Easy Steps to Joy

There’s something magical about Crock Pot Beef Tips and Gravy. It’s one of those meals that greets you with a warm hug the moment you walk in the door. Tender, juicy beef swimming in a rich, savory gravy—it’s pure comfort in a bowl. Whether you’re juggling a busy workday, chauffeuring kids to practice, or just craving a cozy meal that practically cooks itself, this recipe is here to save the day.

I don’t know about you, but anytime my slow cooker does the heavy lifting, I feel like I’ve won at adulting. And the best part? This Crock Pot Beef Tips and Gravy tastes like you spent all day hovering over the stove—when really, you just let the slow cooker work its magic.

Why You’ll Love This Crock Pot Beef Tips and Gravy

This recipe isn’t just a weeknight lifesaver; it’s also company-worthy. The beef becomes melt-in-your-mouth tender, and the gravy? Oh, it’s rich, creamy, and packed with that slow-cooked depth of flavor we all crave. Here’s why you’ll want to make it on repeat:

• Hands-off cooking: Just a few minutes of prep, and your Crock Pot does the rest.
• Budget-friendly: A little beef stew meat turns into a five-star comfort dish.
• Crowd-pleaser: Even picky eaters will be asking for seconds.
• Versatile serving options: Spoon it over mashed potatoes, rice, or buttered noodles—you can’t go wrong.

Ingredients You’ll Need

• 2 lbs beef stew meat or sirloin tips (cut into bite-sized pieces)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can cream of mushroom soup (for extra creaminess)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons flour (for thickening)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh or dried thyme
• 1 tablespoon olive oil (for browning)

How to Make Crock Pot Beef Tips and Gravy

Step 1: Brown the Beef

Start by heating olive oil in a large skillet over medium-high heat. Add the beef tips in batches and brown them on all sides—about 4-5 minutes per batch. Don’t skip this step; browning adds a deep, rich flavor that makes all the difference. Once browned, transfer the beef to your Crock Pot.

Step 2: Sauté the Aromatics

In the same skillet, add a little more oil if needed. Toss in the diced onion and sauté until soft, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Pour this mixture over the beef in the Crock Pot.

Step 3: Make the Gravy

In a medium bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, flour, salt, pepper, and thyme. Pour the gravy mixture over the beef and onions, giving it a good stir.

Step 4: Slow Cook

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the gravy has thickened to perfection.

Step 5: Serve

Once the beef tips are melt-in-your-mouth tender, give the gravy a taste and adjust seasoning if needed. Serve over mashed potatoes, rice, or even egg noodles. Don’t forget a side of crusty bread—you’ll want to mop up every drop of that gravy.

Mounia’s Tips for Perfect Crock Pot Beef Tips and Gravy

• Browning is worth it: It adds a deep, caramelized flavor you just can’t get from skipping the skillet.
• Too thick? Stir in a splash of beef broth at the end.
• Too thin? Whisk in a little cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and cook another 15 minutes.
• Make it your own: Add mushrooms, carrots, or peas if you like extra veggies.

Fun fact—this recipe saved me one week when my to-do list was a mile long and dinner felt impossible. I tossed everything in the Crock Pot before heading out, and by the time I came home, the whole house smelled like Sunday dinner at Grandma’s. It was heavenly!

FAQs About Crock Pot Beef Tips and Gravy

Bring It All Together

If you’re looking for a meal that feels like a warm hug after a long day, Crock Pot Beef Tips and Gravy is your answer. It’s hearty, flavorful, and so easy that it practically cooks itself. Your home will smell amazing, your family will rave, and you’ll get to enjoy dinner without breaking a sweat. Now that’s what I call slow cooking magic!

More Cozy Recipes to Try Next

If you loved this hearty beef dish, you’ll fall head over heels for these other comforting slow cooker favorites:

• Warm up your evenings with this French Onion Beef Stew – it’s rich, flavorful, and perfect for chilly nights.
• Try a lighter twist with Slow Cooker Greek Chicken, bursting with Mediterranean flavor and fresh herbs.
• Add a side of Crack Green Beans for a sweet and savory touch that pairs beautifully with beef and gravy.
• And for dessert, you can’t go wrong with Crockpot Gooey Cinnamon Roll Dump Cake – the easiest way to end any comfort meal on a high note.

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