Slow Cooker Lipton Onion Potatoes: 4 Easy Steps

If there’s one dish that feels like a warm hug after a long day, it’s Slow Cooker Lipton Onion Potatoes. With just a handful of ingredients and almost no effort, you get tender, buttery potatoes bursting with savory onion flavor. This is the kind of recipe that works its magic while you’re busy juggling work, errands, or convincing your kids that veggies really are food.

These potatoes are the perfect sidekick for any dinner—whether it’s roast chicken on a Sunday night or a quick grilled steak midweek. And honestly? They taste so good you might just want to eat them straight from the slow cooker (no judgment here).

Why You’ll Love These Slow Cooker Lipton Onion Potatoes

  • Effortless: 10 minutes of prep, then you walk away while the slow cooker does the heavy lifting.
  • Budget-friendly: Just a few affordable ingredients you probably already have in your pantry.
  • Crowd-pleaser: The savory onion flavor pairs with almost any main dish. Even picky eaters can’t resist buttery potatoes.
  • Comfort factor: Your kitchen will smell amazing—like the promise of a cozy dinner waiting for you.

Ingredients You’ll Need

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

(See what I mean about simple? You can grab everything at your local grocery store without spending a fortune.)

How To Make Slow Cooker Lipton Onion Potatoes

Step 1: Prepare the Potatoes

Wash your potatoes well. You can peel them if you’d like, but leaving the skins on gives them extra texture and nutrients.

Step 2: Place in the Slow Cooker

Spread the potatoes evenly in the bottom of your slow cooker.

Step 3: Add the Soup Mix

Sprinkle the Lipton onion soup mix evenly over the potatoes. This little packet is the secret weapon—flavor explosion incoming.

Step 4: Pour the Broth

Add the beef or chicken broth. It keeps everything moist and flavorful.

Step 5: Add Butter

Dot the top with the small butter pieces. Don’t skip this step—the butter adds richness and makes the potatoes irresistible.

Step 6: Season and Cook

Sprinkle with salt and pepper, then cover and set your slow cooker:

  • Low: 6 to 8 hours
  • High: 3 to 4 hours

Step 7: Garnish and Serve

Check for tenderness (they should be fork-tender). Garnish with parsley if you’re feeling fancy and serve warm.

Cooking Tips for the Best Results

  • Butter swap: If you prefer, you can use olive oil instead of butter for a lighter option. But let’s be honest—the butter is what makes them dreamy.
  • Broth choice: Beef broth gives a deeper flavor, while chicken broth keeps things lighter. Both work beautifully.
  • Crispy finish: Want a little crunch? After slow cooking, pop the potatoes under the broiler for a few minutes.
  • Meal prep magic: These reheat like a charm—perfect for meal prepping lunch sides.

A Little Story from My Kitchen

I’ll be honest—this recipe saved me on a week when life felt like one giant to-do list. I tossed the potatoes in the slow cooker before school drop-off, and by dinner, my kitchen smelled like comfort itself. My kids didn’t even complain about the “green stuff” (thank you, parsley). Some meals just take the stress off your plate, and this is one of them.

Golden, tender Slow Cooker Lipton Onion Potatoes garnished with herbs in a white serving bowl.
Delicious Slow Cooker Lipton Onion Potatoes, buttery and perfectly seasoned, ready to serve as the ultimate comfort side dish.

FAQs About Slow Cooker Lipton Onion Potatoes

Can I use different potatoes?

Yes! Baby red potatoes, Yukon Gold, or even russets work. Just cut larger ones into chunks so they cook evenly.

Can I make this vegetarian?

Absolutely—just use vegetable broth instead of beef or chicken broth.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or toss them in a skillet for a crispy finish.

Can I double this recipe?

Yes, but make sure your slow cooker can handle the extra volume. You may need a bit more cooking time.

Bring Comfort to Your Table

These Slow Cooker Lipton Onion Potatoes aren’t just a side dish—they’re comfort in a bowl, ready to rescue busy weeknights or round out a weekend feast. With minimal effort, you’ll have buttery, savory potatoes that everyone will love. Trust me, this one’s going to be on repeat in your kitchen.

More Cozy Recipes to Try Next

If these potatoes won your heart (and your taste buds), you’ll love adding these comforting recipes to your rotation:

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Golden, tender Slow Cooker Lipton Onion Potatoes garnished with herbs in a white serving bowl.

Slow Cooker Lipton Onion Potatoes


  • Author: Mounia
  • Total Time: 6h 10m – 8h 10m
  • Yield: 6 servings 1x

Description

These Slow Cooker Lipton Onion Potatoes are buttery, savory, and packed with flavor. With just a few simple ingredients and minimal prep, they make the perfect side dish for any meal.


Ingredients

Scale
  • 2 pounds baby potatoes or Yukon Gold potatoes

  • 1 packet Lipton onion soup mix

  • 1 cup beef broth or chicken broth

  • ¼ cup unsalted butter, cut into small pieces

  • Salt and pepper to taste

  • Fresh parsley, for garnish (optional)


Instructions

  1. Wash the potatoes thoroughly. Peel if desired, but leaving the skins on adds texture and nutrients.

  2. Place the potatoes evenly in the bottom of your slow cooker.

  3. Sprinkle the Lipton onion soup mix evenly over the potatoes.

  4. Pour in the broth (beef or chicken) for moisture and flavor.

  5. Dot the top with butter pieces.

  6. Season with salt and pepper to taste.

  7. Cover and cook:

    • Low for 6–8 hours, OR

    • High for 3–4 hours.

  8. Check for tenderness (potatoes should be fork-tender).

  9. Garnish with fresh parsley before serving.

Notes

Swap butter for olive oil if you prefer a lighter option.
For a crispy finish, place cooked potatoes under the broiler for a few minutes.
Leftovers store well in the fridge for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours (low)
  • Category: side dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx.)
  • Calories: 210 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 20 mg