Slow Cooker Stuffing: The Ultimate Thanksgiving Side Dish You’ll Love

Ah, Thanksgiving. The time of year when we gather with family, count our blessings, and inevitably scramble to make room in the oven for that turkey, sweet potatoes, and pies. If you’ve ever found yourself juggling oven space and time (and let’s be honest, who hasn’t?), you’re going to LOVE this Slow Cooker Stuffing recipe. It’s a total game-changer—delicious, cozy, and it practically cooks itself. Plus, it frees up precious oven space so you can focus on the important things—like enjoying time with your kids ones while the house fills with the aroma of holiday magic.

Why You’ll Love This Slow Cooker Stuffing

If you’re like me, the holidays are about finding ways to make the big meal a little bit easier without sacrificing flavor. And that’s exactly what this Slow Cooker Stuffing delivers. It’s one of those recipes that takes a little prep, but then you just set it and forget it. You can go about your day (or, let’s be honest, tackle that pile of laundry) while your stuffing comes together without you lifting a finger.

Plus, this version is packed with all the flavors we crave: buttery bread, savory mushrooms, and just the right mix of herbs. I’m not saying this will replace your grandma’s stuffing—let’s be real, nothing ever will—but it just might give it a run for its money.

Ingredients: Simple & Comforting

• 3/4 cup butter
• 1/2 tsp pepper
• 1/2 tsp salt
• 4 tsp poultry seasoning
• 1 1/2 cups onion, diced
• 1 1/2 cups celery, diced
• 1/2 cup mushrooms, diced
• 8 cups cubed dried bread
• 1 tsp thyme
• 1 tsp rosemary
• 2 tsp parsley
• 3-4 cups chicken broth (adjust as needed)
• 2 eggs, slightly beaten

How to Make the Best Slow Cooker Stuffing

1. Cook the Veggies
   Start by melting the butter in a skillet over medium heat. Once it’s nice and melted, toss in the diced onions, celery, and mushrooms. Let them soften up for about 5-7 minutes. Add the pepper, salt, and poultry seasoning, and cook for another minute or so, until the spices are nice and fragrant. Set aside and let it cool for a bit (or you can just take a moment to sneak a taste of the stuffing while you wait—I won’t judge).
2. Mix the Bread and Veggies
   Grab a big ol’ bowl and dump in the cubed dried bread. Then, pour in your cooled veggie mixture. Sprinkle in the thyme, rosemary, and parsley. Gently toss everything together so the bread is nicely coated in all those delicious seasonings.
3. Add the Broth & Eggs
   In a separate bowl, whisk together the eggs and chicken broth. Slowly pour the broth mixture over the bread, adding about 1/2 cup at a time. You don’t want to soak the bread—just gently moisten it. You might not need all the broth, so feel free to reserve some in case the stuffing needs a little more liquid later.
4. Slow Cook It
   Now, grease up your slow cooker (don’t skip this step, unless you want to spend the rest of your day scraping stuffing off the sides). Pour the bread mixture into the slow cooker and spread it out evenly. Cover and cook on high for 30 minutes or low for 3 hours. Don’t forget to check on it every now and then, and taste it to make sure the seasoning is just right. Add more broth if it’s looking too dry, or season if it needs a little extra kick.
5. Serve & Enjoy
   Once your stuffing is cooked through and nice and hot, it’s ready to serve! Keep it on the warm setting if you’re prepping early, or just dive in right away. Your house will smell like a cozy hug from your grandma, and your guests will rave about how good the stuffing is!

A Few Tips to Make This Recipe Even Better

• Broth Tip: The key to perfect stuffing is getting the right amount of moisture. If it’s too soggy, add a few more bread cubes and gently stir it in. If it’s too dry, add a little more chicken broth. Just be careful not to drown it—moist, not soggy!
• Customize to Taste: Feel free to play around with the veggies. I love mushrooms in this recipe, but you could easily leave them out or swap them for something else, like carrots or bell peppers. You can even throw in cooked sausage if you want to give it a savory twist.
• Bread Tip: I use a mix of brown and white bread cubes for texture, but you can totally use homemade dried bread or any store-bought variety you prefer. Just make sure it’s dry and sturdy—no squishy white bread here!

FAQs: Slow Cooker Stuffing Questions Answered

Your New Favorite Thanksgiving Side: Slow Cooker Stuffing

Let’s be real—Thanksgiving is all about comfort food. The kind of food that makes you feel like you’re wrapped in a blanket of warmth and love. This Slow Cooker Stuffing does exactly that, minus the hours of slaving over a hot stove. It’s the easy, flavorful side dish that everyone will want a second helping of. So, go ahead and give this recipe a try, and watch your family dig in with smiles all around.

Looking for a perfect main dish to go with your stuffing?

If you’re cooking up some Slow Cooker Stuffing, then pairing it with a juicy, tender main dish is a must! For a show-stopping turkey, try this Slow Cooker Amish Maple Turkey Breast—it’s sweet, savory, and complements stuffing perfectly.

And if you’re aiming to keep the sides just as easy and delicious, don’t miss out on this classic Slow Cooker Green Bean Casserole. It’s simple, creamy, and a perfect match for any Thanksgiving spread, making your meal feel extra special without extra effort.

For an even more traditional take on stuffing, check out this Slow Cooker Stuffing recipe from AllRecipes. It’s packed with classic flavors and might just become your new go-to, perfect for making Thanksgiving stress-free!

Happy cooking, and happy holidays from my kitchen to yours! 🦃

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