Crockpot Gooey Cinnamon Roll Dump Cake: 8 Sweet Hacks for Success

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If you’ve ever wished dessert could just magically appear while you’re off living your busy life, this Crockpot Gooey Cinnamon Roll Dump Cake is about to be your new best friend. It’s sweet, sticky, and cozy—the kind of treat that makes your whole house smell like grandma’s kitchen (without actually spending all day in the kitchen). And the best part? You literally just dump, set, and forget.

As a mom who has juggled dinner, homework, and trying to remember if I already switched the laundry (spoiler: I didn’t), recipes like this feel like a lifesaver. With minimal prep and maximum flavor, this dump cake is perfect for busy weeknights, holiday mornings, or when your sweet tooth simply refuses to wait.

Why You’ll Love This Crockpot Gooey Cinnamon Roll Dump Cake

Effortless indulgence – You only need a few ingredients and your trusty slow cooker.
Perfect for sharing (or not!) – Whether it’s a family brunch or a late-night craving, this dessert has you covered.
Cozy factor off the charts – The cinnamon-sugar aroma will make your home feel like a warm hug.
No oven required – Ideal for hot summer days or when you just want the crockpot to do the heavy lifting.

Ingredients You’ll Need

1 can (16.3 oz) refrigerated cinnamon rolls
1/2 cup butter, melted
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup heavy cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

How To Make Crockpot Gooey Cinnamon Roll Dump Cake

Step 1: Prep Your Crockpot

Spray the inside of your crockpot with non-stick cooking spray. Trust me, this cake is gooey enough without giving you extra cleanup duties.

Step 2: Cut the Cinnamon Rolls

Pop open that can (try not to jump when it pops) and separate the rolls. Cut each one into quarters, then toss them into your crockpot.

Step 3: Make the Gooey Sauce

In a small bowl, mix together melted butter, brown sugar, and ground cinnamon. Pour this dreamy mixture evenly over the cinnamon roll pieces.

Step 4: Add the Creamy Magic

Drizzle the heavy cream on top. This is what makes the cake extra gooey and rich.

Step 5: Let the Crockpot Work Its Magic

Cover and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are fully cooked and everything looks gloriously gooey.

Step 6: Cool and Glaze

Once cooked, remove the lid and let the cake cool for a few minutes (this also helps it set slightly). In a small bowl, whisk together powdered sugar and vanilla extract to make a quick glaze. Drizzle it over the cake.

Step 7: Serve and Enjoy

Scoop into bowls, serve warm, and watch it disappear.

Tips for the Best Dump Cake Experience

Extra indulgent? Add a scoop of vanilla ice cream on top while it’s still warm. Heaven!
Love nuts? Sprinkle chopped pecans or walnuts over the top before cooking.
For a holiday twist – Add a pinch of nutmeg or swap the glaze with cream cheese frosting.
Leftovers? Pop them in the fridge and reheat in the microwave for 20–30 seconds. Still gooey, still amazing.

My litlle Backstory

This recipe actually came to the rescue during one of my busiest weeks. I had promised the kids a special dessert after a long day of school activities, but by the time dinner rolled around, I was running on fumes. Tossing everything into the crockpot felt almost too easy—but when the smell of warm cinnamon filled the house, the kids came running. By the time we sat down with our bowls of gooey cake, it felt less like a thrown-together dessert and more like a cozy family memory in the making.

Slice of Crockpot Gooey Cinnamon Roll Dump Cake with vanilla glaze dripping on top — A delicious serving of Crockpot Gooey Cinnamon Roll Dump Cake, warm, soft, and drizzled with sweet glaze.

FAQs About Crockpot Gooey Cinnamon Roll Dump Cake

Can I use homemade cinnamon rolls instead of canned?

Absolutely! If you’re feeling ambitious, homemade rolls will work—just be sure to cut them into smaller pieces so they cook evenly.

Can I double the recipe?

Yes, but you’ll need a larger crockpot (6–7 quart). Cooking time may increase slightly.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

Can I make this ahead of time?

You can prep the ingredients and refrigerate overnight, then just dump and cook the next morning.

A Cozy Sweet Ending

This Crockpot Gooey Cinnamon Roll Dump Cake is proof that delicious doesn’t have to mean difficult. It’s the kind of dessert that turns an ordinary day into something special, without demanding hours of your time. Whether you’re serving it for Sunday brunch, a holiday breakfast, or just because life calls for cake (and when doesn’t it?), this recipe is here to make your life a little sweeter—and a lot gooier.

More Recipes You’ll Love

If this gooey dessert hit the sweet spot, here are a few other slow cooker favorites that pair perfectly with cozy family meals:

Try this savory Crockpot Chicken Lo Mein for an easy, takeout-style dinner straight from your slow cooker.
Looking for something with a little kick? These Sweet Chili Meatballs in the Crockpot are perfect for game nights or potlucks.
For a comforting weeknight meal, this creamy Crockpot Butter Chicken is a must-try.
If you’re craving pasta, you’ll love the layers of cheesy goodness in this Crockpot Ravioli Lasagna.