Easy Slow Cooker French Toast Casserole

Name: Easy Slow Cooker French Toast Casserole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 loaf brioche bread (or French bread, challah, or Texas toast), cut into 1-inch cubes; 6 large eggs; 2 cups whole milk (or half and half for extra richness); 1/3 cup real maple syrup; 1 tbsp pure vanilla extract; 1/4 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 cup chopped pecans (optional); 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 cup butter, cut into small piece

Jump to Recipe

Ever wake up craving something warm, sweet, and comforting—but don’t want to babysit a skillet all morning? Enter the Slow Cooker French Toast Casserole, your new best friend for slow mornings, weekend brunches, or holiday gatherings. With cozy spices, a custardy texture, and a golden top, this easy breakfast will have your house smelling like a bakery without the stress.

Why You’ll Love This Slow Cooker French Toast Casserole

This casserole is the definition of set-it-and-forget-it deliciousness. Just layer the ingredients, pour over the custard, and let your slow cooker work its magic. It’s especially perfect if you’re entertaining or have a house full of hungry little (or big!) mouths to feed.

And let’s be real—who isn’t looking for an easy slow cooker French toast casserole that lets them sip coffee while breakfast cooks itself?

Ingredients You’ll Need

Here’s what goes into the magic:

Bread – Brioche is our top pick for that soft, fluffy texture, but Texas toast, French bread, or challah work beautifully. Stale bread is best!
Large eggs – These form the base of the custard.
Whole milk – For a creamy finish. Feel free to use half and half or heavy cream for extra richness.
Real maple syrup – Not the pancake syrup knock-off, please!
Pure vanilla extract – Trust us, the real deal makes a difference.
Pecans (optional) – Adds a bit of crunch and nutty goodness.
Salt – Just a pinch to balance the sweetness.
Ground cinnamon and nutmeg – The warm spices that bring it all together.

You can Check the full ingredient list and Quantities in the recipe card below.

How to Make Slow Cooker French Toast Casserole

Step 1: Prep your slow cooker
Grease the insert with nonstick spray or a bit of butter.

Step 2: Cube your bread
Cut into 1-inch cubes. If your bread isn’t stale, pop it in a 250°F oven for 10 minutes.

Step 3: Layer it up
Place the bread cubes and pecans (if using) in your greased slow cooker.

Step 4: Make the custard
Whisk together the eggs, milk, maple syrup, vanilla, salt, cinnamon, and nutmeg.

Step 5: Combine
Pour the egg mixture over the bread. Gently stir to coat. Let it sit for an hour or two if you have time—it’s worth it.

Step 6: Add the topping
Cut butter into small pieces. Mix brown sugar and cinnamon, then sprinkle over the soaked bread. Dot with butter.

Step 7: Cook
Cover and cook:

HIGH for 2 to 2½ hours
LOW for 3 to 4 hours

When it’s done, the top should be golden and the custard set.

Tips for the Best Easy Slow Cooker French Toast Casserole

Don’t skip the stale bread – Fresh bread turns mushy.
Make it ahead – Assemble it the night before, store it in the fridge, and just pop it in the slow cooker in the morning.
Serve it your way – Add fresh berries, powdered sugar, or a drizzle of warm maple syrup. Heck, maybe even whipped cream if it’s a special day!

A Little Story From My Kitchen

This casserole saved me during last Christmas morning madness—between gift wrap and happy chaos, I had no time to cook. But this? It was ready and waiting, smelling like cinnamon heaven. My family devoured it before I even sat down.

A slice of Slow Cooker French Toast Casserole topped with chopped walnuts and drizzled with maple syrup. — Treat yourself to this decadent slice of Slow Cooker French Toast Casserole—topped with walnuts and a warm maple syrup drizzle.

FAQs About Slow Cooker French Toast Casserole

Can I use a different type of bread?

Yes! French bread, challah, or even leftover hamburger buns can work. Just make sure it’s stale.

How do I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven.

Can I freeze it?

You bet. Wrap portions tightly in plastic wrap and foil. Freeze for up to a month and reheat in the oven.

Warm, Sweet, and Effortlessly Delicious

If slow mornings had a flavor, it’d be this Slow Cooker French Toast Casserole. Easy enough for weekdays, special enough for holidays, and cozy enough to become a family favorite. Go ahead—treat yourself to a breakfast that practically cooks itself! With every bite, you’ll taste the buttery toastiness, the hint of spice, and the loving ease of a recipe that feels like a warm hug in casserole form. Whether you’re feeding guests or just pampering yourself on a lazy Sunday, this dish delivers pure comfort with minimal effort.

More Cozy Recipes to Try Next

If you loved this Slow Cooker French Toast Casserole, here are a few other comforting slow cooker meals and sides you’ll want to keep on your radar:

Craving something hearty for dinner? Try this ultra-flavorful Slow Cooker Chicken Pot Pie—it’s creamy, comforting, and kid-approved.
For a cozy, one-pot pasta that’s perfect for busy weeknights, you’ll love this Crockpot Garlic Parmesan Chicken Pasta.
Looking for a hearty soup to warm up chilly mornings or lazy Sundays? Don’t miss this reader-favorite Crockpot Chicken and Wild Rice Soup.
If you’re in the mood for something sweet and savory, this Slow Cooker Chicken Enchilada Casserole brings big flavor with little fuss.

These dishes pair beautifully with the slow-living vibes of French toast casserole—and help round out your cozy meal lineup!