Pumpkin Sage and Mushroom Tart: 3 Irresistible Fall Flavors

If your fall cravings include something warm, savory, and wildly comforting, this Pumpkin Sage and Mushroom Tart is about to become your new weeknight hero. Whether you’re juggling work, kids, or that never-ending laundry pile (same, friend… same), having a recipe like this in your back pocket feels like a tiny miracle. It’s rich, earthy, cozy, and bursting with those autumn flavors you can never get enough of—pumpkin, sage, mushrooms, Parmesan… the whole happy family is here.

And the best part? This recipe looks fancy—like “I could totally host a brunch” fancy—but secretly requires barely any effort. Just the way we like it around here at SlowCookersRecipes.

Why You’ll Love This Pumpkin Sage and Mushroom Tart

Let’s be honest: most of us don’t have time to fuss over complicated meals, especially around the holidays or during the busy fall season. This Pumpkin Sage and Mushroom Tart delivers big flavor without demanding big energy.

Here’s why it’s a keeper:

• It’s comfort food without the heaviness. Thanks to pumpkin puree and ricotta, the filling is silky and flavorful without weighing you down.
• The ingredients are simple and affordable. No hunting down specialty ingredients or emptying your wallet.
• It reheats beautifully. Perfect for meal prep or a quick lunch.
• It makes your kitchen smell like autumn itself. Think cozy sweaters, crunchy leaves, and the urge to light all the candles you own.

Ingredients You’ll Need

Here’s everything that goes into this delightfully savory tart. Simple pantry staples paired with vibrant fall flavors:

• 1 sheet of puff pastry (thawed)
• 2 cups pumpkin puree (canned or homemade)
• 1 cup cremini mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
• 1 teaspoon thyme leaves
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Pumpkin seeds (for garnish)

How to Make This Pumpkin Sage and Mushroom Tart

Here comes the fun part—the cooking! It’s incredibly straightforward, even if baking usually intimidates you.

Step 1: Preheat Oven

Heat your oven to 400°F (200°C). This recipe works best with a fully heated oven so the puff pastry rises beautifully.

Step 2: Prep Your Puff Pastry

Grab your thawed puff pastry and roll it out on a lightly floured surface. You want it big enough to fit your tart pan.

Press it gently into the corners, trim any extra, and prick the bottom with a fork. (This helps prevent those awkward puff pastry bubbles that look like pastry mountains.)

Set it aside while you make the filling.

Step 3: Sauté the Vegetables

Warm the olive oil in a medium skillet over medium heat.

Add your chopped onion and garlic, cooking until soft and fragrant. Next, toss in the sliced mushrooms. Let them brown and release their juices—this usually takes 5–7 minutes.

Season with salt, pepper, thyme, and sage, then remove from heat. Let the mixture cool slightly before adding it to the filling.

Step 4: Mix the Pumpkin Filling

In a mixing bowl, combine:

• Pumpkin puree
• Ricotta
• Half the Parmesan
• Eggs
• Salt & pepper

Once smooth, fold in the sautéed onions, garlic, and mushrooms.

Step 5: Fill the Tart

Pour the mixture into your prepared puff pastry shell. Smooth it out gently so it fills every nook. Sprinkle the remaining Parmesan over the top.

Step 6: Bake

Bake for 30–35 minutes, or until the pastry is golden and the filling is firm.

Step 7: Cool & Garnish

Let the tart cool for about 10 minutes. This helps the filling set even more, making slicing so much easier.

Garnish with pumpkin seeds and a sprinkle of sage if you’re feeling fancy.

Serve warm… or enjoy it at room temperature. Honestly, it’s delicious either way.

Tips for Making the Best Pumpkin Sage and Mushroom Tart

A few little tricks from my kitchen to yours:

• Don’t skip sautéing the mushrooms. Raw mushrooms can make the filling soggy, and no one wants a sad tart.
• Fresh sage adds magic. If you can, use fresh—it brings an herbaceous pop that pairs beautifully with pumpkin.
• If your filling looks thick, good! Thick filling means a creamy, sliceable tart after baking.
• Want extra depth? Add a pinch of nutmeg to the pumpkin mixture. It’s subtle but delightful.

And because we all need this reminder: if your puff pastry cracks or doesn’t look perfect… it’s still going to taste amazing. This is comfort food, not a bakery competition.

A Little Story From My Kitchen

The first time I made this tart, I was in one of those weeks where everything felt like a marathon—endless errands, a pile of dishes that magically grew every time I blinked, and a calendar so full it made me sweat just looking at it.

I wanted something cozy but easy.

This tart saved the day. As it baked, the smell of sage and pumpkin filled my house, and for a moment everything felt calm, warm, and manageable. That’s the feeling I hope it brings to your kitchen, too.

FAQs About Pumpkin Sage and Mushroom Tart

Bring More Fall Comfort to Your Table

This Pumpkin Sage and Mushroom Tart brings all the cozy, rich flavors of fall into one easy, satisfying recipe. It’s perfect for busy evenings, holiday brunches, or those days when you just want something warm and delicious without fuss. Let this be your go-to fall dish—the one that makes your home smell like comfort and brings everyone to the table with a smile.

Whenever life gets hectic (and let’s be real—it always does), let recipes like this brighten your day with a little bit of pumpkin, a little bit of sage, and a whole lot of deliciousness.

Cozy Recipe Pairings You’ll Love

If you enjoyed this Pumpkin Sage and Mushroom Tart, here are a few delicious recipes that pair beautifully with its warm fall flavors. Each one adds something special to your table—whether you’re planning a comforting brunch, a fall gathering, or just treating yourself to something seasonal and satisfying:

• Bring even more festive charm to your menu with this flaky, cheesy Cranberry Brie Crescent Wreath—a stunning appetizer that looks impressive but is wonderfully simple to make.
• If you’re craving more creamy pumpkin goodness, these Creamy Pumpkin Ricotta Stuffed Shells are a dreamy, comforting pasta dish you’ll want on repeat.
• For a savory dish that shares the same cozy sage-and-pumpkin vibe, these Turkey Meatballs with Pumpkin Sage Sauce are the perfect flavorful companion.
• And if you want pumpkin joy from morning to night, this warm and comforting Slow Cooker Pumpkin Pie Oatmeal is the perfect breakfast to keep the fall feelings going.

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