Slow Cooker Beef Coconut Curry

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If the words “slow cooker beef coconut curry” don’t already have your stomach doing a happy dance, then let me introduce you to the coziest weeknight hero you didn’t know you needed. This dish is everything we love about cooking: big flavor, low effort, and a house that smells like you hired a personal chef who specializes in comfort food.

Let’s face it—some days feel like one long game of catch-up. Between work, kids, laundry, and trying to remember if you already started the dishwasher (you didn’t), dinner can feel like a whole extra chore. That’s where this Slow Cooker Beef Coconut Curry comes in to save the day, spoon in hand.

Why You’ll Love This Slow Cooker Beef Coconut Curry

For starters, it practically makes itself. Toss everything in the slow cooker in the morning, and by dinner time, you’ve got a rich, creamy curry that tastes like you hovered over the stove for hours. The beef gets melt-in-your-mouth tender, the spices bloom into something magical, and the coconut milk turns everything into a luscious, comforting sauce.

Oh, and did I mention it’s incredibly budget-friendly and picky-eater-approved? (Yes, even your “no-green-things-please” child will ask for seconds.)

Ingredients You’ll Need

1 lb beef stew meat, cubed
1 can (13.5 oz) coconut milk
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 tablespoon tomato paste
1 tablespoon vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish
Cooked basmati rice for serving

How to Make Slow Cooker Beef Coconut Curry

Get the flavor party started: In a skillet over medium heat, warm the vegetable oil. Toss in the chopped onion, garlic, and ginger. Sauté until your kitchen smells amazing (about 3-4 minutes).
Spice it up: Stir in the curry powder, cumin, turmeric, and tomato paste. Cook for just a minute more to wake up those spices.
Into the slow cooker: Transfer everything from the skillet into your slow cooker. Add the beef cubes and pour in the coconut milk. Give it a good stir so everything gets cozy.
Set it and forget it: Cover and cook on low for 6-8 hours. (That’s one workday + errand run + after-school pickup. Boom.)
Season and serve: Taste and season with salt and pepper. Serve the curry over a bed of fluffy basmati rice and sprinkle with fresh cilantro.

Mounia’s Tips & Tricks

Short on time in the morning? Chop your onion, garlic, and ginger the night before and keep them in the fridge.
Want it spicier? Add a pinch of chili flakes or a diced jalapeño in with the spices.
Make it stretch: Add diced potatoes or chickpeas to bulk it up even more.

A Little Story From My Kitchen

This recipe was born on a Monday when I had a to-do list as long as my arm and zero desire to cook. I threw this together out of pantry staples and sheer determination to avoid takeout. That night, my husband asked if I had secretly taken a cooking class. I didn’t. But thanks to the slow cooker, I sure looked like I did!

Hearty Slow Cooker Beef Coconut Curry with tender beef and basmati rice, garnished with fresh cilantro in a white bowl. — Tender and rich, this Slow Cooker Beef Coconut Curry is the perfect weeknight comfort dish—served with basmati rice and fresh cilantro.

FAQs About Slow Cooker Beef Coconut Curry

Can I use another cut of beef?

Absolutely! Chuck roast or even boneless short ribs work great. Just make sure they’re cut into bite-sized pieces.

How should I store leftovers?

Pop them in an airtight container and refrigerate for up to 4 days. It tastes even better the next day!

Can I freeze it?

Yes! Let it cool completely and freeze in portions. Defrost overnight in the fridge and reheat gently.

Bring the Comfort to Your Table

This Slow Cooker Beef Coconut Curry is the kind of meal that makes life feel just a little easier and a lot more delicious. It’s comforting, flavorful, and designed with your busy day in mind. So go ahead—pull out your slow cooker, take a deep breath, and let dinner take care of itself tonight.

Whether you’re serving it on a quiet evening in or doubling the batch to freeze for later, this dish is here to simplify your routine and satisfy every craving. With its warm spices, creamy sauce, and tender beef, it’s a recipe that quickly becomes a household favorite. Make it once, and it’ll earn a permanent spot in your weekly rotation.

Keep the Comfort Cooking Going

If this Slow Cooker Beef Coconut Curry warmed your soul, you’ll love exploring more cozy, flavor-packed meals. Here are some delicious ideas to keep your slow cooker busy all week long:

Craving Italian-inspired comfort? Try our Crock Pot Lasagna Soup—it’s cheesy, hearty, and ridiculously easy.
For a creamy dish the whole family will devour, this Crockpot Garlic Parmesan Chicken Pasta is always a win.
Looking for another beefy favorite? Our Slow Cooker Beef Manhattan is a diner classic turned slow cooker superstar.
When you’re in the mood for something rich and herby, don’t miss the Slow Cooker Tuscan Chicken—pure magic with every bite.

Your next comfort meal is just a slow cooker away!