Slow Cooker Brownie Pudding: Irresistible 5-Ingredient Comfort Dessert

Name: Slow Cooker Brownie Pudding
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 box brownie mix, about 15 ounces; 2 large eggs, or ingredients listed on the box; ½ cup vegetable oil; 3 tablespoons water; 1 box instant chocolate or chocolate fudge pudding mix, 3.4 ounces; 2 cups milk; Ice cream or whipped cream for serving, optional

Jump to Recipe

If there’s one dessert that feels like a warm hug at the end of a long day, it’s Slow Cooker Brownie Pudding. This is the kind of treat you make when you want something cozy, chocolatey, and downright indulgent—without turning your kitchen into a disaster zone. And yes, your slow cooker does all the heavy lifting.

I’m Mounia from SlowCookersRecipes.com, and this recipe is a perfect example of why I fell in love with slow cooking in the first place. It’s simple, forgiving, and delivers that “wow” factor with very little effort. Whether you’re juggling work, kids, or just life in general, this dessert has your back.

Why You’ll Love This Slow Cooker Brownie Pudding

Let me count the ways:

Set-it-and-forget-it ease: Mix, pour, cover, and walk away.
Two desserts in one: Fudgy brownie on the bottom, warm pudding on top.
Minimal ingredients: Mostly pantry staples (hello, boxed brownie mix).
Perfect for sharing: Ideal for family dinners, potlucks, or cozy nights in.

This Slow Cooker Brownie Pudding is what I call a “hero dessert.” It swoops in when you want something homemade but don’t have the energy to babysit the oven.

Ingredients You’ll Need

Here’s everything that goes into this chocolate dream. Nothing fancy, nothing stressful.

1 (about 15-ounce) box brownie mix
2 large eggs (or use the water and oil listed on your brownie box)
½ cup vegetable oil
3 tablespoons water
1 (3.4-ounce) box instant chocolate or chocolate fudge pudding mix
2 cups milk (regular or nonfat both work)
Ice cream or whipped cream, for serving (optional, but highly encouraged)

That’s it. If you’ve got a slow cooker and a sweet tooth, you’re already halfway there.

Step-by-Step: How to Make Slow Cooker Brownie Pudding

This recipe is wonderfully simple, but a few small details make all the difference. Let’s walk through it together.

Step 1: Prep the Slow Cooker

Spray a 6–7 quart slow cooker generously with nonstick cooking spray. Don’t skip this step—future you will thank you when it’s time to clean up.

Step 2: Make the Brownie Batter

In a large bowl, prepare the brownie mix using the eggs, oil, and water listed above (or follow the instructions on the box if they differ). Stir until just combined—no need to overmix.

Pour the brownie batter evenly into the bottom of your prepared slow cooker.

Step 3: Mix the Pudding

In a medium bowl, whisk together the instant pudding mix and milk until smooth. This only takes about a minute.

Carefully pour the pudding mixture over the brownie batter. Do not stir. I know it’s tempting, but trust the process here.

Step 4: The Paper Towel Trick

Place a paper towel over the top of the slow cooker, then put the lid on. This little trick catches condensation and keeps excess moisture from dripping back onto the dessert.

Step 5: Cook Low and Slow (Well… High and Slow Cooker Slow 😉)

Cook on HIGH for 2 to 3 hours. Start checking around the 2-hour mark.

Here’s the important part:

The top will still look a bit wet. That’s normal.
A toothpick test won’t work here because of the pudding layer.
Watch the edges—when they look set and slightly dry, it’s ready.

Most slow cookers land right around 2½ hours, but every machine is a little different. Try not to go past 3 hours or the brownie layer can dry out.

Step 6: Serve Warm

Scoop into bowls and serve warm with ice cream or whipped cream. The contrast of hot pudding and cold ice cream? Absolute magic.

Slow Cooker Brownie Pudding served warm with vanilla ice cream and chocolate sauce — This Slow Cooker Brownie Pudding is rich, fudgy, and served warm with a scoop of vanilla ice cream for the ultimate cozy dessert.

What Makes This Dessert So Special

The beauty of Slow Cooker Brownie Pudding is how it transforms while cooking. The brownie batter sinks slightly, forming a rich, cake-like base. The pudding stays soft and spoonable on top, almost like a chocolate lava layer.

Your house will smell like a bakery crossed with a chocolate shop—and fair warning, people will wander into the kitchen asking when dessert is ready.

My Favorite Cooking Tips (From One Busy Cook to Another)

Don’t overcook it. This dessert is meant to be gooey, not dry.
Use a liner if you want zero cleanup. Totally optional, but very convenient.
Chocolate overload? Add-ins work great. Chocolate chips, chopped nuts, or even a swirl of peanut butter take this to the next level.
If the top looks too soft: Relax. That’s the pudding doing its thing.

And if it looks a little messy when you scoop it out? Congratulations—you did it right.

A Little Story From My Kitchen

I first made this Slow Cooker Brownie Pudding during one of those weeks where everything felt nonstop. You know the kind—laundry piling up, emails unanswered, dinner on autopilot. I needed a dessert that felt special without asking too much of me.

This recipe saved the day. I threw it together in under 10 minutes, let the slow cooker work its magic, and suddenly dessert felt like self-care. Now it’s one of those recipes I keep in my back pocket for when life gets loud.

FAQs About Slow Cooker Brownie Pudding

Can I use a different brownie mix?

Absolutely. Any standard boxed brownie mix works. Fudge-style mixes are especially good here.

Can I make this ahead of time?

It’s best served warm, but leftovers are still delicious. Store in an airtight container in the refrigerator for up to 3 days.

How do I reheat leftovers?

Microwave individual servings for about 30–45 seconds. Add a splash of milk if needed to loosen the pudding layer.

Can I use non-dairy milk?

Yes! Almond milk or oat milk both work well with the pudding mix.

Why is the top still jiggly?

That’s normal. The pudding layer stays soft even when the dessert is fully cooked. Look at the edges, not the center.

Serving Ideas to Make It Extra Special

Vanilla ice cream (classic for a reason)
Whipped cream with a sprinkle of cocoa powder
Fresh berries for a pop of freshness
A drizzle of chocolate or caramel sauce

This is one of those desserts that feels fancy, even though it’s incredibly low-effort.

A Sweet Ending Worth Savoring

There’s something deeply comforting about a dessert that waits for you, quietly cooking while you go about your day. Slow Cooker Brownie Pudding is rich, cozy, and unapologetically indulgent—the kind of treat that turns an ordinary evening into something memorable.

If you’re craving chocolate, ease, and a little joy in a bowl, this recipe delivers every single time. Turn on that slow cooker, grab a spoon, and let dessert take care of you tonight.

Sweet Ideas to Try Next

If this Slow Cooker Brownie Pudding hit the spot, there are plenty of other cozy treats and comforting sips that fit right into the same easy, feel-good vibe. Here are a few favorites to keep dessert night extra special:

Curious to see another well-loved take on this dessert? You might enjoy a classic slow cooker brownie pudding made by a fellow home baker for a fun side-by-side comparison and more chocolate inspiration.
If you loved that warm, spoonable pudding texture, slow cooker pumpkin pie pudding brings the same cozy comfort with a gently spiced twist that’s perfect for fall and winter evenings.
For another rich, chocolatey dessert that practically makes itself, gooey crockpot s’mores cake is always a hit and feels like a little bit of nostalgia in every bite.
And when you really want to lean into comfort mode, nothing pairs better than dessert with creamy crockpot hot chocolate simmering away and filling the kitchen with that cozy, chocolatey aroma.

Sometimes one sweet recipe leads to another, and before you know it, you’ve turned an ordinary evening into something wonderfully comforting.