Crockpot Garlic Butter Beef Bites with Potatoes: 7 Delicious Tricks

There’s something magical about walking through the door after a long day and being greeted by the smell of dinner already done. That’s the joy of Crockpot Garlic Butter Beef Bites with Potatoes—a meal that’s hearty, buttery, and savory without requiring you to hover over the stove. If your weeknights are a juggling act between work, kids, and a never-ending to-do list, this recipe will feel like your new best friend.

This dish is everything we love about comfort food: tender beef, creamy potatoes, and a garlicky butter sauce that tastes like pure happiness in a bowl. Bonus? It’s made in the slow cooker, which means you set it, forget it, and come back to a dinner that feels like you’ve been cooking all day (even though you didn’t lift a finger past breakfast).

Why You’ll Love This Crockpot Garlic Butter Beef Bites with Potatoes

  • Effortless Prep: Just toss everything in the crockpot and walk away.
  • Family-Friendly: Picky eaters don’t stand a chance against garlic butter potatoes.
  • Budget-Friendly: Stew meat transforms into something magical when slow-cooked.
  • Perfectly Cozy: Think warm sweater, soft blanket, and a meal that hugs you back.

Ingredients You’ll Need

Here’s what makes this recipe shine:

  • Beef Stew Meat – Affordable, flavorful, and fall-apart tender after slow cooking.
  • Baby Yukon Gold Potatoes – Creamy little gems that soak up the buttery garlic sauce.
  • Onion Powder & Garlic Powder – Pantry heroes that pack in flavor without fuss.
  • Chopped Garlic – The star of the show—bold, fragrant, and deeply satisfying.
  • Butter – Melts into golden richness that ties the whole dish together.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

This recipe is as easy as it gets—perfect for beginners, tired parents, or anyone who wants a hearty dinner without babysitting a pot on the stove. Let’s walk through it step by step:

  1. Layer your ingredients
    Start by placing your beef stew meat on one side of the slow cooker and your baby potatoes on the other. This little trick might sound unnecessary, but it makes a difference—your beef gets all the seasoning love it needs, while the potatoes cook up creamy and tender without turning into mush.
  2. Season generously
    Sprinkle your onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes. Don’t be shy here—slow cooking mellows flavors, so a hearty hand with seasoning really helps everything pop in the end.
  3. Gently toss the beef
    Now, just give the beef a gentle stir to coat it in the seasonings. Keep the potatoes separate for now—no need to fuss with them. This step makes sure every little bite of beef gets infused with flavor as it cooks down into fork-tender perfection.
  4. Top with garlic and butter
    Here comes the good part: garlic and butter. Sprinkle the chopped garlic evenly across the top, making sure it hits both the beef and the potatoes. Then add your butter pads like little golden nuggets of flavor. As the hours tick by, that butter will melt and mingle with the garlic, creating a sauce that’s basically liquid comfort food.
  5. Set and forget
    Pop on the lid, set your slow cooker to low for 6 hours, and go live your life. Work, errands, binge-watching your favorite show—whatever’s on your agenda. By the time you lift that lid, you’ll be greeted with tender beef bites and buttery-soft potatoes swimming in a garlicky sauce that smells heavenly. Short on time? You can also cook it on high for about 3.5–4 hours.
  6. Serve with the sauce
    Don’t let that sauce at the bottom of the crockpot go to waste—it’s where all the magic lives. Spoon it generously over your beef and potatoes when serving. It’s buttery, garlicky, and absolutely irresistible.
  7. Optional finishing touch
    Feeling a little fancy? Sprinkle some fresh parsley over the top for a pop of color and freshness. Or, if your crew loves cheese as much as mine does, a dusting of parmesan takes it over the top.
Crockpot Garlic Butter Beef Bites with Potatoes cooking in slow cooker with tender beef chunks, baby potatoes, garlic, and butter.
Hearty and flavorful, these Crockpot Garlic Butter Beef Bites with Potatoes are slow-cooked to perfection with tender beef, creamy potatoes, and rich garlic butter.

Cooking Tips for Success

  • Don’t crowd the beef. Keeping it on one side ensures even cooking.
  • Need it faster? Cook on high for about 3.5–4 hours.
  • Make it creamy. Stir in a splash of heavy cream at the end for a richer sauce.
  • Want spice? Add a pinch of red pepper flakes when seasoning.

(And if your sauce looks too buttery—don’t panic. That’s just your crockpot giving you a big cozy hug in liquid form.)

A Little Story from My Kitchen

This recipe has saved me more than once on weeks where life felt like a blur of school drop-offs, deadlines, and grocery store runs. The first time I made it, I remember coming home and thinking, “Wow, it smells like I have a personal chef in my kitchen.” Spoiler: it was just my slow cooker doing its thing. And the look on my family’s faces when they tasted that garlic butter sauce? Pure dinner-time victory.

FAQs About Crockpot Garlic Butter Beef Bites with Potatoes

Can I use a different cut of beef?

Yes! Chuck roast cut into chunks works beautifully here.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or butter.

Can I add veggies?

Absolutely. Carrots, green beans, or even mushrooms pair well and can be added halfway through cooking.

Can I make it ahead of time?

Yes—you can prep everything the night before, cover your slow cooker insert, and pop it in the fridge. In the morning, just set it in the base and start cooking.

Cozy Dinners Made Simple

If you’ve been looking for a meal that feels gourmet but takes almost no effort, Crockpot Garlic Butter Beef Bites with Potatoes is the answer. It’s comforting, flavorful, and just the kind of dish that makes the whole family linger at the dinner table a little longer. Trust me—once you try it, it’ll earn a permanent spot in your weeknight dinner rotation.

More Cozy Recipes to Try Next

If you loved these buttery, garlicky beef bites, you’ll definitely want to check out a few more comforting recipes that pair perfectly with your weeknight dinner lineup:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Garlic Butter Beef Bites with Potatoes simmering in slow cooker with tender beef, baby potatoes, and rich garlic butter sauce.

Crockpot Garlic Butter Beef Bites with Potatoes


  • Author: Mounia
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Description

This Crockpot Garlic Butter Beef Bites with Potatoes recipe is a cozy, flavorful slow cooker meal featuring tender beef chunks, creamy baby potatoes, and a rich garlic butter sauce. Perfect for busy weeknights or lazy weekends, it’s comfort food made simple.


Ingredients

Scale
  • 2 lbs beef stew meat, cut into chunks

  • 1 ½ lbs baby Yukon Gold potatoes

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp seasoned salt

  • 4 cloves garlic, chopped

  • 4 tbsp butter, cut into pads

  • Fresh parsley or parmesan, for garnish (optional)


Instructions

  1. Place beef stew meat on one side of the crockpot and baby potatoes on the other.

  2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over beef and potatoes.

  3. Gently toss the beef to coat in seasoning, leaving potatoes untouched.

  4. Top everything with chopped garlic and butter pads.

  5. Cover and cook on low for 6 hours or high for 3.5–4 hours, until beef is fork-tender and potatoes are soft.

  6. Spoon garlic butter sauce from the bottom over beef and potatoes before serving.

  7. Garnish with parsley or parmesan if desired

Notes

Add carrots, mushrooms, or green beans for extra veggies.
For a creamier sauce, stir in a splash of heavy cream at the end.
Leftovers keep well in the fridge for up to 3 days—just reheat gently.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours (low)
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 410 kcal
  • Sugar: 2 g
  • Sodium: 560 mg
  • Fat: 21 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 29 g
  • Cholesterol: 95 mg