Crockpot Cinnamon Roll Monkey Bread: 5 Easy Ingredients

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If you’ve ever wished breakfast could magically make itself while you handle, well… life, Crockpot Cinnamon Roll Monkey Bread is about to become your new best friend. This recipe is warm, gooey, sweet, and honestly feels like a little weekend indulgence—even if you’re making it on a random Tuesday morning. Best part? Your slow cooker does almost all the work while your house fills with that irresistible cinnamon-sugar hug of a smell.

I’m Mounia from SlowCookersRecipes.com, and recipes like this are exactly why I fell in love with slow cooking. Minimal effort, maximum comfort. Whether you’re feeding sleepy kids, hosting brunch, or just treating yourself because you deserve it (you do!), this Crockpot Cinnamon Roll Monkey Bread is pure joy in bite-sized pieces.

Why You’ll Love This Crockpot Cinnamon Roll Monkey Bread

Let’s be honest—we’re all juggling a lot. This recipe understands that.

Only 5 ingredients (hello, grocery store shortcut!)
No baking skills required—if you can cut and toss, you’re golden
Perfect for mornings, holidays, or “just because” days
Set-it-and-forget-it magic thanks to the slow cooker

And unlike traditional monkey bread that needs oven babysitting, this version lets you sip your coffee, fold laundry, or scroll your phone guilt-free while breakfast cooks itself.

Ingredients You’ll Need

Here’s the beauty of it—nothing fancy, nothing complicated:

2 cans refrigerated cinnamon rolls
¼ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

That’s it. Five simple ingredients you can find anywhere. Budget-friendly, stress-free, and totally crave-worthy.

How to Make Crockpot Cinnamon Roll Monkey Bread

This recipe is beginner-friendly and forgiving—perfect for busy mornings or when you’re half awake.

Step 1: Prep the Crockpot

Spray your slow cooker generously with non-stick spray. This is not the time to be shy—future you will thank you during cleanup.

Step 2: Cut the Cinnamon Rolls

Open both cans of refrigerated cinnamon rolls and cut each roll into quarters. Don’t worry about perfection here—rustic is part of the charm.

Step 3: Mix the Sugars

In a small bowl, combine the white sugar, brown sugar, and cinnamon. This is where that classic monkey bread flavor really comes to life.

Step 4: Butter Bath (The Good Kind)

Place all the cinnamon roll pieces into a large bowl. Pour the melted butter over them and toss gently until every piece is coated. Yes, it’s indulgent. Yes, it’s worth it.

Step 5: Cinnamon-Sugar Magic

Sprinkle the sugar mixture over the buttered cinnamon rolls. Toss again until everything is evenly coated and smelling amazing already.

Step 6: Slow Cook to Perfection

Transfer all the coated pieces into your prepared crockpot. Spread them out evenly, cover, and cook on LOW for 2 hours.

That’s it. No stirring, no peeking every five minutes. Let the slow cooker do its thing.

Crockpot Cinnamon Roll Monkey Bread topped with vanilla icing in a slow cooker — This Crockpot Cinnamon Roll Monkey Bread is soft, gooey, and drizzled with sweet vanilla icing straight from the slow cooker.

Cooking Tips for Perfect Results

Avoid lifting the lid too often. Heat escapes, and your monkey bread needs that cozy environment to cook evenly.
If the top looks slightly lighter, that’s okay. The inside will still be soft and gooey—exactly how monkey bread should be.
Want extra decadence? Drizzle the included icing from the cinnamon roll cans over the top right before serving. Nobody will complain.

If your sauce looks a little thick, don’t panic—it’s just extra comfort waiting to happen.

A Little Story From My Kitchen

This Crockpot Cinnamon Roll Monkey Bread saved me during one of those weeks where everything felt loud and rushed. I needed something special for breakfast but didn’t have the energy for anything complicated. I tossed this together, went about my morning, and suddenly the house smelled like a bakery.

My family wandered into the kitchen one by one, following the scent like cartoon characters floating toward a pie on a windowsill. No fancy presentation. No stress. Just warm bites pulled apart and shared straight from the crockpot. Those are the moments I love most.

FAQs About Crockpot Cinnamon Roll Monkey Bread

Can I use other types of canned dough?

Cinnamon rolls work best because they’re already flavored, but biscuit dough can work in a pinch—just add a bit more sugar and cinnamon.

How do I store leftovers?

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave.

Can I make this ahead of time?

You can prep everything the night before and refrigerate it in the crockpot insert. In the morning, pop it into the slow cooker and start cooking.

Can I double the recipe?

Yes! Just make sure your crockpot is large enough and add about 30–45 minutes of cook time, checking for doneness.

Serving Ideas

Serve warm with coffee or tea for a cozy morning treat
Add fresh fruit on the side to balance the sweetness
Top with powdered sugar, icing, or even a scoop of vanilla ice cream for dessert

This recipe easily works for breakfast, brunch, or a sweet snack that disappears faster than you expect.

Let’s End on a Sweet Note

There’s something deeply comforting about pulling apart warm, sticky pieces of Crockpot Cinnamon Roll Monkey Bread with the people you love—or quietly enjoying it all by yourself. No judgment here. This recipe is proof that homemade doesn’t have to mean complicated, and comfort food doesn’t need hours of effort.

If your days are busy, your mornings chaotic, and your sweet tooth persistent, this one belongs in your slow cooker rotation. Simple ingredients. Cozy flavors. Zero stress. That’s the kind of cooking I believe in—and I hope this Crockpot Cinnamon Roll Monkey Bread brings a little extra warmth to your table.

Keep the Cozy Breakfast Vibes Going

If this Crockpot Cinnamon Roll Monkey Bread made your morning feel extra special, there are plenty of other cozy, no-stress favorites that follow the same comforting, slow-cooked rhythm.

For an easy brunch spread that feels bakery-worthy without the early wake-up, try pairing it with a warm and custardy slow cooker French toast casserole. It’s perfect for weekends, holidays, or feeding a hungry crowd.

If cinnamon sweets are your love language, the rich and indulgent crockpot gooey cinnamon roll dump cake is another must-try. It delivers big comfort with very little effort, which is always a win.

For festive mornings or holiday gatherings, a glass of non-alcoholic Christmas punch adds something fun, refreshing, and family-friendly to the table.

And if you’re curious to see another cozy take on this classic, this slow cooker cinnamon roll monkey bread inspiration is a lovely reminder of just how universally loved this sweet slow-cooker treat really is.