Crock pot Lasagna Soup

Jump to Recipe

Ever crave the warm, cheesy comfort of lasagna—but can’t muster the energy for all the layering, baking, and pan scrubbing? Same here, friend. That’s exactly why this Crock pot Lasagna Soup is about to become your weeknight hero. It’s everything you love about classic lasagna—savory meat, zesty tomato sauce, tender noodles, and melty cheese—transformed into a soul-soothing soup that practically cooks itself.

Whether you’re juggling kids’ activities, working late, or just refusing to dirty every dish in your kitchen, this Crock pot Lasagna Soup Recipe delivers cozy flavors with minimal fuss. And let me tell you—the way your house smells while this simmers away? Pure magic. Like a warm hug from Nonna herself.

Why You’ll Love This Crock Pot Lasagna Soup

Comfort Food Without the Work: No fussing with layers or multiple pans. Everything goes into one pot!
Family-Friendly: Even picky eaters tend to adore this cheesy, saucy goodness.
Flexible Ingredients: Easily swap ground turkey for beef, or use your favorite marinara sauce.
Perfect for Busy Days: Toss it all in the slow cooker and let it bubble away while you handle life.

Ingredients for Crock Pot Lasagna Soup

Here’s what you’ll need to whip up this delicious soup:

1 lb ground beef (or ground turkey if you’d like it lighter)
1 onion, diced
1 red bell pepper, diced
1 can diced tomatoes
1 can crushed tomatoes (or a combo of marinara sauce and tomato sauce)
3 cloves minced garlic
1 tablespoon Italian seasoning
4 cups beef broth
8-10 lasagna noodles, broken into pieces
Ricotta cheese (for topping)
Mozzarella cheese, shredded (for topping)
Parmesan cheese, grated (for topping)
Fresh basil, optional for garnish

How to Make Crock Pot Lasagna Soup

Alright, let’s get cozy! Here’s how this deliciousness comes together:

1. Brown Your Meat

Start by browning the ground beef over medium-high heat in a skillet. Drain any excess grease. (If you’re using ground turkey, same drill.)

Tip: Season your meat with a pinch of salt and pepper while it cooks for extra flavor.

2. Load the Crock Pot

Transfer your cooked meat into a 6-quart slow cooker. Toss in your diced onions and red bell pepper.

Pour in the crushed tomatoes and diced tomatoes. Add minced garlic and Italian seasoning.

3. Add Broth & Cook Low and Slow

Pour in the beef broth and stir everything together.

Cover and cook on LOW for 5-6 hours. This slow simmer builds rich, savory flavors that make this soup taste like it’s been bubbling on an Italian grandma’s stove all day.

4. Add Noodles

Remove the lid. Break your lasagna noodles into bite-size pieces and stir them right into the soup.

Cover and cook on HIGH for about 30 minutes, until the noodles are tender but not mushy.

5. Serve and Top Like a Boss

Ladle the soup into bowls. Top each serving with:

A tablespoon of ricotta cheese
A generous handful of shredded mozzarella
A sprinkle of grated Parmesan
Fresh basil, if you’re feeling fancy

And that’s it! Cozy, cheesy perfection in a bowl.

Cooking Tips for Crock Pot Lasagna Soup

Noodle Timing is Key: Add noodles only toward the end so they don’t turn into mush.
Make it Lighter: Use ground turkey or lean beef. You’ll still get tons of flavor.
Cheese Magic: Don’t skip the ricotta on top—it turns your soup into true lasagna bliss.
Sauce Swap: Prefer marinara? Go for it! It’ll add an extra boost of herby flavor.

Honestly, this recipe saved me one week when life felt like a giant to-do list. I had deadlines, soccer practice, and a fridge full of random groceries. I threw this soup in the crock pot, and by dinner, my kitchen smelled like an Italian trattoria. Even my picky eater declared it a “ten out of ten”—and trust me, that’s not easy praise to earn in my house!

Bowl of Crock pot Lasagna Soup topped with Parmesan cheese and fresh herbs, served with crusty bread. — This Crock pot Lasagna Soup is loaded with savory meat, tender noodles, and cheesy goodness—perfect for a comforting meal any night!

FAQs About Crock Pot Lasagna Soup Recipe

Can I make this Crock pot Lasagna Soup Recipe ahead of time?

Absolutely! Cook the soup without noodles, cool and refrigerate. Reheat and add noodles shortly before serving so they stay perfectly al dente.

Can I freeze Crock pot Lasagna Soup?

Yes, but freeze it without noodles. Cook the soup, let it cool, and store in freezer-safe containers. When ready to serve, thaw, reheat, and add fresh noodles for best texture.

Can I use different pasta?

Totally. Broken spaghetti, penne, or rotini all work well. Just adjust cooking time to avoid mushiness.

Bring Cozy Comfort Home

If you’ve been searching for a hearty, easy dinner that feeds a crowd and soothes the soul, Crock pot Lasagna Soup is your answer. It’s rich, flavorful, and perfect for busy weeknights or slow Sunday suppers. Plus, there’s something magical about scooping up all those cheesy, saucy bites in one comforting spoonful.

So go ahead—grab your slow cooker, and let this Crock pot Lasagna Soup Recipe work its magic. Your family (and your future self) will thank you!

More Slow Cooker Comforts You’ll Love

If you’re as smitten with cozy slow cooker meals as I am, here are some other hearty dishes you’ll want to try after making this Crock pot Lasagna Soup:

Warm up on chilly nights with my Crockpot Chicken Wild Rice Soup, a creamy and satisfying bowlful that’s perfect for busy weeknights or meal prep.
Craving more Italian-inspired comfort? Check out this Slow Cooker Creamy Tuscan Chicken Orzo for a rich, garlicky dish that practically melts in your mouth.
For a stick-to-your-ribs dinner, try my Slow Cooker Beef Manhattan—a savory classic that’s pure comfort food on a plate.
And if you love creamy, cheesy dishes, don’t miss the Creamy Crock Pot Ranch Chicken, which is always a hit with kids and adults alike!

Happy slow cooking—and here’s to fewer dishes and more delicious memories at your table!