Crock Pot Hamburger Soup: 7 Irresistible Cozy Tricks

If you’ve been craving a comforting dinner that practically cooks itself, this Crock Pot Hamburger Soup is about to become your new go-to. As someone who loves meals that taste like you spent all day in the kitchen—but require almost zero effort—I promise this one hits all the right notes. It’s hearty, wholesome, and full of that “cozy hug on a cold night” energy we all need a little more of.

Plus, if your life ever feels like one long race between errands, kids’ activities, work stress, or simply trying to remember where you left your coffee (guilty over here!), this recipe swoops in like a superhero. It’s comforting, budget-friendly, and packed with simple ingredients you probably already have waiting in your pantry.

Before we dive into the delicious details, let me just say: Crock Pot Hamburger Soup has been a lifesaver during my busiest seasons. When I need something filling, family-approved, and fuss-free, this soup saves the day—every single time.

Why You’ll Love This Crock Pot Hamburger Soup

There are so many reasons this dish becomes a repeat recipe:

  • It’s incredibly easy. Prep your veggies, brown your beef, toss everything in, and walk away.
  • It’s budget-friendly. Simple ingredients, big flavor.
  • It’s a crowd pleaser. Kids, adults, picky eaters—everyone asks for seconds.
  • It reheats beautifully. Perfect for meal prep or next-day lunches.
  • It smells like pure comfort. Your home will feel like a cozy cabin in the woods…even if you’re actually in yoga pants staring at an overflowing laundry basket.

Ingredients You’ll Need

  • Ground beef: 1 pound
  • Onion: 1 medium, chopped
  • Carrots: 2, diced
  • Celery: 2 stalks, diced
  • Potatoes: 2 medium, diced
  • Garlic: 3 cloves, minced
  • Beef broth: 4 cups
  • Diced tomatoes: 1 can (14.5 ounces)
  • Worcestershire sauce: 2 tablespoons
  • Italian seasoning: 1 teaspoon
  • Salt: to taste
  • Pepper: to taste
  • Frozen corn: 1 cup
  • Frozen green beans: 1 cup

How to Make Crock Pot Hamburger Soup

This recipe is intentionally simple—because complicated dinners are not welcome here. Let’s walk through it step by step.

Step 1: Prep Your Veggies

Grab your onions, carrots, celery, potatoes, and garlic, then chop everything into small, even pieces. This helps the vegetables cook at the same pace and gives your soup that perfect spoonful-every-time balance.

Step 2: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until fully browned. Drain off any extra fat.

This step adds so much flavor. Browning meat might seem optional, but trust me—it’s worth the five minutes.

Step 3: Load Up the Crock Pot

Transfer your browned beef into the crock pot. Add:

  • The chopped vegetables
  • Diced tomatoes
  • Beef broth
  • Worcestershire sauce
  • Italian seasoning
  • Salt and pepper
  • Frozen corn
  • Frozen green beans

If you’re thinking, Wow, this is a lot of good stuff, you’re absolutely right.

Step 4: Give It a Good Stir

Mix everything so the flavors can start mingling. The seasoning winds its way through every ingredient, giving the soup its warm, savory depth.

Step 5: Choose Your Cooking Time

  • Low: 6–8 hours
  • High: 3–4 hours

Either way, your kitchen will smell like grandma stopped by to make you dinner.

Step 6: Cook the Pasta

About 30 minutes before serving, cook your pasta separately until al dente. (Cooking pasta in the crock pot can turn things mushy, so trust me—separate is better.)

Step 7: Add the Pasta In

Once your pasta is done, drain it and gently stir it into the crock pot. It adds heartiness without taking over the bowl.

Step 8: Serve & Savor

Ladle into bowls, top with grated cheese or fresh herbs if you’d like, and enjoy the warmth, coziness, and instant relaxation.

Tips to Make Your Crock Pot Hamburger Soup Even Better

Here are a few tricks I’ve learned after making this soup more times than I can count—especially on weeks when life felt like one giant to-do list:

  • Don’t skip the browning. It adds that deep, savory flavor we all love.
  • If your soup looks too thick: A splash of broth or water fixes everything. Think of it as your soup asking for a little hydration.
  • If your soup looks too thin: Let it cook uncovered for the last 20–30 minutes. It thickens beautifully.
  • Want more veggies? Toss in chopped zucchini, peas, or fresh spinach toward the end.
  • Prefer it without pasta? Skip it entirely or swap in cooked rice or quinoa.

A Little Personal Story

This Crock Pot Hamburger Soup has pulled me through countless hectic weeks. I remember making it one chilly fall day when my calendar felt like a game of Tetris gone wrong. I threw everything in the slow cooker, crossed my fingers, and hoped for the best.

When I walked back into the kitchen hours later, the whole place smelled like comfort and calm—exactly what I needed. That night my family asked for seconds, and it instantly became part of our regular rotation. There’s something so grounding about a meal that makes your home feel warm again, even when life feels chaotic.

Crock Pot Hamburger Soup simmering with ground beef, potatoes, carrots, corn, and vegetables in a rich, hearty broth.
A warm batch of Crock Pot Hamburger Soup filled with tender beef, veggies, and rich broth—pure comfort in every scoop.

FAQs About Crock Pot Hamburger Soup

Can I substitute the ground beef?

Absolutely. Try ground turkey, ground chicken, or even plant-based crumbles. They all play well in this soup.

Can I freeze leftovers?

Yes! This soup freezes beautifully. Just keep the pasta separate so it doesn’t get soft. Freeze the base in airtight containers for up to three months.

Can I add different vegetables?

Definitely. This recipe is flexible—zucchini, peas, kale, or bell peppers all make great additions.

How can I make it thicker?

Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water about 30 minutes before serving. It’ll thicken right up.

Can I make this recipe low-carb?

Easy—skip the potatoes and pasta. Add extra veggies instead for the same hearty comfort without the carbs.

Let’s Wrap It Up

This Crock Pot Hamburger Soup is everything a busy home cook dreams of: easy, comforting, hearty, and packed with flavor. Whether you’re juggling work, family life, or just craving something warm and nourishing, this soup brings delicious simplicity to your table every single time.

I hope it brings a little extra comfort, calm, and coziness to your week—because you deserve meals that make life easier, not harder. Enjoy every soothing spoonful!

More Cozy Recipes You’ll Love

If this Crock Pot Hamburger Soup warmed your heart (and your kitchen!), here are a few more comforting dishes your family will adore. These are perfect for busy weeknights, chilly evenings, or anytime you want that “made with love” feeling without the stress:

  • If you want an extra-creamy, ultra-comforting side to pair with your soup, try these Crockpot Mashed Potatoes—they’re fluffy, rich, and practically make themselves.
  • Craving another hearty beef dinner? This Crockpot Beef Stroganoff is a family favorite that’s packed with savory flavor and melt-in-your-mouth goodness.
  • For another warm and cozy bowl, don’t miss this Slow Cooker Cajun Potato Soup—it’s creamy, zesty, and the perfect way to switch up your dinner routine.
  • And if you’re in the mood for a pasta night that feels indulgent without the fuss, this Garlic Butter Bowtie Pasta with Ground Beef delivers big flavor with simple ingredients.
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Hearty Crock Pot Hamburger Soup filled with ground beef, potatoes, carrots, corn, and vegetables in a rich tomato broth.

Crock Pot Hamburger Soup


  • Author: Mounia
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Yield: 6 servings 1x

Description

This hearty Crock Pot Hamburger Soup is loaded with tender ground beef, potatoes, carrots, celery, corn, green beans, and rich tomato broth. It’s the perfect cozy, family-friendly dinner that practically cooks itself—ideal for busy weeknights.


Ingredients

Scale
  • 1 pound ground beef

  • 1 medium onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 2 medium potatoes, diced

  • 3 cloves garlic, minced

  • 4 cups beef broth

  • 1 can (14.5 oz) diced tomatoes

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon Italian seasoning

  • Salt, to taste

  • Pepper, to taste

  • 1 cup frozen corn

  • 1 cup frozen green beans

  • 2 cups cooked pasta (added at the end; optional)


Instructions

  1. Chop the onion, carrots, celery, potatoes, and garlic into small, even pieces.

  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

  3. Add the cooked beef to the crock pot along with the chopped vegetables, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, pepper, corn, and green beans.

  4. Stir everything together to distribute flavors evenly.

  5. Cover and cook on Low for 6–8 hours or High for 3–4 hours.

  6. About 30 minutes before serving, cook the pasta separately until al dente.

  7. Add the cooked pasta to the soup and stir gently.

  8. Ladle into bowls and serve warm. Garnish with grated cheese or herbs if desired.

Notes

Cook pasta separately to prevent it from becoming mushy.

Add extra broth if you prefer a thinner soup.

Feel free to swap ground beef with turkey, chicken, or plant-based meat.

Soup reheats and freezes well (freeze without pasta for best texture).

  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours (Low) or 3–4 hours (High)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx.)
  • Calories: 285 kcal
  • Sugar: 6 g
  • Sodium: 870 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 45 mg