Jalapeno Popper Crescent Rolls

Name: Jalapeno Popper Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces Pepper Jack cheese, shredded; 8 ounces cream cheese, softened; 4 ounces diced jalapenos, drained; 1/2 teaspoon salt; 16 ounces crescent roll dough (2 cans, 8 ounces each); 1/4 cup butter, melted; 1 teaspoon garlic powder

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If there’s one appetizer that disappears faster than you can say “game day,” it’s Jalapeno Popper Crescent Rolls. And friend, I’m not exaggerating. These little spirals of cheesy, spicy goodness wrapped in buttery crescent dough are pure magic.

You know those days when you need something impressive but you’re already juggling work emails, school pickup, and figuring out what’s for dinner? That’s exactly where Jalapeno Popper Crescent Rolls come in. They look like you fussed. They taste like you ordered from your favorite restaurant. But secretly? They’re wonderfully simple.

At SlowCookersRecipes.com, I’m all about minimal effort and maximum flavor. And this recipe checks every box: cozy, crowd-pleasing, and made with just 6 ingredients. Let’s get into it.

Why You’ll Love These Jalapeno Popper Crescent Rolls

There are a lot of appetizers out there. But this one? It’s a keeper.

Here’s why:

Only 6 simple ingredients. No complicated steps.
Ready in 45 minutes. Perfect for last-minute guests.
Perfect for game day snacks or holiday parties.
Make-ahead friendly.
That golden, flaky crust with creamy, spicy filling? Absolute comfort.

If you’ve ever made classic jalapeno poppers, you know they can be a little fussy. Stuffing each pepper, breading, frying… whew. These give you that same bold flavor without the extra work.

Ingredients You’ll Need

Let’s keep it simple and budget-friendly:

8 oz Pepper Jack cheese, shredded
8 oz cream cheese, softened
4 oz can diced jalapenos, drained
½ teaspoon salt
16 oz crescent roll dough (2 cans)
¼ cup butter, melted
1 teaspoon garlic powder

That’s it. No hunting down fancy ingredients. Everything is easy to find at your regular grocery store.

A quick tip: Let your cream cheese soften on the counter before mixing. Cold cream cheese does not cooperate. It clumps and refuses to blend nicely. (Ask me how I know.)

Step-by-Step: How to Make Jalapeno Popper Crescent Rolls

This recipe is straightforward and beginner-friendly. If you can stir and roll dough, you’ve got this.

1. Preheat Your Oven

Set your oven to 375°F. Lightly grease a 9×13-inch baking dish.

2. Make the Cheesy Filling

In a large mixing bowl, combine:

Shredded Pepper Jack cheese
Softened cream cheese
Drained diced jalapenos
Salt

Stir everything together until creamy and evenly mixed. You want little flecks of jalapeno throughout the mixture.

3. Roll Out the Dough

Open both cans of crescent roll dough. Roll each one out flat and press the perforations together so you have two solid sheets.

No separating triangles here. We’re going full sheet mode.

4. Spread the Filling

Divide the jalapeno cheese mixture between the two sheets. Spread it evenly all the way to the edges.

5. Roll It Up

Starting from the short side, roll each sheet up tightly into a log.

Think cinnamon rolls—but savory and spicy.

6. Slice Into Rolls

Using a serrated knife, slice each log into 8 rolls. That gives you 16 total.

Try to keep them about 1 inch thick so they bake evenly.

7. Arrange and Brush

Place the rolls into your greased baking dish.

In a small bowl, mix the melted butter and garlic powder. Brush this generously over the tops of the rolls. This step? Non-negotiable. It gives that golden, flavorful crust.

8. Bake

Bake for 28–30 minutes, or until the tops are beautifully golden brown.

Your kitchen will smell like a cozy hug with a spicy kick.

Jalapeno Popper Crescent Rolls served in baking dish with melted cheese and visible jalapeno slices — These Jalapeno Popper Crescent Rolls are baked in a dish until golden and filled with melty cheese and diced jalapenos.

Want Them Extra Crispy?

If you love a crispy texture on every side, here’s a little trick:

Instead of placing the rolls close together in a baking dish, space them out on a parchment-lined baking sheet. Because they’re exposed on all sides, they’ll crisp up beautifully.

Just reduce the baking time to 10–12 minutes since they cook faster this way.

My Favorite Way to Reheat (Hello, Air Fryer!)

I have to tell you—reheating these in the air fryer is my current obsession.

If you have leftovers (which honestly feels rare in my house), pop them into the air fryer at 400°F for 5 minutes. They come out crispy on the outside and perfectly melty inside.

You can also reheat:

Oven: 400°F for 6–8 minutes
Microwave: 30–60 seconds (softer texture)

Store leftovers in an airtight container in the fridge for up to 5 days. Since there’s dairy involved, these shouldn’t sit out on the counter.

A Little Story From My Kitchen

The first time I made these Jalapeno Popper Crescent Rolls, it was one of those weeks. You know the kind. My to-do list felt longer than a CVS receipt.

We had friends coming over to watch football, and I needed something quick. I threw these together, slid them into the oven, and hoped for the best.

They were gone before halftime.

Now they’re my go-to party appetizer and one of my favorite game day snacks. It’s one of those recipes that makes you look like you tried way harder than you actually did—and I’m all for that.

Jalapeno Popper Crescent Rolls baked until golden brown with creamy cheese and sliced jalapenos inside flaky crescent dough — Freshly baked Jalapeno Popper Crescent Rolls with creamy cheese filling and spicy jalapenos in flaky crescent dough.

Helpful Tips for Perfect Rolls

Drain the jalapenos well. Extra liquid can make the dough soggy.
Use a serrated knife. It keeps the rolls from squishing when slicing.
Make the filling ahead. You can prepare the cheesy mixture up to 3 days in advance.
Cut the recipe in half if you only need 8 rolls. Perfect for a small family snack.

And if your filling spills out a little while baking? Don’t stress. That just turns into crispy cheesy edges. We call those “chef’s treats.”

FAQs About Jalapeno Popper Crescent Rolls

Can I make Jalapeno Popper Crescent Rolls ahead of time?

Yes! You can prepare and bake them earlier in the day. When you’re ready to serve, reheat in the oven or air fryer for the best texture.
You can also make the filling up to 3 days ahead and keep it refrigerated.

How spicy are these?

They have a mild to medium kick. If you’re serving picky eaters or spice-sensitive kids, you can use fewer jalapenos or swap in mild diced green chiles.

Can I freeze them?

Yes, after baking and cooling. Store in a freezer-safe container. Reheat from frozen in the oven or air fryer until warmed through.

What’s the best way to get them crispy again?

Hands down, the air fryer. It brings back that flaky crust and keeps the cheesy filling warm and gooey inside.

Perfect for Parties, Potlucks & Cozy Nights

Whether you’re hosting a holiday party, planning game day snacks, or just craving something cheesy and comforting, Jalapeno Popper Crescent Rolls are always a smart choice.

They’re easy enough for a busy Tuesday but special enough for a celebration. That’s my kind of recipe.

Cooking doesn’t have to be complicated to feel meaningful. Sometimes it’s as simple as rolling up a little spice, a lot of cheese, and baking it until golden. These Jalapeno Popper Crescent Rolls bring people together around the table—and honestly, that’s what it’s all about.

Now tell me… are you making these for game day or just because you deserve a cheesy treat tonight?

More Easy Appetizers to Try Next

If you loved these Jalapeno Popper Crescent Rolls, why stop there? A good party spread is all about variety — something creamy, something cheesy, something a little spicy. Here are a few favorites that pair perfectly and keep everyone hovering near the snack table:

Creamy, cheesy, and loaded with bold flavor, this Crockpot Jalapeno Corn Dip is a warm, scoopable appetizer that disappears fast at game day gatherings.
These Crack Chicken Pinwheels bring that same savory, creamy goodness in a fun roll-up style that’s perfect for make-ahead entertaining.
If you enjoy using crescent dough for party bites, you’ll adore these sweet and tangy Cranberry Cream Cheese Crescent Bites — especially during the holidays.
For a cold, zesty dip that keeps guests coming back for “just one more scoop,” try this crowd-favorite Boat Dip Everyone Will Be Begging For.
And if you’re curious how others put their spin on this classic, take a peek at this version of Jalapeno Popper Crescent Rolls for even more inspiration.

Mix and match a few of these with your Jalapeno Popper Crescent Rolls, and you’ve got yourself a spread that feels generous, comforting, and completely stress-free.