The Best Slow Cooker Chicken Burrito Bowl

Let’s talk about a dinner that checks all the boxes: tasty, easy, comforting, and yes, it makes you look like you’ve got it all together (even if your laundry pile says otherwise). The Slow Cooker Chicken Burrito Bowl is a lifesaver for hectic weeknights or meal prep Sundays. With its bold, Mexican-inspired flavors and minimal prep, this dish has become a regular in my house—and not just because my family keeps asking for it.

Imagine walking into your kitchen after a long day and being greeted by the warm, zesty aroma of tender chicken simmered in salsa and spices. All you have to do is fluff some rice, pop open a can of beans, and slice a lime. Comfort food? Absolutely. Effortless? You bet.

Why You’ll Love This Slow Cooker Chicken Burrito Bowl

Here’s why this recipe is more than just another burrito bowl:

• Set-it-and-forget-it simplicity: Toss everything into your slow cooker and let it work its magic.
• Family-friendly: Even the picky eaters can customize their bowls.
• Perfect for leftovers: These bowls reheat like a dream.
• Budget-conscious: Uses pantry staples and easy-to-find ingredients.

And let’s be real, anything that lets me skip dinner drama and still deliver something that tastes like it came from my favorite Mexican spot? That’s a win.

Ingredients You’ll Need

For the Slow Cooker Mexican Chicken:

• 2-2.5 lbs skinless boneless chicken breast
• 16 oz chunky salsa
• 1/3 cup BRIANNAS Cilantro Lime Dressing (plus more to drizzle)
• 1/2 cup chicken broth
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika

For the Bowl:

• 4 cups cooked rice
• 2 cups frozen sweet corn
• 1 (16 oz) can low-sodium black beans
• 3 small avocados, diced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

How to Make Slow Cooker Chicken Burrito Bowl

1. Start the slow cooker: Add chicken, salsa, dressing, broth, and spices to your slow cooker. Set to high for 4 hours.
2. Shred the chicken: After 4 hours, the chicken will be so tender it practically shreds itself. Do that and let it soak up all that flavor for another 10 minutes.
3. Prep the toppings: While the chicken finishes up, cook your rice, heat the corn and black beans (a quick zap in the microwave does the trick), and slice up your avocado and lime.
4. Assemble the bowls: Layer rice, shredded chicken, corn, beans, and avocado into bowls. Top with cilantro, a squeeze of lime, and an extra drizzle of that BRIANNAS dressing.

Quick Tips

• Make it faster: Start prepping the rice and toppings during the last hour of cooking to cut down total time.
• Adjust to taste: Not spicy enough? Add a splash of hot sauce or some sliced jalapeños.
• Storage tip: Store each component separately in the fridge for up to 4 days. Perfect for grab-and-go lunches!

A Little Story From My Kitchen

I first made this Slow Cooker Chicken Burrito Bowl on a day when everything felt like it was falling apart—work was hectic, the kids had activities all evening, and dinner was the last thing I had energy for. I threw this together before lunch and honestly forgot about it. That evening, we sat down to steaming bowls of zesty chicken, creamy avocado, and fresh lime. It was one of those rare moments where dinner felt like a small win. And that’s what I love most about this recipe: it meets you where you are.

FAQs About Slow Cooker Chicken Burrito Bowl

Bring It All Together

This Slow Cooker Chicken Burrito Bowl is your no-fuss ticket to a hearty, flavorful dinner that basically cooks itself. Whether you’re feeding a crowd or just planning ahead for the week, this dish fits into your life without asking for much in return. It’s the kind of recipe that proves home-cooked meals don’t need to be complicated to be satisfying. From the juicy chicken to the creamy avocado and zingy lime, every bite feels like a hug in a bowl.

Give it a try, and don’t be surprised if it becomes a regular guest at your dinner table. Because let’s be honest—we all deserve meals that feel like a win, even on the busiest days. And with this burrito bowl in your back pocket, you’ve got one less thing to worry about.

Keep the Burrito Bowl Vibes Going: More Recipes You’ll Love

If you’re loving the simplicity and flavor of this Slow Cooker Chicken Burrito Bowl, here are a few other dishes you might want to check out next:

• Craving a cozy classic? Try this creamy and hearty Slow Cooker Chicken Enchilada Casserole—a perfect follow-up to your burrito bowl night.
• Looking for another Mexican-inspired comfort dish? This flavorful Easy Slow Cooker Barbacoa packs a punch and is great for tacos or rice bowls.
• If you enjoy creamy sauces and tender meat, the Slow Cooker Parmesan Garlic Chicken and Potatoes will hit all the right notes.
• And for a soup that’s just as comforting as it is convenient, don’t miss the wildly popular Crockpot Chicken Wild Rice Soup.

These recipes are all about making mealtime easy, flavorful, and fuss-free—just the way we like it!

Slow Cooker Chicken Burrito Bowl

---

• Author: Mounia
• Total Time: 4 hours 15 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Slow Cooker Chicken Burrito Bowl is a set-it-and-forget-it dinner loaded with bold Mexican flavors. Perfect for busy weeknights or meal prep, it features juicy shredded chicken, fresh toppings, and a zesty cilantro lime dressing—all layered over fluffy rice for a cozy, satisfying meal.

---

Ingredients

Scale 1x2x3x

For the Slow Cooker Mexican Chicken:

• 2–2.5 lbs skinless boneless chicken breast

• 16 oz chunky salsa

• 1/3 cup BRIANNAS Cilantro Lime Dressing (plus more to drizzle)

• 1/2 cup chicken broth

• 1/2 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp smoked paprika

For the Bowl:

• 4 cups cooked rice

• 2 cups frozen sweet corn

• 1 (16 oz) can low-sodium black beans

• 3 small avocados, diced

• 1/4 cup chopped cilantro

• 1 lime, cut into wedges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add all chicken ingredients to the slow cooker. Cook on high for 4 hours.

2. Shred the chicken with two forks and let it sit in the juices for another 10 minutes.

3. While the chicken finishes, cook rice, microwave the corn and black beans, and prep your toppings (dice avocados, chop cilantro, cut lime).

4. Assemble the bowls with rice, chicken, corn, beans, avocado, and cilantro.

5. Drizzle with extra BRIANNAS Cilantro Lime Dressing and serve with lime wedges.

Notes

Start prepping toppings while the chicken cooks to save time.
Add jalapeños or hot sauce if you like extra heat.
Store each ingredient separately for up to 4 days to keep everything fresh.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: Mexican-inspired

Nutrition

• Serving Size: 1 Serving
• Calories: 490 kcal
• Sugar: 5 g
• Sodium: 540 mg
• Fat: 21 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 8 g
• Protein: 34 g
• Cholesterol: 75 mg