If your evenings feel like a whirlwind of work emails, homework battles, and “what’s for dinner?” panic, this Crockpot Beef and Broccoli recipe is about to become your new best friend. It’s that magical combo of quick prep, rich flavor, and zero stress—because the slow cooker does the heavy lifting while you conquer the day.
Imagine walking through the door to the smell of tender beef simmering in a garlicky, slightly sweet soy sauce glaze. Add some vibrant broccoli and serve it over a fluffy bed of rice—voilà! A takeout favorite turned weeknight lifesaver.
Table of Contents
Why You’ll Love This Crockpot Beef and Broccoli
- Minimal effort, maximum flavor. Toss everything in, walk away, and return to dinner practically done.
- Budget-friendly. Flank steak and broccoli? Affordable and satisfying.
- Takeout vibes without the price tag (or sodium overload!).
- Family-approved. Even the picky eaters might fight for seconds—true story in my house.
Ingredients You’ll Need
- 1 1/2 lbs beef flank steak, sliced thin
- 3 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 4 garlic cloves, minced
Optional for serving: Steamed white rice or brown rice.
How to Make Crockpot Beef and Broccoli
1. Prep and Dump
Add the sliced beef, soy sauce, beef broth, brown sugar, sesame oil, and garlic to your crockpot. Give it a gentle stir—nothing fancy here.
2. Let It Work Its Magic
Cook on low for 4 hours. Go about your life, maybe even sneak in some “me time” (remember that?).
3. Thicken and Add Veggies
In the last 30 minutes, whisk together 2 tablespoons cornstarch with 1/4 cup water. Stir it into the sauce to thicken, then toss in the broccoli. Let it cook for an additional 30 minutes until the broccoli is just tender.
4. Serve and Savor
Spoon everything over warm rice. Inhale deeply. Smile. Dinner’s done.
Tips for the Best Flavor
- Slice the beef thinly. It cooks faster and soaks up all that saucy goodness.
- Love a little heat? Add a pinch of red pepper flakes with the sauce ingredients.
- Don’t overcook the broccoli. Add it at the end to keep it bright and crisp-tender.
This recipe has saved me on countless chaotic evenings—especially those nights when the kids had activities, and I was about two seconds away from ordering takeout. Instead, we came home to a warm, homemade dinner that felt special without the stress.

FAQs About Crockpot Beef and Broccoli
Can I use frozen broccoli?
Yes! Just thaw it first to avoid watering down the sauce.
What other cuts of beef work?
Sirloin or skirt steak can also be used—just slice thinly for the best texture.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Bring Comfort to Your Table Tonight
This Crockpot Beef and Broccoli is the perfect way to turn a hectic day into a cozy evening. It’s rich, flavorful, and ridiculously easy—like takeout, but better (and cheaper!). Once you try it, don’t be surprised if it becomes part of your weekly rotation.
The beauty of slow cooker meals is that they take away the dinnertime stress. You don’t need to juggle pots and pans while everyone’s asking for snacks or help with homework. Instead, you get to walk into a kitchen that smells amazing and know that a wholesome meal is already waiting for you. Serve it up family-style, add a sprinkle of sesame seeds for flair, and watch as everyone digs in happily.
So, go ahead—set that slow cooker and let it do the heavy lifting while you handle everything else life throws at you. Dinner’s handled, your evening just got easier, and your taste buds will thank you for it!
More Cozy Slow Cooker Recipes to Try Next
If you loved this hearty beef and broccoli dish, here are some other flavorful slow cooker meals you’ll enjoy:
- Try these Slow Cooker Beef Gyros for a Mediterranean twist that’s perfect for a fun family dinner night.
- Warm up with a bowl of Slow Cooker Beef Stew, a classic comfort food full of tender beef and veggies.
- For another takeout-style favorite, make Slow Cooker Mongolian Beef—it’s just as easy and delicious.
- Craving something rich and saucy? You’ll love this Slow Cooker Beef Ragu over pasta for the ultimate cozy dinner.
These recipes are all just as easy, budget-friendly, and family-approved—perfect for keeping mealtime stress-free and delicious!
Print
Crockpot Beef and Broccoli
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
Description
This Crockpot Beef and Broccoli is a takeout favorite made easy at home! Tender beef strips simmer in a savory-sweet soy sauce with fresh broccoli, all served over fluffy rice. Perfect for busy weeknights with minimal prep and maximum flavor.
Ingredients
1 1/2 lbs beef flank steak, sliced thin
3 cups broccoli florets
1/2 cup soy sauce
1/4 cup beef broth
1/4 cup brown sugar
2 tbsp sesame oil
2 tbsp cornstarch
4 garlic cloves, minced
1/4 cup water (for cornstarch slurry)
Optional: steamed white or brown rice for serving
Instructions
Add sliced beef, soy sauce, beef broth, brown sugar, sesame oil, and minced garlic to the crockpot. Stir gently to combine.
Cover and cook on low for 4 hours.
In the last 30 minutes of cooking, whisk together cornstarch and 1/4 cup water. Stir the mixture into the sauce.
Add broccoli florets and cook for an additional 30 minutes, until broccoli is just tender and sauce has thickened.
Serve over rice, garnish with sesame seeds if desired, and enjoy!
Notes
For a spicier kick, add 1/2 tsp red pepper flakes with the sauce ingredients.
Sirloin or skirt steak can be used as a substitute for flank steak—just slice thinly.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 Serving
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 890 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 78 mg