No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe: The Coziest Winter Treat

When the weather outside feels like it’s trying to turn you into a popsicle, this No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe swoops in like a warm, chocolatey hug. Whether you’re wrapping up a long workday, hosting a holiday movie night, or just craving something sweet and soul-soothing, this easy slow cooker drink is your ticket to instant comfort—without the stovetop babysitting.

And the best part? It’s so simple that you’ll wonder why you ever made hot chocolate any other way.

Why You’ll Love This Crockpot Slow Cooker Hot Chocolate Recipe

Let’s be honest—some days, “effort” is a luxury. This easy crockpot slow cooker hot chocolate recipe is the perfect fix for those moments. Here’s why it’s a keeper:

  • Set It & Forget It: Toss in your ingredients, set the slow cooker, and walk away. You’ll come back to creamy, chocolatey perfection.
  • Perfect for Gatherings: No need to play barista—your slow cooker keeps it warm and ready for everyone.
  • Kid-Approved (and Grown-Up Friendly): Add whipped cream and toppings for the kiddos—or a little Bailey’s for the adults.
  • Budget-Friendly: No fancy chocolate bars required—just good old Swiss Miss® and milk.

I first made this when my kids decided we needed hot chocolate for a snow day. I threw everything in the crockpot and crossed my fingers. One hour later, my kitchen smelled like heaven, and we were sipping pure joy. That’s when I knew—this was my new winter tradition.

Ingredients You’ll Need

For one cozy batch (makes about 8 servings):

  • 8 envelopes Milk Chocolate Hot Cocoa Mix (I use Swiss Miss®)
  • 64 oz milk (or water, but milk makes it creamier!)

Optional Toppings:

  • Whipped Dairy Cream (Reddi-wip® Original is my go-to)
  • Mini chocolate chips
  • Chocolate syrup

How to Make Crockpot Slow Cooker Hot Chocolate

Step 1: Mix It Up

Add all eight envelopes of hot cocoa mix and the milk right into your slow cooker. Grab a whisk and blend until it’s smooth—no lumps allowed.

Step 2: Let the Magic Happen

Set your slow cooker to High and let it work for 1 hour. Your house will soon smell like a cozy café, and you’ll start to wonder why candles even exist.

Step 3: Dress It Up

Once it’s nice and hot, ladle it into mugs and top with a generous swirl of whipped cream, a sprinkle of mini chocolate chips, and a drizzle of chocolate syrup. Because why not go all in?

Mounia’s Tips for Perfect Slow Cooker Hot Chocolate

  • Use Milk for Extra Creaminess: Water works fine, but milk makes it decadent and dreamy.
  • Keep It Warm for Parties: Set your slow cooker to “Warm” once it’s done. Guests can help themselves without it burning.
  • Customize It: Stir in a splash of peppermint extract for a holiday twist, or a spoonful of peanut butter for something nutty and rich.
  • Add a Touch of Fun: Mini marshmallows, crushed candy canes, or even a cinnamon stick can take this cozy drink to the next level.
Decadent mug of No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe with whipped cream and chocolate syrup drizzle.
Sip your way into cozy bliss with this No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe — creamy, dreamy, and chocolate-lover approved.

FAQs About Crockpot Slow Cooker Hot Chocolate

Can I make this with almond milk or oat milk?

Absolutely! Just note that non-dairy milks might be slightly thinner, so you may want to add an extra envelope of cocoa mix for more richness.

How long can I keep it warm?

It’ll stay perfect on the “Warm” setting for up to 3 hours—just give it a stir now and then.

Can I double this recipe for a crowd?

Yes! Just keep the same proportions and use a large slow cooker. Your guests will love you forever.

A Cozy Cup of Happiness

There’s something special about a mug of homemade hot chocolate—it’s nostalgic, comforting, and downright magical. This No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe makes it effortless, turning ordinary moments into cozy memories. Whether you’re curled up under a blanket or hosting a winter get-together, this recipe will warm hearts as much as hands.

Now go grab your mug, pour yourself some chocolatey bliss, and let the slow cooker do the rest.

More Cozy Recipes You’ll Love

If this No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe warmed your heart (and your hands), you’ll absolutely love exploring these other comforting, crowd-pleasing recipes from SlowCookersRecipes.com. Each one pairs perfectly with a cozy drink or makes the ultimate addition to your next family gathering.

Here are a few irresistible ideas to keep the slow-cooking magic going:

Each of these recipes adds a cozy, delicious touch to your table — just the way we like it around here. Keep your slow cooker humming and your taste buds smiling!

Looking for More Hot Chocolate Inspiration?

If you’re as obsessed with cozy, chocolatey drinks as I am, you’ll love exploring more variations! For an extra-rich version that takes indulgence to the next level, check out this Rich Slow Cooker Hot Chocolate recipe on AllRecipes. It’s a great complement to this No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe, offering another delicious way to warm up your winter nights.

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Decadent mug of No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe with whipped cream and chocolate syrup drizzle.

No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe: The Coziest Winter Treat


  • Author: Mounia
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

This No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe is the ultimate cozy comfort drink. Made with just three ingredients and minimal effort, this creamy, chocolatey treat is perfect for chilly nights, family gatherings, or anytime you need a little warmth in a mug.


Ingredients

Scale
  • 8 envelopes Milk Chocolate Hot Cocoa Mix (I use Swiss Miss®)

  • 64 oz milk (or water, but milk makes it creamier)

Optional Toppings:

  • Whipped Dairy Cream (Reddi-wip® Original)

  • Mini chocolate chips

  • Chocolate syrup


Instructions

  • Add the hot cocoa mix envelopes and milk to your slow cooker.

  • Whisk until smooth and fully combined.

  • Cover and cook on High for 1 hour.

  • Stir well before serving.

  • Pour into mugs and top with whipped cream, chocolate chips, and chocolate syrup.

Notes

For an extra-rich flavor, try using half-and-half instead of milk.

Keep your hot chocolate warm for up to 3 hours on the “Warm” setting.

Add a splash of peppermint extract or caramel syrup for fun variations!

Great for parties — set out a topping bar with marshmallows, crushed candy canes, or sprinkles.

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Beverages, Holiday Drinks
  • Method: Slow Cooker / Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 117 kcal
  • Sugar: 12 g
  • Sodium: 115 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1.2 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 12 g
  • Fiber: 0.04 g
  • Protein: 8 g
  • Cholesterol: 18 mg