Slow cooker chicken noodle soup

There’s just something magical about a steaming bowl of Slow Cooker Chicken Noodle Soup—especially on a chilly evening when life feels a little too hectic. If your days are jam-packed with meetings, errands, or the joyful chaos of kids running around, this recipe might just become your new best friend.

I’m Mounia, and I’m all about meals that practically cook themselves while you go live your life. This soup is a lifesaver for busy weeknights and perfect for when someone in the house needs a little TLC. Plus, it’ll make your home smell like a warm hug from grandma’s kitchen.

Let’s dive into why this one’s worth a spot in your meal rotation!

Why You’ll Love This Slow Cooker Chicken Noodle Soup

• Set It and Forget It: Toss it all in and let your slow cooker work its magic. No hovering over the stove required.
• Pure Comfort: It’s soothing, hearty, and perfect for cozy nights or sniffly days.
• Family-Friendly: Even picky eaters rarely say no to tender chicken and slurpable noodles.
• Versatile: Use chicken breasts, thighs, or leftover rotisserie chicken for an even faster meal.
• Budget-Friendly: Simple pantry staples mean big flavor without breaking the bank.

Ingredients You’ll Need

Here’s what makes this Slow Cooker Chicken Noodle Soup shine:

• Chicken Breasts – Boneless and skinless for easy shredding. Prefer dark meat? Thighs work beautifully. Or grab a rotisserie chicken if you’re in a rush!
• Yellow Onion – White or sweet onions are tasty alternatives.
• Carrots – Fresh sliced carrots bring natural sweetness, but frozen work in a pinch.
• Celery – Don’t skip the leaves! They add loads of savory flavor.
• Chicken Broth – Or use chicken stock. Low-sodium is my go-to so I can season to taste.
• Egg Noodles – Or your favorite pasta. I love egg noodles because they cook quickly and don’t get too starchy.
• Garlic, Herbs, and Spices – For that classic comfort-soup flavor.

Full quantities are in the printable recipe card below!

How to Make Slow Cooker Chicken Noodle Soup

Ready for the easiest comfort food ever? Here’s how to make Slow Cooker Chicken Noodle Soup step by step:

1. Sauté the Veggies
   Heat a splash of oil in a large pan over medium heat. Add chopped onion, carrots, and celery. Cook for about 4 minutes until the veggies start to soften.
2. Add Garlic & Aromatics
   Stir in minced garlic and cook another minute until fragrant.
3. Build the Broth
   Pour in chicken broth, add chicken breasts, salt, pepper, oregano, thyme, and bay leaves. Give everything a stir.
4. Slow Cook
   Transfer everything to your slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreds. Remove the chicken, shred it with two forks, then return it to the soup.
5. Add Noodles & Finish
   About 20-30 minutes before serving, add the egg noodles to the slow cooker. Let them cook until al dente. Serve warm, garnished with fresh parsley and a side of bread or crackers for dipping!

Mounia’s Tips for Perfect Slow Cooker Chicken Noodle Soup

• Go Dark (Meat): Chicken thighs bring extra richness and tenderness.
• Don’t Skip the Leaves: Celery leaves might look scraggly, but they’re pure flavor gold.
• Noodle Timing: Only add the noodles near the end to keep them from turning mushy.
• Flavor Boost: A splash of lemon juice brightens up the broth beautifully.
• Short on Time? Use rotisserie chicken and pre-chopped veggies for lightning-fast prep.

A Little Story from My Kitchen

Last winter, my youngest came home sniffling and looking absolutely miserable. I whipped up this Slow Cooker Chicken Noodle Soup, and the smell alone seemed to make her perk up. By dinner, we were all gathered around the table, bowls in hand, feeling cozy and cared for. Moments like that remind me why I love sharing these recipes—it’s not just food; it’s comfort in a bowl.

FAQs About Slow Cooker Chicken Noodle Soup

Bring Comfort to Your Table

Whether you’re battling sniffles, tackling a busy week, or simply craving a warm, soothing meal, this Slow Cooker Chicken Noodle Soup is your ticket to comfort with minimal effort. Let your slow cooker do the heavy lifting while you focus on everything else life throws your way.

Here’s to cozy kitchens and delicious, fuss-free dinners.

More Slow Cooker Comforts You’ll Love

If you’re craving even more cozy meals after trying this Slow Cooker Chicken Noodle Soup, here are some delicious ideas from around the blog to keep your slow cooker busy and your table full:

• Warm up your weeknights with this hearty and comforting Slow Cooker Chicken Stew packed with tender veggies and savory broth.
• For a creamy twist on a classic favorite, check out this satisfying Slow Cooker Chicken Pot Pie—pure comfort in every spoonful.
• Get inspired for more cozy meals with my roundup of Easy Slow Cooker Recipes for 2025, perfect for busy families.
• And if you’ve ever wondered about cooking chicken straight from the freezer, my guide on How to Cook Frozen Chicken Breast in a Slow Cooker has all the tips you need for safe and delicious results.

Happy slow cooking, friends!

  Slow cooker chicken noodle soup

---

• Author: Mounia
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
• Yield: 6 servings

Pin Recipe

Print Recipe

Description

Warm, comforting, and easy to make, this Slow Cooker Chicken Noodle Soup is filled with tender shredded chicken, egg noodles, sweet carrots, celery, and savory herbs simmered in a flavorful broth. Perfect for busy weeknights or cozy weekends!

---

Ingredients

• 1 tablespoon olive oil

• 1 yellow onion, chopped (or white/sweet onion)

• 3 medium carrots, peeled and sliced

• 3 celery stalks, chopped (include leaves for extra flavor)

• 3 cloves garlic, minced

• 8 cups low-sodium chicken broth (or chicken stock)

• 1½ pounds boneless, skinless chicken breasts (or thighs)

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 2 bay leaves

• Salt and black pepper, to taste

• 3 cups egg noodles (or your favorite pasta)

• Fresh chopped parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion, carrots, and celery. Cook for about 4 minutes until softened.

2. Add minced garlic and cook for 1 more minute until fragrant.

3. Transfer veggies to the slow cooker. Add chicken broth, chicken breasts, oregano, thyme, bay leaves, salt, and pepper. Stir gently.

4. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until chicken is cooked through and tender.

5. Remove chicken, shred it with two forks, then return it to the slow cooker.

6. About 20-30 minutes before serving, add egg noodles and cook until al dente.

7. Remove bay leaves, adjust seasoning if needed, and garnish with chopped parsley. Serve hot with bread or crackers!

Notes

Swap chicken breasts for boneless, skinless thighs for richer flavor.
To save time, use shredded rotisserie chicken and add it during the last 30 minutes with the noodles.
Only add noodles near the end to avoid mushy pasta.
Brighten up flavors with a squeeze of lemon juice before serving!

• Prep Time: 10 minutes
• Cook Time: 6 hours (on LOW)
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: 285 kcal
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5.5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 70 mg