Pimento Cheese Hash Brown Casserole: 5 Easy Steps

Name: Pimento Cheese Hash Brown Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American / Southern
Ingredients: 20 ounces frozen shredded hash brown potatoes; 2 tablespoons butter, melted; 1½–2 cups jalapeño pimento cheese; 8 ounces sour cream; ½ cup chicken broth; 3–4 green onions, chopped; ½ teaspoon salt; ½ teaspoon coarse ground black pepper; ½ cup shredded sharp cheddar cheese (optional topping)

Jump to Recipe

If cozy, cheesy comfort food had a love language, Pimento Cheese Hash Brown Casserole would be speaking it fluently. 💛 This is the kind of dish that shows up for you on busy weeknights, potlucks, brunch tables, and those “I just need something warm and filling” evenings. It’s rich without being fussy, bold without being complicated, and—best of all—it’s incredibly easy to throw together.

I’ve made this casserole on weeks when my to-do list felt longer than my patience, and every single time it delivered. The combination of crispy-edged hash browns, creamy jalapeño pimento cheese, and that bubbling golden top? Let’s just say no one has ever complained about leftovers. (In fact, leftovers tend to disappear mysteriously.)

Whether you’re feeding a crowd or just want something comforting that reheats like a dream, this Pimento Cheese Hash Brown Casserole is about to earn a permanent spot in your recipe rotation.

Why You’ll Love This Pimento Cheese Hash Brown Casserole

Let me count the ways—because there are many:

Minimal prep, maximum comfort. Frozen hash browns do the heavy lifting here.
Bold Southern flavor. Pimento cheese brings creaminess, tang, and just the right kick.
Perfect for any time of day. Breakfast? Brunch? Dinner? Midnight snack? All valid.
Crowd-friendly. It feeds a group and travels well, making it potluck gold.
Customizable. Mild or spicy, extra cheesy or just-right—it’s your casserole.

This is one of those recipes that feels indulgent but doesn’t demand hours in the kitchen. My favorite kind.

Ingredients You’ll Need (Nothing Fancy, Promise)

Here’s what makes the magic happen:

Frozen shredded hash brown potatoes (20 oz)
No thawing stress—straight from the freezer works perfectly.
Butter (2 tablespoons, melted)
Adds richness and helps those edges get golden and delicious.
Jalapeño pimento cheese (1½–2 cups)
Use store-bought or homemade. This is where the flavor really shines.
Sour cream (8 oz)
Creamy, tangy, and essential for that luscious texture.
Chicken broth (½ cup)
Keeps everything moist and scoopable, not dry.
Green onions (3–4, chopped)
A little freshness to balance all that cheese.
Salt & coarse ground black pepper (½ teaspoon each)
Simple seasoning goes a long way.
Sharp cheddar cheese (½ cup, optional topping)
Because more cheese is never the wrong answer.

How to Make Pimento Cheese Hash Brown Casserole

This recipe is wonderfully straightforward—no fancy techniques, no stress.

Step 1: Preheat & Prep

Set your oven to 350°F and spray a 9×13-inch casserole dish with non-stick cooking spray. This saves you from scraping later (future you will be grateful).

Step 2: Mix It All Together

In a large mixing bowl, toss the frozen shredded hash browns with the melted butter until they’re lightly coated. Then add the pimento cheese, sour cream, chicken broth, green onions, salt, and pepper. Mix until everything is evenly combined and creamy.

Step 3: Assemble

Pour the mixture into your prepared casserole dish and spread it out evenly. If you’re using the optional sharp cheddar topping, sprinkle it generously over the top.

Step 4: Bake

Slide the dish into the oven and bake for 35 minutes, or until the edges are bubbly and lightly browned. Your kitchen will smell like pure comfort.

Step 5: Rest & Serve

Remove from the oven and let it sit for 5 minutes. This helps it set slightly and makes serving easier (and less lava-like).

Pimento Cheese Hash Brown Casserole slice served on a white plate with melted cheese, pimentos, and green onions — A cozy slice of Pimento Cheese Hash Brown Casserole loaded with creamy cheese, tender potatoes, and a pop of Southern flavor.

My Best Tips for Success (Because I’ve Learned the Hard Way)

Don’t overmix. Stir just until everything is combined—overmixing can make the texture dense.
Like it extra crispy? Bake uncovered and let the edges brown a bit more.
Too thick? Add a splash more chicken broth before baking. No stress.
Not into spice? Use regular pimento cheese instead of jalapeño.
Want protein? Stir in cooked bacon or diced ham for a heartier dish.

Cooking should feel forgiving, not intimidating—and this recipe totally gets that.

A Little Personal Note from My Kitchen

This Pimento Cheese Hash Brown Casserole came to life during one of those weeks where everything felt urgent and nothing felt optional. I needed something comforting, filling, and easy—something that didn’t require me to think too hard. I tossed it together, popped it in the oven, and by the time it was done, my whole mood had softened.

That’s the power of a good casserole. It doesn’t just feed you—it steadies you.

Frequently Asked Questions

Can I make Pimento Cheese Hash Brown Casserole ahead of time?

Absolutely. Assemble it, cover tightly, and refrigerate for up to 24 hours. Bake when ready.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Can I freeze this casserole?

Yes! Bake it first, let it cool completely, then freeze. Thaw overnight and reheat until warmed through.

What can I serve with it?

It pairs beautifully with eggs, roasted veggies, grilled chicken, or even a simple green salad.

A Cozy Dish You’ll Make Again and Again

There’s something undeniably comforting about a dish that asks so little and gives so much. This Pimento Cheese Hash Brown Casserole is creamy, satisfying, and packed with flavor—without complicating your day. It’s the kind of recipe you’ll share with friends, bring to gatherings, and quietly keep in your back pocket for those nights when you need dinner to feel like a warm hug.

From my kitchen to yours, I hope this one brings you comfort, full plates, and maybe even a few quiet moments to breathe.

Keep the Comfort Food Love Going

If this Pimento Cheese Hash Brown Casserole hit the spot and you’re in the mood to keep those cozy, feel-good flavors coming, here are a few dishes that pair beautifully with the same comforting vibe and easy prep you just enjoyed:

French Onion Broccoli Cheese Casserole packed with rich, melty goodness is perfect when you’re craving something warm, cheesy, and dependable for family dinners or potlucks.
Classic hash brown breakfast casserole everyone loves is a wonderful option for brunch, holidays, or any morning when you want something hearty without extra effort.
Slow cooker ham and potato casserole that’s pure comfort is ideal for busy days when you want the same cozy satisfaction with a hands-off cooking approach.
Hearty slow cooker cowboy casserole loaded with bold flavor is a great pick when you need a filling, one-dish meal that keeps everyone happy.
And if you enjoy exploring classic Southern twists, you may also love this pimento cheese hash brown casserole with a Southern-inspired take for extra inspiration.

This little lineup keeps the comfort rolling—simple ingredients, big flavor, and recipes that fit real life just as easily as this one does.