Crock Pot Chicken and Gravy

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Picture this: it’s a busy Tuesday, the laundry pile looks like a mountain range, your inbox is exploding, and dinner feels like one more hurdle you just don’t have the energy to clear. That’s where Crock Pot Chicken and Gravy swoops in like a culinary superhero, cape and all.

I’m Mounia, and I’m here to tell you—this cozy, savory dish is the ultimate “set it and forget it” comfort food that practically cooks itself while you handle everything else life throws your way. If you’ve been craving a meal that’s creamy, satisfying, and feels like a hug from grandma (minus the unsolicited life advice), then you’re in the right place!

Why You’ll Love This Crock Pot Chicken and Gravy

Let’s be real: we all have those days when we want a homemade meal but can’t imagine chopping, sautéing, or hovering over a stovetop.

Crock Pot Chicken and Gravy is the perfect solution:

Minimal Prep, Maximum Flavor: Just season, whisk, and let your slow cooker do the heavy lifting.
Family-Friendly: Even picky eaters tend to gobble this one up—who can resist tender chicken drenched in velvety gravy?
Flexible: Serve it over mashed potatoes, rice, noodles, or even toast (yes, toast—don’t knock it till you try it).
Budget-Friendly: No fancy ingredients here—just pantry staples transformed into pure comfort.

Plus, it fills your house with that “someone’s been cooking all day” aroma, even if you’ve barely lifted a finger. It’s like cheating, but in the best possible way.

Ingredients for Crock Pot Chicken and Gravy

Here’s what you’ll need to make this cozy classic. And don’t worry—I’ve got notes for substitutions if you’re low on supplies.

1 pound boneless, skinless chicken breasts
- Boneless thighs or chicken tenderloins also work great.
2 packets chicken gravy mix
- Low sodium is best to avoid salt overload. Some folks have used canned gravy in a pinch.
1 (10.5-ounce) can cream of chicken soup
- Or homemade cream of chicken soup if you’re feeling fancy. Cream of mushroom works if that’s all you have.
2 cups water
- Or substitute with low-sodium chicken broth for extra flavor.
Garlic powder, salt, and black pepper
- Or swap in lemon pepper, blackened chicken seasoning, or even Cajun spice for a twist.
½ cup sour cream
- Plain Greek yogurt or a splash of heavy cream can pinch-hit here.
Optional garnish: sliced green onions

How to Make Crock Pot Chicken and Gravy

This recipe is practically foolproof—even if your brain’s running on two hours of sleep and caffeine fumes.

Step 1: Season the Chicken

Sprinkle both sides of the chicken with garlic powder, salt, and black pepper. Don’t stress over exact measurements—trust your taste buds.

Step 2: Make the Gravy Mixture

In your slow cooker, whisk together the two packets of chicken gravy mix, the can of cream of chicken soup, and 2 cups of water. Keep whisking until it’s smooth and lump-free.

Step 3: Add the Chicken

Nestle the seasoned chicken breasts into the gravy mixture. Spoon some of the gravy over the top so everything’s nice and covered. Nobody wants dry chicken around here.

Step 4: Cook Low and Slow

Pop the lid on and let your Crock Pot work its magic on LOW for about 6–8 hours. You’ll know it’s done when the chicken is fork-tender and practically begging to fall apart.

Step 5: Shred and Finish

Once cooked, use two forks to break the chicken into chunks. Stir in the sour cream until it melts into the gravy and turns everything into a velvety, creamy dream.

Step 6: Serve and Enjoy

Ladle your Crock Pot Chicken and Gravy over rice, mashed potatoes, or egg noodles. Top with sliced green onions if you’re feeling fancy—or just dive in as-is.

Mounia’s Tips for Perfect Crock Pot Chicken and Gravy

Taste as You Go: Some gravy mixes pack a salty punch. Taste your gravy before adding salt.
Make It Spicy: Craving a kick? Stir in a pinch of cayenne or a few dashes of hot sauce.
Creamy Shortcut: If you’re out of sour cream, heavy cream adds richness without changing the flavor too much.
Leftover Magic: This reheats beautifully. The flavors deepen overnight, making tomorrow’s lunch even better.

I’ll be honest: this recipe has saved me more times than I can count—especially on weeks when life feels like a never-ending to-do list. It’s also my go-to when friends drop by unexpectedly because it feels homemade and special, yet takes zero last-minute effort.

Crock Pot Chicken and Gravy piled on mashed potatoes with parsley garnish — Hearty and delicious Crock Pot Chicken and Gravy served over creamy mashed potatoes for the perfect comfort meal

FAQs About Crock Pot Chicken and Gravy

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay even juicier and add a bit more richness to the gravy.

Can I substitute cream of mushroom soup for cream of chicken?

Yes! The flavor will change slightly, but it’s still delicious. Cream of celery is another good alternative.

Is this recipe freezer-friendly?

Totally. Let the chicken and gravy cool, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

How can I make this lower in sodium?

Use low-sodium gravy packets, no-sodium chicken broth instead of water, and taste before adding extra salt.

Let’s Keep Dinner Simple and Delicious

When life’s busy and you’re craving comfort, Crock Pot Chicken and Gravy is a warm, creamy lifesaver that’ll make you feel like a rockstar in the kitchen—even if all you did was toss a few things in the slow cooker and hit the “on” button.

So go ahead—pour yourself a glass of something nice, kick up your feet, and let the Crock Pot handle dinner. Your future self will thank you!

More Slow Cooker Comforts You’ll Love

If you’re craving even more cozy, easy meals after making this Crock Pot Chicken and Gravy, check out these delicious ideas from the blog. They’ll keep your slow cooker busy and your dinner table happy:

Try this soul-warming Slow Cooker Chicken Noodle Soup when you need something soothing and classic—it’s perfect for chilly days or under-the-weather nights.
Craving a twist on comfort food? This Slow Cooker Chicken Pot Pie packs all the flavors of the classic dish, without the fuss of rolling out pie crust.
If you’re in the mood for something a bit tropical, give Hawaiian Crockpot Chicken a go—it’s sweet, savory, and a fun change from your usual slow cooker lineup.
And for a hearty, cozy meal, you’ll love this flavorful Slow Cooker Chicken Stew that’s perfect for feeding a hungry crowd or meal prepping for the week.

Let your slow cooker keep the comfort coming!