Peppermint Brownies 

We’ve all been there—looking for the perfect dessert that’s not just tasty, but also impresses your family, friends, and maybe even the neighbor you accidentally invited over for a holiday gathering. Enter Peppermint Brownies. They’re rich, fudgy, and have just the right balance of minty freshness that makes them perfect for the season (but let’s be real, you can enjoy them anytime). Whether it’s a busy weeknight or a weekend treat, these brownies are the ultimate crowd-pleaser. Plus, they come together pretty easily, so you’ll spend more time enjoying them than slaving away in the kitchen. What’s not to love?

Let’s dive in and make these delicious Peppermint Brownies your new go-to recipe for any occasion!

Why You’ll Love These Peppermint Brownies

• Irresistibly Fudgy Texture: Each bite is a perfect balance of rich, chocolatey goodness with a melt-in-your-mouth, fudgy texture that’s impossible to resist.
• Refreshing Peppermint Kick: The peppermint extract adds just the right amount of holiday cheer, giving these brownies a refreshing, minty twist that pairs perfectly with the rich chocolate.
• Simple Ingredients, Big Flavor: No need for complicated steps or fancy ingredients—these brownies are made with what you already have in your kitchen, yet they taste like you spent hours baking.
• Perfect for Every Occasion: Whether it’s a cozy family night, a holiday party, or just because, these brownies are the treat everyone will rave about.
• A Showstopper Frosting: The smooth, creamy frosting and crushed peppermint topping are the perfect finishing touches, making these brownies both delicious and visually stunning.
• Make-Ahead Friendly: These brownies store perfectly, so you can bake them in advance for busy days or last-minute gatherings.
• Feel-Good Comfort in Every Bite: There’s something about the combination of chocolate and peppermint that feels like a warm hug—comforting and festive, all at once.

Ingredients: Here’s What You Need

This is where the magic starts. Grab these simple ingredients and get ready for the easiest (and most delicious) peppermint brownies ever!

For the Brownies:

• 1 cup salted butter (melted)
• 1 cup light brown sugar
• 2 large eggs (make sure they’re at room temperature!)
• 1 teaspoon peppermint extract
• 1 cup all-purpose flour (sifted)
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon espresso powder (optional, but it really enhances the chocolate flavor!)
• 1 teaspoon cornstarch
• 1/2 teaspoon baking powder
• 1 cup dark chocolate chips or chunks (you know, the good stuff)

For the Frosting:

• 1/4 cup salted butter (melted)
• 2 tablespoons cocoa powder
• 1 1/2 cups powdered sugar (sifted)
• 1/4 cup whole milk (add a little extra if needed to get the creamy texture)

For the Topping:

• 1/4 cup crushed peppermint candy (this is what makes it extra festive!)

How to Make Peppermint Brownies 

Step 1: Prep Like a Pro

Preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper and give it a quick buttering. (Trust me, this makes removing those brownies so much easier later on.)

Step 2: Create That Perfect Fudgy Base

Melt your butter until it’s glossy and smooth. Stir in the light brown sugar until the mixture resembles soft caramel—yum! Now, crack in your eggs, one at a time, and gently mix them in. This is where the magic begins. Stir in the peppermint extract, and get ready for your kitchen to start smelling like pure holiday bliss.

Pro Tip: Don’t rush the eggs—mixing them in slowly keeps the brownies soft and tender.

Step 3: Bring in the Dry Team

In a separate bowl, whisk together your sifted flour, cocoa powder, espresso powder (if you’re going for that extra rich chocolate flavor), cornstarch, and baking powder. Slowly fold these dry ingredients into your wet mixture. Just mix until you don’t see any flour streaks—overmixing can lead to dense brownies, and we want fudgy, not dense!

Step 4: The Chocolate Magic

Fold in the dark chocolate chips or chunks (save a few for sprinkling on top). Trust me, this is the part where it goes from “oh, this looks good” to “I can’t wait to eat this!”

Step 5: Bake with Patience

Spoon the batter into your prepared pan and spread it out evenly. Pop it into the oven for about 28-30 minutes. Check it with a toothpick—there should be a few moist crumbs but no wet batter. I know, it’s hard, but patience is key here.

Pro Tip: Your oven may be a little different, so start checking around 28 minutes. We don’t want to overcook and lose that fudgy center!

Step 6: The Cool-Down Moment

This is the hardest part—waiting. Let your brownies cool completely in the pan. I know, you’re probably dying to frost them, but trust me, if you frost them while they’re too warm, the frosting might slide right off. So, take a deep breath and let them cool!

Step 7: Frosting Magic

While the brownies are cooling, let’s make that frosting! In a bowl, mix the melted butter, cocoa powder, powdered sugar, and milk until smooth. If it’s too thick, just add a bit more milk until it’s the perfect creamy consistency.

Step 8: Top with Festive Crunch

Once the brownies have cooled, spread that creamy frosting all over the top. Now, sprinkle those crushed peppermint candies on top. The colors, the crunch—this is what holiday dreams are made of!

Step 9: Slice and Serve

Use a sharp knife to slice the brownies into squares. (Here’s a little trick—dip your knife in hot water and wipe it dry before slicing for perfectly clean cuts.) Now, sit back, take a bite, and enjoy the holiday magic.

Cooking Tips for Peppermint Brownies

• Use Room-Temperature Eggs: I can’t stress this enough—room temperature eggs mix better into the batter, giving you that perfect, fudgy texture.
• Don’t Overmix: I know it’s tempting to keep stirring, but the key to fudgy brownies is to stop mixing when you don’t see any more flour streaks.
• Want More Peppermint? If you love peppermint, add a few extra drops of peppermint extract into the frosting for a bolder mint flavor.

FAQs About Peppermint Brownies

Final Thoughts

There you have it—Peppermint Brownies that are so easy to make, you’ll want to keep this recipe in your back pocket for every holiday gathering, birthday, or random Tuesday. These brownies bring together the best of chocolate and mint, creating a festive dessert everyone will love. Plus, with simple ingredients and minimal effort, it’s the kind of recipe that lets you focus on the important things—like enjoying time with family and friends.

Go ahead, take a bite, and let these Peppermint Brownies become your new go-to treat!

More Delicious Recipes You’ll Love

If you’re loving these Peppermint Brownies, you’re in for a treat! Here are a few more mouthwatering recipes that will make your holidays (or any day) even sweeter:

• Craving something minty? You’ll adore these Chocolate Mint Cookies! They’re soft, chewy, and packed with that same festive mint flavor—perfect for any mint lover.
• Want more peppermint goodness? Try this Peppermint Mocha Bread—a deliciously moist treat that combines the rich flavor of coffee with a cool peppermint twist. It’s perfect for gifting or enjoying with your favorite holiday beverage!
• Need another easy dessert idea? Chocolate-Covered Cherry Magic Bars are a hit every time! With layers of chocolate, cherries, and coconut, these bars will disappear in no time.
• Looking for a refreshing drink to match your sweet treats? Check out this Peppermint Mocktail—a light, refreshing, and festive drink that’s just as fun to make as it is to sip.

These recipes are just as simple and delicious as your Peppermint Brownies, making them perfect for your next holiday gathering (or just a cozy night in). Enjoy exploring these yummy treats!

Peppermint Brownies 

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• Author: Mounia
• Total Time: 45 minutes
• Yield: 16 brownies 1x

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Description

These Peppermint Brownies are the ultimate holiday treat! With a rich, fudgy chocolate base, smooth chocolate frosting, and a festive sprinkle of crushed peppermint candies, they’ll be the star of any holiday gathering. Whether you’re baking for a party or just craving a cozy dessert, these brownies bring the perfect balance of minty freshness and chocolatey goodness.

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Ingredients

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For the Brownies:

• 1 cup salted butter (melted)

• 1 cup light brown sugar

• 2 large eggs (room temperature)

• 1 teaspoon peppermint extract

• 1 cup all-purpose flour (sifted)

• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon espresso powder (optional)

• 1 teaspoon cornstarch

• 1/2 teaspoon baking powder

• 1 cup dark chocolate chips or chunks

For the Frosting:

• 1/4 cup salted butter (melted)

• 2 tablespoons cocoa powder

• 1 1/2 cups powdered sugar (sifted)

• 1/4 cup whole milk (add more if needed for consistency)

For the Topping:

• 1/4 cup crushed peppermint candy

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Instructions

1. Preheat the Oven & Prep Pan: Preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper and lightly butter the sides.

2. Make the Brownie Batter: Melt the butter and stir in the brown sugar until it resembles soft caramel. Add the eggs one at a time, mixing gently. Stir in peppermint extract.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, espresso powder (optional), cornstarch, and baking powder. Gradually mix into the wet ingredients until just combined.

4. Add the Chocolate Chips: Fold in the dark chocolate chips, saving a few for the top.

5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 28-30 minutes. Check for doneness with a toothpick; it should come out with moist crumbs.

6. Cool the Brownies: Let the brownies cool completely in the pan.

7. Make the Frosting: Mix the melted butter, cocoa powder, powdered sugar, and milk to make a smooth frosting. Add more milk if necessary to reach a creamy consistency.

8. Frost & Top: Spread the frosting over the cooled brownies and sprinkle with crushed peppermint candy.

9. Slice & Serve: Cut into squares and enjoy!

Notes

Be careful not to overmix the batter to maintain the fudgy texture.

If you want extra peppermint flavor, feel free to add a few extra drops of peppermint extract into the frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250 kcal
• Sugar: 24 g
• Sodium: 125 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg