One Pot Gnocchi Chicken Pot Pie: 8 Easy Wins

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If there were ever a meal that feels like a warm hug after a long day, it’s this One Pot Gnocchi Chicken Pot Pie. Picture everything you love about a traditional chicken pot pie—the creamy sauce, the tender chicken, the comforting veggies—but instead of fussing with pie crust, we’re tossing in pillowy gnocchi that soaks up all that deliciousness. Easy, hearty, and ready without juggling multiple pans? Yes, please!

This recipe is one of my weeknight lifesavers. It’s cozy enough for Sunday dinner, but quick enough for a Tuesday when the laundry pile is judging you from across the room. And because it’s all made in just one skillet, cleanup is blessedly simple. That means more time for you, less scrubbing, and still a dinner that tastes like you’ve been in the kitchen for hours.

Why You’ll Love This One Pot Gnocchi Chicken Pot Pie

One dish, no mess – everything cooks in a single pot.
Family-friendly – picky eaters won’t say no to gnocchi.
Cozy and filling – creamy sauce, hearty chicken, and soft gnocchi make it the ultimate comfort food.
Weeknight-friendly – with rotisserie chicken, this comes together fast.
Customizable – swap in your favorite veggies or use what you’ve got on hand.

Ingredients You’ll Need

Butter – adds richness to the base.
Fresh vegetables – carrots, celery, and mushrooms give you that classic pot pie flavor.
Shallot or onion – either works to build an aromatic base.
Garlic – fresh minced cloves bring depth.
Gluten-free flour – thickens the sauce (regular flour works too).
Chicken stock – the flavorful backbone of the sauce.
Milk – makes the sauce creamy.
Gnocchi – soft potato dumplings that replace the crust.
Cooked chicken – shredded rotisserie chicken makes life easy.
Frozen peas – for color and sweetness.
Seasonings – poultry seasoning and thyme for that classic pot pie taste.
Optional – Dijon mustard, Italian seasoning, nutmeg, Parmesan, and fresh herbs for extra flavor.

How To Make One Pot Gnocchi Chicken Pot Pie

Start the base – Melt butter in a large, deep skillet over medium heat. Once the butter is bubbling and fragrant, toss in the carrots, celery, onion (or shallot), and ½ teaspoon salt. Stir occasionally and let them cook for 6–8 minutes, until they start to soften and your kitchen smells like pure comfort.
Add mushrooms and garlic – Stir in the mushrooms and minced garlic. The mushrooms will release their liquid as they cook, about 5 minutes. Don’t rush this step—it builds flavor. By the end, you’ll see the mushrooms shrink down and the garlic will smell irresistible.
Thicken it up – Sprinkle the flour evenly over the veggies. Stir constantly for 2 minutes to coat everything and cook off that raw flour taste. It should look a little pasty—that’s exactly what you want.
Make it creamy – Slowly pour in the chicken stock while whisking to avoid lumps, then follow with the milk. Keep whisking as the mixture thickens into a velvety sauce. At this stage, stir in Dijon mustard, Italian seasoning, and a pinch of nutmeg if you’d like—it adds a subtle warmth that makes the sauce sing.
Cook the gnocchi – Bring the mixture to a gentle simmer. Carefully add in the gnocchi and let them cook uncovered for 4–5 minutes, stirring now and then so nothing sticks. You’ll know they’re done when they’re tender and floating happily in the sauce.
Add the good stuff – Stir in the shredded cooked chicken and frozen peas. Let everything simmer for another 3–4 minutes until heated through and the sauce thickens to that cozy, pot pie consistency we all crave.
Finish strong – Fold in fresh herbs like parsley or thyme for a burst of brightness. Taste and season with extra salt and pepper if needed. Remove from the heat, let it rest for 5 minutes so the sauce settles, and then serve it up. A sprinkle of Parmesan on top takes it right over the edge.

Cooking Tips

Shortcut chicken – Rotisserie chicken is your best friend here. Shred it and you’re good to go.
Sauce too thick? Just splash in a bit more stock or milk until it’s creamy again.
Make it vegetarian – Swap the chicken for white beans or extra mushrooms.
Kid-approved trick – Serve with a sprinkle of Parmesan. Cheese makes everything better (scientifically proven by moms everywhere).

A Little Story from My Kitchen

I first made this One Pot Gnocchi Chicken Pot Pie on one of those weeks when everything seemed to hit at once—school projects, deadlines, and a soccer game that went way past bedtime. I was this close to ordering takeout, but instead, I tossed what I had into a skillet and hoped for the best. Ten minutes later, my kitchen smelled like comfort itself, and by the time I sat down with a bowl, the stress of the day melted away. Sometimes, it’s the simple, one-pot meals that save us.

Hearty One Pot Gnocchi Chicken Pot Pie with shredded chicken, carrots, peas, and pillowy gnocchi in a creamy sauce, garnished with fresh herbs. — This One Pot Gnocchi Chicken Pot Pie is rich, creamy, and loaded with tender chicken and veggies—comfort food made simple.

FAQs About One Pot Gnocchi Chicken Pot Pie

Can I use frozen gnocchi?

Yes! Just toss it straight into the skillet—no need to thaw.

Can I make this ahead?

Definitely. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of stock or milk to bring back the creaminess.

Can I freeze it?

I wouldn’t recommend freezing—gnocchi tends to get mushy after thawing. But you’ll probably eat the leftovers before you even think about freezing!

Can I use different vegetables?

Absolutely. Green beans, corn, or even spinach work beautifully.

Bringing It All Together

This One Pot Gnocchi Chicken Pot Pie is everything we love about comfort food—rich, creamy, and loaded with flavor—without the fuss of rolling pie dough. It’s simple enough for a weeknight but cozy enough to serve when you want to slow down and savor. Next time life feels overwhelming, let this one-pot wonder do the heavy lifting. Dinner will taste like a hug, and you’ll be glad you skipped the takeout menu.

More Comforting Recipes You’ll Love

If this One Pot Gnocchi Chicken Pot Pie made you smile, you’ll want to check out a few more reader favorites that bring the same cozy vibes to your table:

Warm up with a bowl of Crockpot Chicken and Dumplings – classic comfort food made easy in your slow cooker.
Keep the Italian flavors going with creamy Crockpot Chicken Broccoli Alfredo, perfect for pasta night.
Try something cheesy and hearty with these Cheesy Beef Enchiladas Tortellini, a fun twist on two family favorites.
For a hearty, stick-to-your-ribs dinner, you can’t go wrong with Crockpot Garlic Butter Beef Bites.

Each of these recipes pairs beautifully with your busy weeknights, keeping comfort and convenience at the heart of your kitchen.