Peanut Butter Blossoms: 3 Delicious Ways to Enjoy This Classic Cookie

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If you love the combination of peanut butter and chocolate, then Peanut Butter Blossoms are likely already on your radar. But what if I told you that you could make them three different ways? That’s right—this recipe lets you enjoy these irresistible treats in three unique forms: the classic Peanut Butter Blossom, a fun crinkle version, and a thumbprint cookie with jam or filling. Perfect for any occasion, these cookies are easy to make, and they’ll leave everyone reaching for seconds.

Whether you’re looking for a simple yet delicious treat or want to wow guests with a twist on a classic, this recipe has got you covered. Let’s dive in and make these mouthwatering Peanut Butter Blossoms!

Why You’ll Love These Peanut Butter Blossoms

There’s so much to love about Peanut Butter Blossoms:

Three Variations in One Recipe: You can enjoy them as the traditional blossom, as crinkle cookies, or as thumbprint cookies filled with your favorite jam.
Simple Ingredients: With pantry staples like flour, butter, peanut butter, and chocolate kisses, these cookies come together quickly.
Perfect for Any Occasion: Whether it’s a holiday, a birthday, or just a weeknight craving, these cookies are always a hit.

Ingredients You’ll Need

1 ¾ cups all-purpose flour
2 tablespoons all-purpose flour (extra)
¾ teaspoon baking soda
1 pinch salt
½ cup butter, softened
½ cup peanut butter, creamy
½ cup brown sugar, lightly packed
½ cup powdered sugar, sifted
1 large egg, room temperature
1 teaspoon vanilla
½ cup granulated sugar
½ cup powdered sugar, sifted (for rolling)
24 unwrapped chocolate kisses (for the classic version)
¼ cup jam or filling of choice (for thumbprint cookies)

How to Make Peanut Butter Blossoms – Three Ways

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and a pinch of salt. Set aside.
Cream the Wet Ingredients: In a medium bowl or stand mixer, cream together the butter, peanut butter, brown sugar, and powdered sugar until fluffy (about 2-3 minutes). Add the egg and vanilla, and beat until combined.
Combine the Dry and Wet Ingredients: Slowly add the dry ingredients to the wet ingredients and mix on low speed until just combined. Do not over-mix. Cover the dough with plastic wrap and refrigerate for 1 hour.
Shape the Dough: Once chilled, shape the dough into balls about 1 inch in diameter (slightly smaller than a golf ball). Roll the dough balls in granulated sugar, then place them 2 inches apart on parchment paper-lined baking sheets.
Choose Your Variation:
- For Classic Peanut Butter Blossoms: Press an unwrapped chocolate kiss into the center of each dough ball, pressing down lightly.
- For Crinkle Cookies: Roll the dough balls in both granulated sugar and powdered sugar. This creates the crinkle effect as the cookies bake.
- For Thumbprint Cookies: Roll the dough balls in sugar, then use your thumb (or the end of a wooden spoon) to make an indentation in the center of each dough ball. Fill with jam or your favorite filling after baking.
Chill the Dough: Chill the shaped cookies while preheating the oven to 350°F (180°C).
Bake the Cookies: Bake the cookies for about 12 minutes. For Peanut Butter Blossoms, immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven. For Thumbprint Cookies, re-indent the cookies with your thumb right after baking.
Cool and Serve: Let the cookies cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely. For thumbprint cookies, once cooled, fill with your favorite jam or filling. For crinkle cookies, allow them to cool for 10-15 minutes before transferring to a wire rack.

Peanut Butter Blossoms with Hershey’s Kisses — A beautiful batch of Peanut Butter Blossoms with a sweet Hershey’s Kiss in the center, ready to enjoy.

Tips for the Perfect Peanut Butter Blossoms

Don’t Overmix the Dough: Overmixing the dough can lead to dense cookies. Mix until just combined for the best texture.
Chill the Dough: Chilling the dough is essential for easy shaping and helps the cookies bake perfectly.
Use Fresh Chocolate Kisses: Ensure your kisses are fresh and unwrapped to make the perfect blossom center.

FAQs About Peanut Butter Blossoms

Can I Freeze These Cookies?

Yes! These cookies freeze beautifully. After baking and cooling, place them in an airtight container or freezer bag, and store in the freezer for up to 3 months. Thaw at room temperature when you’re ready to enjoy them.

How Can I Store Leftovers?

Store leftover Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days. If you’re making a large batch, they can also be refrigerated for longer freshness.

Can I make these Peanut Butter Blossoms gluten-free?

Yes, you can make these cookies gluten-free by swapping the all-purpose flour for a gluten-free flour blend. Just make sure to check if your baking soda and powdered sugar are gluten-free as well. The texture may be slightly different, but they’ll still taste delicious!

Can I use crunchy peanut butter instead of creamy?

Absolutely! If you prefer a bit of crunch in your cookies, feel free to use crunchy peanut butter. The cookies will have a different texture but will still be just as tasty.

How can I make these cookies without chocolate kisses?

If you don’t have chocolate kisses on hand, you can use chocolate chips or even small squares of your favorite chocolate. Just make sure to press them into the center of the cookie right after baking.

Final Thoughts on Peanut Butter Blossoms

These Peanut Butter Blossoms are a classic that everyone can enjoy. Whether you choose the traditional version, crinkle cookies, or thumbprint cookies with a jam-filled center, these treats are sure to become a family favorite. The best part? You can make them three different ways with one easy dough recipe! So next time you’re craving something sweet and comforting, give these a try. They’re bound to bring smiles to everyone who takes a bite!

More Peanut Butter Blossom Inspiration

If you’re looking for more delicious recipes to complement your Peanut Butter Blossoms, try out these options that will surely satisfy your cravings:

Slow Cooker Chicken Enchiladas – A comforting meal to enjoy after your sweet treats. These enchiladas are easy to make and perfect for a cozy dinner.
Crockpot Chocolate Lava Cake – If you love chocolate, this indulgent dessert will hit the spot. Gooey, warm, and absolutely irresistible.
Crockpot Creamy Tomato Basil Chicken – A savory option to balance the sweetness of your Peanut Butter Blossoms. Creamy, flavorful, and oh-so-satisfying.
Vegan Gluten-Free Sugar Cookies – A perfect alternative for anyone with dietary restrictions, these vegan and gluten-free sugar cookies are just as sweet and delicious.

For another take on the classic Peanut Butter Blossoms, check out this Classic Peanut Butter Blossom Cookies recipe from Betty Crocker for a tried-and-true version that’s always a hit!

These recipes are great for any occasion and will add more variety to your baking and cooking adventures!