Indian Butter Pot Roast: Comforting, Bold 1-Pot Meal

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If you’re craving something warm, cozy, and just a little different from your usual weeknight rotation, Indian Butter Pot Roast might be exactly what your dinner table needs. This is one of those meals that feels special without asking you to babysit the stove all evening. Rich beef, tender veggies, chickpeas, and a creamy, buttery tomato sauce come together in one pot—and honestly, your house will smell like a cozy hug within the first hour.

This Indian Butter Pot Roast is a lifesaver for busy days when you want comfort food but don’t have the energy for anything complicated. It’s familiar like classic pot roast, but with warm spices and a creamy finish that make it feel exciting again. Trust me—this one earns a permanent spot in the dinner rotation.

Why You’ll Love This Indian Butter Pot Roast

Let me count the ways—because there are plenty.

One pot, minimal cleanup. Everything comes together in a Dutch oven, which means fewer dishes and more time to relax.
Set-it-and-forget-it comfort. Once it’s in the oven, the slow cooking does all the heavy lifting.
Big-batch friendly. This recipe makes enough for 10 servings—perfect for family dinners, leftovers, or freezer meals.
Creamy without being fussy. The butter and cream create that signature richness without complicated steps.
Mildly spiced, not overwhelming. Cozy and flavorful, but still approachable for picky eaters.

This dish feels like something you’d make on a Sunday afternoon—but it’s easy enough for any day of the week.

Ingredients You’ll Need

Here’s everything that goes into this cozy pot of goodness. Nothing fancy, just simple ingredients working together beautifully.

4 pounds beef chuck roast
3 tablespoons vegetable oil
2 teaspoons kosher salt, divided
½ teaspoon coarse ground black pepper
1 tablespoon butter
2 cloves garlic, minced
1 jalapeño pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
8 ounces tomato sauce
2 cups beef broth
4 carrots, peeled and cut into 2-inch chunks
15 ounces chickpeas, drained and rinsed
¾ cup peas (thawed if frozen)
1 cup heavy cream

Real talk: If your pantry already looks like this, you’re halfway to dinner.

How to Make Indian Butter Pot Roast (Step-by-Step)

This recipe is straightforward, forgiving, and perfect for a relaxed cooking pace. No rushing required.

1. Sear the Beef

Season the beef chuck roast generously with half the salt and all the pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat. Sear the beef on both sides until deeply browned, about 6–8 minutes per side. This step builds flavor—don’t rush it.

Once browned, remove the beef and set it aside.

2. Build the Flavor Base

Lower the heat slightly and add the butter to the same pot. Toss in the garlic, jalapeño, cumin, paprika, and remaining salt. Stir constantly for about 30 seconds, just until fragrant. Your kitchen will smell amazing at this point—fair warning.

3. Create the Sauce

Pour in the beef broth and tomato sauce, scraping up all those flavorful browned bits from the bottom of the pot. Stir until smooth and combined.

4. Add Veggies & Roast

Add the carrots and chickpeas to the pot, then nestle the beef back into the sauce. Cover with a lid and place the Dutch oven in a 325°F oven. Let it cook for 3 hours. Go live your life—fold laundry, read a book, or binge one episode too many.

5. Finish It Off

After 3 hours, stir in the peas and heavy cream. Cover again and return to the oven for another 30 minutes. This final step turns the sauce into something luxuriously creamy.

When it’s done, the beef should be fork-tender and practically falling apart.

Indian Butter Pot Roast simmering in a Dutch oven with carrots, chickpeas, and creamy spiced sauce — Indian Butter Pot Roast cooking low and slow in a Dutch oven, packed with bold spices and comforting flavors.

Helpful Tips for the Best Indian Butter Pot Roast

Don’t skip the sear. It adds depth and richness you can’t get any other way.
Too thick? Add a splash of broth and stir—problem solved.
Too thin? Leave the lid off for the last 10–15 minutes to let it thicken naturally.
Sensitive to heat? Remove the jalapeño seeds or use half. Still flavorful, just gentler.
Make it ahead. Like most slow-cooked dishes, it tastes even better the next day.

If your sauce looks extra rich and thick, that’s not a mistake—that’s dinner magic.

A Little Kitchen Story from Me

This Indian Butter Pot Roast came to life during one of those weeks where everything felt like a to-do list with legs. I needed something comforting, filling, and forgiving. I tossed it in the oven, walked away, and came back to a meal that felt like I’d worked way harder than I actually did.

Those are my favorite kinds of recipes—the ones that show up for you when you’re tired.

Indian Butter Pot Roast with tender beef, chickpeas, and carrots in a creamy tomato curry sauce — This Indian Butter Pot Roast is slow-cooked until fork-tender in a rich, creamy tomato sauce with carrots and chickpeas.

Frequently Asked Questions

Can I make Indian Butter Pot Roast in a slow cooker?

Absolutely. Sear the beef and build the sauce on the stovetop first, then transfer everything to a slow cooker. Cook on low for 8 hours or high for 4–5 hours, adding the peas and cream during the last 30 minutes.

What can I serve with Indian Butter Pot Roast?

Rice, naan, mashed potatoes, or even crusty bread work beautifully. Anything that soaks up that sauce is a win.

Can I freeze leftovers?

Yes! Let it cool completely, then store in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Can I swap the beef?

Chuck roast works best, but brisket or bottom round can also work if that’s what you have on hand.

Cozy Dinners Made Easy

There’s something deeply comforting about a meal that cooks slowly while life carries on around you. This Indian Butter Pot Roast brings together bold flavor, creamy comfort, and the kind of ease we all need more of. Whether you’re feeding a crowd or planning for leftovers, this dish delivers warmth, flavor, and zero stress.

If you’re looking for a dinner that feels special but fits real life, this one’s calling your name. Grab your Dutch oven, let the oven do the work, and enjoy every cozy bite of Indian Butter Pot Roast.

Keep the Cozy Cooking Inspiration Going

If this Indian Butter Pot Roast brought a little extra comfort to your table, there’s plenty more cozy goodness to explore. Sometimes it’s fun to see how the same flavors come together in different ways, or to line up your next few dinners while you’re already in a cooking groove. For another delicious take on this dish, you might enjoy this Indian Butter Pot Roast recipe that puts its own spin on the rich, buttery flavors. And when you’re ready to keep the slow-cooker magic going, these comforting favorites pair beautifully with the warm, hearty vibe of this meal:

If creamy, spiced dinners are your comfort zone, this slow cooker butter chicken recipe is a must-try for an easy, cozy night in.
When you’re craving bold flavors with very little effort, this slow cooker chicken shawarma delivers big flavor without the fuss.
For another satisfying beef dinner the whole family will love, this slow cooker garlic butter beef bites and potatoes is always a hit.
And if you’re in the mood for a classic, stick-to-your-ribs meal, this hearty crock pot beef stew is perfect for chilly evenings and easy leftovers.

It’s the perfect way to keep that cozy, slow-cooked comfort rolling—one delicious dinner at a time.