Slow Cooker Garlic Butter Chicken and Veggies 5 Delicious Benefits

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If your evenings feel like a tightrope walk between “I need something delicious” and “I absolutely do not have time for a complicated dinner,” then this Slow Cooker Garlic Butter Chicken and Veggies is about to become your weeknight best friend. This recipe brings together tender chicken, cozy potatoes, sweet baby carrots, and—best of all—a rich garlic butter sauce that practically makes itself. And yes, the smell that fills your kitchen? It’s like a warm hug you didn’t know you needed.

As someone who juggles life, work, and a home that constantly seems one chore away from chaos, I (Mounia!) have a soft spot for meals that give maximum comfort with minimal effort. Slow Cooker Garlic Butter Chicken and Veggies checks every one of those boxes. It’s the kind of recipe that saves the day when you’re staring at your fridge at 4 PM wondering how dinner is supposed to magically appear.

Let’s get cozy and cook together.

Why You’ll Love This Slow Cooker Garlic Butter Chicken and Veggies

When I say this dish is a lifesaver, I mean it. It’s perfect for busy moms, working professionals, and anyone who could use an extra hour back in their evening. This Slow Cooker Garlic Butter Chicken and Veggies delivers:

Set-it-and-forget-it ease: Your slow cooker carries the load.
Real comfort: The garlic butter sauce soaks into every bite of chicken, potato, and carrot.
Budget-friendly ingredients: Nothing fancy, just the good stuff.
Family-approved flavors: Even picky kids come around for garlic butter. Miracles do happen.

Whether you use chicken tenderloins or boneless skinless chicken breasts, you’ll end up with a beautiful, tender chicken dinner that tastes like you worked way harder than you did.

Ingredients You’ll Need

Here’s everything that goes into your comforting, buttery slow cooker goodness:

Protein

1 1/2 lbs. boneless skinless chicken tenders
(Boneless skinless chicken breasts also work perfectly.)

Vegetables

1 lb. bag baby carrots
1 1/2 lbs. Yukon gold potatoes, cut into wedges

Garlic Butter Sauce

1/2 cup salted butter, melted
1 Tbsp. minced garlic (or 1 tsp. garlic powder)
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme leaves (not ground)
*1 tsp. dried parsley

Simple ingredients. Big flavor. Zero stress.

How to Make Slow Cooker Garlic Butter Chicken and Veggies

This recipe is written for real life—simple instructions, minimal cleanup, maximum satisfaction.

Step 1: Prepare the Ingredients

Place the chicken tenderloins in the center of your slow cooker. Arrange the potato wedges on one side and the baby carrots on the other. Keeping everything slightly separated helps each ingredient cook evenly—plus, it looks like you know exactly what you’re doing (even if you’re half awake before coffee).

Step 2: Make the Garlic Butter Sauce

Grab a small bowl and whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley.
The smell alone might make you want to pour this over everything you eat forever. No judgment.

Step 3: Combine Everything

Pour your garlic butter mixture slowly and evenly across the chicken and veggies. Let it drip down, coat everything, and do its buttery magic.

Step 4: Let the Slow Cooker Work Its Magic

Cover with a lid.
Cook on HIGH for 4 hours or LOW for 6–8 hours.
That’s it. Seriously.

During this time, your house will fill with the warm, cozy aroma of garlic butter, which I lovingly refer to as “the smell of getting your life together.”

Step 5: Serve and Enjoy

When your timer goes off, the potatoes will be tender, the carrots sweet, and the chicken melt-in-your-mouth soft. Plate everything hot and let that garlic butter sauce drizzle over each bite.

Serve it as is, or add a little crusty bread to soak up the extra butter. (Trust me. Your taste buds will applaud you.)

Tips to Make Your Slow Cooker Garlic Butter Chicken and Veggies Even Better

A few extra things I’ve learned after making this dish on weeks when I desperately needed dinner to cook itself:

Don’t Overthink the Chicken

Chicken tenderloins stay extra soft, but chicken breasts work great too. If using larger breasts, you can cut them in half to help them cook evenly.

Use Baby Potatoes If You Want Zero Chopping

Yukon gold wedges give a creamy texture, but baby potatoes work beautifully. Lazy night? Toss them in whole.

Add Lemon for a Fresh Twist

A small squeeze of lemon right before serving brightens the whole dish without overpowering the garlic butter flavor.

If the Sauce Gets Thick

It’s just extra comfort waiting to happen. But if you want it thinner, stir in a splash of chicken broth at the end.

Want Crispy Edges?

Pop the cooked chicken and potatoes under the broiler for 3–4 minutes. Not required—but oh, it’s good.

A Little Story From My Kitchen

This Slow Cooker Garlic Butter Chicken and Veggies rescued me during a week when my to-do list looked like it was trying to personally attack me. I threw everything into the slow cooker between answering emails, shuttling laundry, and reminding myself to hydrate.
Hours later, I opened the lid and instantly felt calmer. Comfort food does that. It’s like your kitchen saying, “Hey, breathe. I’ve got you.”

This recipe now lives in my “stress-free favorites” folder. I hope it finds a cozy home in your rotation too.

Slow Cooker Garlic Butter Chicken and Veggies with tender chicken breasts, carrots, and potatoes cooked in a flavorful garlic butter sauce. — A hearty bowl of Slow Cooker Garlic Butter Chicken and Veggies, featuring juicy chicken, baby carrots, and soft potatoes simmered in rich garlic butter.

FAQs About Slow Cooker Garlic Butter Chicken and Veggies

Can I use frozen chicken?

Technically no. Frozen chicken in a slow cooker can cook unevenly and may not be safe. It’s best to thaw chicken overnight in the fridge.

Can I substitute the vegetables?

Absolutely. Green beans, Brussels sprouts, or sweet potatoes work great. Just keep pieces roughly the same size so everything cooks evenly.

How do I store leftovers?

Place leftovers in an airtight container in the fridge for up to 3 days. This dish reheats beautifully in the microwave or stovetop with a splash of broth.

Can I add more garlic?

You’re speaking my love language—yes. Add up to 2 tablespoons minced garlic if you want a bolder kick.

Will this recipe work with chicken thighs?

Yes! Boneless, skinless thighs turn incredibly tender and juicy in the slow cooker. They may need slightly less time on LOW.

A Cozy Final Thought

If you’re craving a meal that brings comfort, simplicity, and big flavor without demanding your whole evening, this Slow Cooker Garlic Butter Chicken and Veggies is the way to go. It’s warm, satisfying, and exactly the kind of recipe that fits into real life—the busy, messy, beautiful kind.

Whether you’re feeding your family, meal prepping for the week, or just trying to make dinner happen between everything else life throws your way, this recipe is here to help. Let your slow cooker do the work, and enjoy every buttery, garlicky bite.

Ready to bring this cozy classic into your home?
Your slow cooker is waiting.

More Cozy Recipes You’ll Love

If you enjoyed this comforting Slow Cooker Garlic Butter Chicken and Veggies, here are a few more warm-and-welcoming dishes your kitchen will absolutely adore. These picks pair beautifully with the flavors you already love and help you keep those easy weeknight dinners rolling:

Try my Garlic Parmesan Crockpot Chicken and Potatoes — another rich, buttery, family-friendly meal that makes weeknights feel effortless.
Want the perfect side to go with tonight’s dinner? These Crockpot Mashed Potatoes come out unbelievably creamy without any hassle.
Craving something hearty and soul-soothing? This classic Crockpot Beef Stew will warm you right up from the inside out.

For a fun, sweet-savory twist your family will devour, check out these Slow Cooker Honey Garlic Meatballs — they’re irresistible and perfect for busy nights.

Feel free to explore these delicious options and keep the comfort-food magic going in your kitchen!