Easy Slow Cooker Tuscan Chicken

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Ever have one of those days where your to-do list is giving you the side-eye and your stomach is too? That’s exactly when Slow Cooker Tuscan Chicken swoops in like the superhero dinner you didn’t know you needed.

This dish is everything I love about slow cooking: creamy sauce, juicy chicken, and big Italian flavors—all without standing over the stove like a short-order cook. If you’re craving comfort food that feels fancy but demands minimal effort, Slow Cooker Tuscan Chicken is about to become your new best friend.

Why You’ll Love This Slow Cooker Tuscan Chicken

Quick prep. Ten minutes of chopping and mixing, and you’re free to get back to life.
Flavor explosion. Sun-dried tomatoes, garlic, Parmesan…need I say more?
Creamy comfort. The sauce is rich enough to feel indulgent but simple enough for a weeknight.
Versatile serving. Pair it with pasta, rice, mashed potatoes—or even cauliflower mash if you’re keeping things low-carb.

This Slow Cooker Tuscan Chicken is perfect for busy weeknights, family dinners, or those days when you’re secretly hoping dinner will cook itself. (Spoiler: it kind of does!)

Ingredients You’ll Need

Here’s what makes this dish so ridiculously delicious:

Chicken Breasts: Or boneless skinless chicken thighs for extra juiciness.
Italian Seasoning: Homemade or store-bought works great.
Onion Powder: Adds savory depth.
Salt and Pepper: Classic seasonings that make all the difference.
Garlic Cloves: Flavor powerhouse!
Sun-Dried Tomatoes: Sweet, tangy, and full of umami.
Chicken Broth: Forms the savory base of the sauce.
Heavy Cream: Hello, creamy dreaminess. Swap for plant-based milk if needed.
Parmesan Cheese: Salty, cheesy goodness that ties it all together.
Spinach: Added at the end for a fresh pop of color and nutrients.

How to Make Slow Cooker Tuscan Chicken

Season Your Chicken

Sprinkle your chicken breasts with Italian seasoning, onion powder, salt, and pepper. Rub it in gently so the flavor sticks. If your kids wander in asking what smells so good already…you’re off to a great start!

Layer It Up

Spray the inside of your slow cooker with nonstick spray. Lay the seasoned chicken in a single layer at the bottom.

Whisk the Sauce

In a medium bowl, whisk together chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and parmesan cheese. Try not to taste-test too much at this stage…it’s tempting!

Pour and Cook

Pour that dreamy sauce over the chicken in your crockpot. Pop on the lid and cook on:

High: 3 hours
Low: 5 hours

Add Spinach

Right before serving, stir in chopped spinach. Put the lid back on for about 5 minutes until it wilts.

Serve and Savor

Taste for salt and pepper. Serve your Slow Cooker Tuscan Chicken over pasta, rice, or your favorite base. Top with extra parmesan if you’re feeling fancy!

Mounia’s Tips for Slow Cooker Tuscan Chicken

Prefer dark meat? Swap in boneless skinless chicken thighs for more richness.
Sauce too thick? Stir in a splash of chicken broth to loosen it up.
Love extra veggies? Add sliced mushrooms or bell peppers before cooking.
Make it dairy-free. Use coconut cream instead of heavy cream for a delicious twist.

Funny story—this recipe saved my sanity one week when my house felt like a revolving door of activities, appointments, and “Mom, what’s for dinner?” moments. I threw this in the slow cooker between errands, and by the time I came home, the entire place smelled like a cozy little Italian trattoria. Heaven!

Slow Cooker Tuscan Chicken served over pasta with creamy sauce, sun-dried tomatoes, and spinach — Slow Cooker Tuscan Chicken shines with creamy sauce, sun-dried tomatoes, and tender spinach—an irresistible dinner everyone will love.

FAQs about Slow Cooker Tuscan Chicken

Can I substitute chicken thighs for breasts?

Absolutely! Thighs bring even more flavor and stay super tender in the slow cooker.

How do I store leftovers?

Pop them in an airtight container in the fridge for up to 3 days. The sauce thickens a bit overnight, but just add a splash of broth or cream when reheating.

Can I make this lower in fat?

Yes! Swap heavy cream for half-and-half or a lighter cream, though the sauce won’t be quite as rich.

Can I use frozen chicken?

I recommend thawing your chicken first so it cooks evenly and safely in the slow cooker.

Let’s Make Dinner Easy!

If you’re looking for a cozy meal that practically cooks itself, Slow Cooker Tuscan Chicken is your ticket to stress-free, delicious dinners. Let your slow cooker do the heavy lifting, and get ready for a meal that’ll make everyone at the table ask for seconds.

Trust me—your house will smell like a cozy hug from your favorite Italian grandma. And that’s always a good thing.

Craving More Cozy Slow Cooker Recipes?

If you loved this Slow Cooker Tuscan Chicken, I’ve got even more delicious comfort meals waiting for you! Here are some tasty ideas to keep your slow cooker busy and your dinner table happy:

Dive into a bowl of rich, Italian flavors with my Slow Cooker Creamy Tuscan Chicken Orzo for another dreamy, creamy dinner option.
Warm up with a hearty and savory classic like Slow Cooker Chicken Pot Pie—a perfect comfort food that’s as easy as it is satisfying.
For a fun Tuscan-inspired twist, try these flavorful Slow Cooker Tuscan Chicken Meatballs with Gnocchi—a cozy meal that’s sure to impress.
Or keep it comforting with my family-favorite Crock Pot Chicken and Gravy, perfect for busy weeknights when you want something warm and delicious without the fuss.

Your slow cooker’s about to become your new best friend—happy cooking!