Let’s face it, there are days when we need a dinner that doesn’t require us to be a magician in the kitchen. Enter Crockpot Marry Me Chicken Meatballs—the ultimate comfort food that’s so easy to make, you’ll think the crockpot is doing all the work for you. And honestly, it kind of is! This dish is the perfect solution for busy weeknights when you want something comforting, flavorful, and absolutely stress-free.
With juicy chicken meatballs, a creamy, savory sauce, and a sprinkle of Parmesan, this dish is guaranteed to make you feel like a dinner-party pro—even if you’re just feeding your family. Trust me, it’s that good. So let’s get into it, because this easy, hands-off recipe is just what your evening needs.
Table of Contents
Why You’ll Love These Crockpot Marry Me Chicken Meatballs
- Effortless to Make: Simply add everything to the crockpot and let it work its magic. No need for constant stirring or complicated steps.
- Rich, Creamy Flavor: The perfect balance of creamy sauce, Parmesan cheese, and savory chicken meatballs makes every bite irresistible.
- Perfect for Busy Nights: With just a few ingredients and minimal prep, you’ll have a comforting meal ready with little effort.
- Family-Friendly: Even picky eaters will love this dish, making it ideal for families of all ages.
- Versatile & Customizable: Serve over pasta, rice, or with crusty bread to soak up the delicious sauce—endless options for a satisfying meal.
Ingredients You’ll Need
- 1 lb frozen cooked chicken meatballs – No need to cook them beforehand; they go straight into the crockpot frozen.
- 1 cup white cooking wine – Don’t worry, this adds a lovely depth of flavor without being overpowering.
- 2 cups chicken broth – This creates the flavorful base for the sauce.
- 1 cup heavy cream – For that rich, dreamy sauce that’ll make you want to lick your plate (but we’ll be classy about it).
- 1/2 cup sun-dried tomatoes, chopped – They add a burst of umami and a pop of color.
- 2 cups spinach – Because green food is good food, right?
- 1/2 cup Parmesan cheese, grated – You can never have enough cheese.
- Salt and pepper to taste – The seasoning makes all the difference!
Simple Steps to Make Crockpot Marry Me Chicken Meatballs
- Add the liquids: Pour the chicken broth and white cooking wine into your crockpot. Give it a gentle stir to mix them together. You’re laying the foundation for a mouthwatering sauce.
- Throw in the meatballs: Drop in your frozen chicken meatballs and stir them around gently. The crockpot magic will work on them over the next few hours.
- Set it and forget it: Cover your crockpot, set it to low, and let it cook for 4-6 hours. That’s right—4 to 6 hours of you being free to do whatever else you need to get done while the crockpot does all the heavy lifting. Don’t you love that?
- Add sun-dried tomatoes: About 30 minutes before it’s done cooking, toss in the chopped sun-dried tomatoes. They’ll give the dish an extra burst of flavor without making you lift a finger.
- Stir in the cream and spinach: Right before you’re ready to serve, stir in the heavy cream, spinach, and grated Parmesan cheese. Cover it up and let everything heat through until the spinach is wilted. It’s creamy, dreamy, and just plain delicious.
- Season to taste: Give everything a final stir and taste. Add salt and pepper to make sure it’s perfectly seasoned.
And there you have it! A warm, comforting dinner that your whole family will adore, and the crockpot did almost all the work. That’s the kind of meal we’re talking about here.
Cooking Tips for Perfect Marry Me Chicken Meatballs
- Don’t skip the sun-dried tomatoes! They may seem like an optional ingredient, but they really help to elevate the dish with their rich, tangy flavor. You can thank me later.
- Creaminess level: If the sauce seems too thick, no worries! Just stir in a bit more chicken broth or even a splash of milk to loosen it up. Extra comfort, here we come.
- Substitute with what you have: If you’re not a fan of spinach, feel free to swap in some kale or even zucchini. Both will hold up well in the slow cooker.
- Make it your own: If you’re a garlic lover (guilty), add a couple of minced garlic cloves for extra flavor, or a pinch of crushed red pepper for a little heat. No rules here—just delicious food!

FAQs About Crockpot Marry Me Chicken Meatballs
Can I use fresh chicken meatballs instead of frozen?
Yes, you can! Just note that if you’re using fresh meatballs, the cooking time might be a little shorter. Keep an eye on them to ensure they stay juicy.
Can I use a different type of cheese?
Absolutely! Parmesan is great because it adds a nice sharp flavor, but you can also use mozzarella or even a mix of both for a cheesy twist.
How do I store leftovers?
Leftovers are great for meal prep! Store any leftover Crockpot Marry Me Chicken Meatballs in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave. It still tastes like magic!
Ready for Dinner?
There you have it—Crockpot Marry Me Chicken Meatballs are your new weeknight hero. This dish is a no-fuss way to get a comforting, creamy, and flavorful meal on the table, even on the busiest days. The slow cooker makes it nearly foolproof, and the results are pure dinner bliss. Whether you serve it over pasta, rice, or just with some crusty bread to mop up that sauce, you’re in for a treat.
So go ahead, give this recipe a try. It’s cozy, it’s easy, and I promise, it’ll leave your family asking, “When can we have this again?” (Spoiler: You can make it any time, because it’s that easy!)
Enhance Your Meal Plan with These Delicious Crockpot Recipes
Looking for more easy, delicious meals to add to your slow-cooker rotation? Crockpot Marry Me Chicken Meatballs is just the beginning! Here are some other crowd-pleasing recipes that are sure to make dinner time easier and more enjoyable.
- Slow Cooker Stuffing – Perfect for any meal, this stuffing is rich and flavorful, adding a comforting touch to your dinner.
- Crockpot Honey Garlic Meatballs – These sweet and savory meatballs make a fantastic appetizer or meal when you’re craving something simple but delicious.
- Slow Cooker Chicken Pot Pie – If you love comfort food, this creamy chicken pot pie is a must-try. It’s as easy as it is satisfying!
- Crockpot Beef Ragu – Rich, savory, and perfect for pairing with pasta or mashed potatoes, this beef ragu will be a new family favorite.
These recipes complement Crockpot Marry Me Chicken Meatballs beautifully and can help round out your weekly menu with minimal effort. Enjoy!
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Crockpot Marry Me Chicken Meatballs
- Total Time: 4-6 hours 10 minutes
- Yield: 4–6 servings 1x
Description
Crockpot Marry Me Chicken Meatballs are the ultimate comfort food, made with tender chicken meatballs cooked in a creamy sauce with spinach and sun-dried tomatoes. This easy, hands-off recipe is perfect for busy nights when you crave a cozy, flavorful meal with minimal effort.
Ingredients
1 lb frozen chicken meatballs
1 cup white cooking wine
2 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
2 cups spinach
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Instructions
Add the Liquids: Pour chicken broth and white cooking wine into the crockpot. Stir to combine.
Add the Meatballs: Place frozen chicken meatballs into the crockpot, stirring to coat in the liquid.
Cook: Cover and cook on low for 4-6 hours, or until the meatballs are heated through.
Add Tomatoes: About 30 minutes before the end of cooking, add chopped sun-dried tomatoes and stir.
Finish with Cream and Spinach: Add heavy cream, spinach, and Parmesan cheese just before serving. Stir until the spinach wilts and the sauce is heated through.
Season: Taste and add salt and pepper as needed before serving.
Notes
Spinach Substitution: Feel free to swap spinach with kale or other leafy greens if preferred.
Meatball Substitution: If you prefer homemade meatballs, you can use fresh meatballs instead of frozen. Adjust cooking time as needed.
Creaminess Adjustments: If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.
Make Ahead: This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low setting)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg
