One Pot Gnocchi Chicken Pot Pie Recipe: 5 Powerful Steps

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If there’s one dinner that feels like a warm hug after a long day, it’s this One Pot Gnocchi Chicken Pot Pie Recipe. Imagine everything you love about classic chicken pot pie—the creamy filling, tender veggies, savory herbs—but instead of fussing with pie crust, we stir in pillowy gnocchi and call it a day.

Friend, this is the kind of meal that saves weeknights.

It cooks in one pot.
It’s ready in under 30 minutes.
And your kitchen will smell like pure comfort.

As someone who believes cooking should bring joy—not stress—this recipe has become one of my favorite “reset button” dinners. When life feels like one giant to-do list, this creamy, cozy skillet swoops in and says, “I’ve got you.”

Let’s make it together.

Why You’ll Love This One Pot Gnocchi Chicken Pot Pie Recipe

There are so many reasons this dish deserves a spot in your weekly rotation:

One pot = fewer dishes. (Can I get an amen?)
No crust required. The gnocchi acts like fluffy dumplings.
Ready in about 30 minutes.
Family-friendly comfort food.
Easy to make gluten-free or dairy-free.

It’s like chicken pot pie and chicken & dumplings had a delicious little dinner baby—and we get to enjoy it without rolling dough.

Ingredients You’ll Need

Here’s what brings this cozy meal to life:

4 tablespoons butter (or vegan butter)
1 cup sliced carrots
4 oz mushrooms, sliced
1 rib celery (or 2 small), thinly sliced
1 large shallot or small onion, chopped
Seasoned salt and pepper
2 cloves garlic, minced
1 teaspoon poultry seasoning
Pinch dried thyme
3 tablespoons gluten-free flour (or all-purpose flour)
2 cups chicken broth or stock
1 cup milk (any kind—unsweetened almond milk works great)
12 oz package gnocchi (gluten-free if needed)
1½ cups shredded cooked chicken breast
½ cup frozen peas

Simple ingredients. Big flavor. No complicated steps.

How to Make One Pot Gnocchi Chicken Pot Pie Recipe

This recipe moves quickly, so I like to prep everything before turning on the stove. Think of it as setting yourself up for success.

Step 1: Sauté the Vegetables

Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter.

Add carrots, mushrooms, celery, and shallots. Sauté for 3–4 minutes until the mushrooms release their liquid and it evaporates. Season with salt and pepper.

Lower the heat slightly and continue cooking another 6–7 minutes, until the vegetables are tender.

Your kitchen should already smell amazing.

Step 2: Add Garlic and Herbs

Stir in the garlic, poultry seasoning, and thyme.

Cook for 1–2 minutes, just until fragrant. Don’t rush this step—the herbs wake up and deepen the flavor right here.

Step 3: Build the Creamy Base

Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.

Slowly pour in the chicken broth while stirring to prevent lumps. Then add the milk and increase the heat slightly.

Bring the mixture to a gentle simmer. Stir occasionally.

This is where it starts to look like that classic chicken pot pie filling we all love.

Step 4: Add the Gnocchi

Stir in the gnocchi.

Reduce the heat to medium and simmer for 5–6 minutes, stirring frequently. The gnocchi will soften and thicken the sauce naturally as they cook.

They become little clouds of comfort.

Step 5: Finish with Chicken and Peas

Stir in the shredded chicken and frozen peas.

Let everything heat through for a few minutes. Taste and adjust with more seasoned salt or pepper if needed.

Ladle into bowls and serve warm.

And just like that—dinner is done.

One Pot Gnocchi Chicken Pot Pie Recipe served in a bowl with tender gnocchi, shredded chicken, peas, carrots, and mushrooms in a creamy sauce — This One Pot Gnocchi Chicken Pot Pie Recipe features pillowy gnocchi, juicy chicken, and vegetables in a rich, creamy pot pie sauce.

A Little Personal Note

I first made this on a week when everything felt chaotic. You know the kind—laundry piling up, emails unanswered, someone asking what’s for dinner before lunch is even over.

I didn’t have time for pie crust. But I wanted comfort.

So I stirred gnocchi into my chicken pot pie filling, crossed my fingers, and hoped for the best.

The result? My family scraped their bowls clean. Even the picky eater. And I stood at the stove thinking, Why didn’t I do this sooner?

Now this One Pot Gnocchi Chicken Pot Pie Recipe is one of those dependable dinners I turn to again and again.

Helpful Cooking Tips

A few tricks to make this recipe even easier:

1. Use Rotisserie Chicken

Short on time? Grab a store-bought rotisserie chicken. It’s a weeknight lifesaver.

2. Watch the Thickness

If your sauce gets too thick, don’t panic. Add a splash of broth or milk.
If it’s too thin, let it simmer a minute longer. Gnocchi naturally helps thicken it.

3. Adjust for 16 oz Gnocchi

Some brands come in 16 oz packages instead of 12 oz. If you use a larger package, add a bit more broth or milk to keep it creamy.

4. Make It Dairy-Free

Use vegan butter and unsweetened almond milk. The result is still rich and comforting.

5. Add Extra Veggies

Have leftover green beans or corn? Toss them in. This recipe is forgiving and flexible.

Make-Ahead and Storage Tips

Busy week ahead? I see you.

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop with a splash of broth or milk to loosen the sauce.
Freezing: It can be frozen, but the gnocchi may soften slightly when reheated.

Honestly, it rarely lasts long enough to freeze in my house.

FAQs About One Pot Gnocchi Chicken Pot Pie Recipe

Can I use regular flour instead of gluten-free flour?

Yes! If you’re not eating gluten-free, all-purpose flour works perfectly in this One Pot Gnocchi Chicken Pot Pie Recipe.

What kind of gnocchi works best?

Shelf-stable potato gnocchi works beautifully. If using gluten-free gnocchi, follow the same cooking time. Just check the package instructions to be safe.

Can I make this dairy-free?

Absolutely. Use vegan butter and a non-dairy milk like unsweetened almond milk. The flavor is still rich and cozy.

Can I use leftover turkey instead of chicken?

Yes! This is fantastic after Thanksgiving. Just swap in shredded turkey for the chicken.

How do I prevent lumps in the sauce?

Add the broth slowly while stirring continuously after sprinkling in the flour. Take your time—it makes a difference.

What to Serve With It

This dish is hearty on its own, but if you want to round it out:

A simple green salad with vinaigrette
Warm crusty bread
Steamed green beans

Or just grab a spoon and call it good. No judgment here.

Cozy Comfort in Every Bite

There’s something special about a meal that comes together in one pot and still tastes like you spent hours in the kitchen. This One Pot Gnocchi Chicken Pot Pie Recipe gives you all the nostalgic comfort of classic chicken pot pie, without the extra work.

It’s creamy.
It’s hearty.
It’s family-approved.

And best of all? It fits into real life.

So the next time your day feels long and dinner feels overwhelming, remember this One Pot Gnocchi Chicken Pot Pie Recipe is waiting to make things easier—and a whole lot cozier.

More Cozy Dinners to Try Next

If you loved this One Pot Gnocchi Chicken Pot Pie Recipe, there are a few more comforting favorites I think you’ll enjoy just as much. Each one brings that same warm, hearty feel to the table — the kind of meals that make busy weeknights feel a little softer.

For another creamy spin on a classic, try Creamy Chicken Pot Pie Pasta Bake — it has all the nostalgic flavor you love in an easy, oven-baked version.
If gnocchi in rich, cozy soups makes you happy, you’ll definitely want to make Olive Garden Chicken Gnocchi Soup. It’s hearty, satisfying, and perfect for chilly evenings.
Want something even more hands-off? Crock Pot Chicken Pot Pie lets the slow cooker do the work while you get on with your day.
And for another simple, family-friendly comfort meal, don’t miss One Pot Chicken and Rice — classic, filling, and made with pantry staples.

If you’re curious about the inspiration behind this dish, you can also take a peek at the original version from Iowa Girl Eats, which helped spark the idea for this cozy one-pot favorite.