If there’s one breakfast treat that never fails to bring smiles in my house, it’s Crock Pot Cinnamon Roll Casserole. Warm, gooey, and dripping with icing, it’s basically a hug in food form—and yes, it cooks while you get to sip coffee in peace (finally!).
This recipe is a lifesaver for hectic mornings, lazy weekends, or even a sweet little brunch when you want to impress without stress. Whether you’re wrangling toddlers, juggling work-from-home chaos, or just want something indulgent without turning on the oven—this one’s for you.
Table of Contents
Why You’ll Love This Crock Pot Cinnamon Roll Casserole
This casserole is everything we adore about cinnamon rolls, but easier and cozier. Here’s why it’ll win over your mornings:
- Effortless: Just layer, whisk, pour, and let your crock pot work its magic.
- Kid-Approved: Even the pickiest eaters can’t resist.
- Great for Feeding a Crowd: Perfect for holiday mornings or when guests pop in unexpectedly.
- Customizable: Add nuts, raisins, or even a sprinkle of brown sugar if you’re feeling fancy.
Ingredients You’ll Need
- 2 cans of cinnamon rolls (12 oz each)
- 4 eggs
- ½ cup of milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
How to make Crock Pot Cinnamon Roll Casserole
- Pop open those cinnamon roll cans and set aside the icing (that sugary gold is coming back later).
- Cut each cinnamon roll into quarters—think bite-sized goodness.
- Spray your crock pot generously with non-stick spray.
- Toss in one can’s worth of cinnamon roll pieces to form the first layer.
- In a small bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon. This custard mixture adds that soft, bread pudding-like texture.
- Pour the mixture evenly over the first layer of cinnamon rolls.
- Add the second can of cinnamon rolls on top.
- Drizzle one packet of icing over the top layer.
- Cover and cook on LOW for 2 to 2½ hours, until it’s cooked through but still wonderfully soft.
- Just before serving, drizzle the second icing packet over the warm casserole.
- Serve immediately—preferably with a glass of milk, hot coffee, or hey, even a mimosa!
Mounia’s Tips for Casserole Bliss
- Use a liner if cleanup isn’t your favorite hobby (who are we kidding?).
- Don’t overcook—it’ll dry out. Start checking at the 2-hour mark.
- Want extra indulgence? Stir in chocolate chips or top with whipped cream.
A Quick Story…
This Crock Pot Cinnamon Roll Casserole totally saved me last Christmas morning. I’d promised a special breakfast but completely forgot to prep anything the night before. With two kids buzzing around the tree and coffee still brewing, this casserole came to the rescue. I had it cooking while we opened gifts, and the smell alone made everyone swoon.

FAQs About Crock Pot Cinnamon Roll Casserole
Can I make this with homemade cinnamon rolls?
Absolutely! Just keep the dough on the soft side so it cooks evenly.
Can I substitute the milk?
Yep—almond milk, oat milk, or even half and half works great.
How do I store leftovers?
Pop them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or air fryer.
Sweet Mornings Made Simple
This Crock Pot Cinnamon Roll Casserole is the breakfast equivalent of fuzzy socks and a warm blanket. It’s perfect for cozy mornings, lazy Sundays, or whenever you need a little edible comfort. It’s also the kind of dish that turns ordinary mornings into something special—without turning your kitchen into a war zone.
So go ahead—let your crock pot do the heavy lifting. Whether you’re planning a holiday brunch, prepping a breakfast-for-dinner night, or just treating yourself (because you totally deserve it), this dish delivers every single time.
And let’s be honest—any recipe that fills your home with the scent of warm cinnamon and sweet vanilla while you relax? That’s the kind of kitchen magic we all need a little more of.
More Cozy Recipes You’ll Love
If you enjoyed this sweet start to your day, you’ll want to explore more cozy, crock pot favorites that are just as easy and comforting:
- For another morning treat, this Slow Cooker French Toast Casserole is just as warm, sweet, and perfect for a lazy brunch.
- Craving something savory and hearty? Try the Crockpot Garlic Parmesan Chicken Pasta—creamy, garlicky goodness the whole family will love.
- Warm up with a bowl of Crockpot Potato Soup, perfect for chilly days or when you need a no-fuss dinner.
- And don’t miss the flavorful Slow Cooker Chicken Pot Pie—all the classic comfort of pot pie, minus the oven.
Click through and keep the slow cooker magic going!
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Crock Pot Cinnamon Roll Casserole
- Total Time: 2 hours 10minutes
- Yield: 6-8 servings
Description
This Crock Pot Cinnamon Roll Casserole is sweet, gooey, and packed with cinnamon-spiced flavor. An effortless, crowd-pleasing breakfast or brunch that’s perfect for holidays, weekends, or any cozy morning!
Ingredients
2 cans of cinnamon rolls (12 oz each)
4 eggs
½ cup of milk
3 Tbsp maple syrup
2 tsp vanilla extract
1 tsp ground cinnamon
Instructions
Open the cinnamon roll cans and set aside the icing packets.
Cut each roll into quarters.
Spray the inside of your crock pot with nonstick spray.
Place one can’s worth of cinnamon roll pieces in the bottom of the crock pot.
In a bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon.
Pour the egg mixture over the cinnamon rolls.
Add the remaining cinnamon roll pieces on top.
Drizzle one icing packet over the top layer.
Cover and cook on LOW for 2 to 2½ hours, until cooked through but soft.
Drizzle the second icing packet over the casserole before serving.
Enjoy warm!
Notes
Add chopped nuts or raisins for extra texture.
Chocolate chips or a caramel drizzle make this extra indulgent.
Use a slow cooker liner for easy cleanup.
Great served with a glass of milk or hot coffee!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast Brunch, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 380 kcal
- Sugar: 21 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg