Southwest Spice Blend HelloFresh Recipe fans—this one’s for you! If you’ve ever wished you could recreate that bold, savory spice mix at home, you’re in luck. Today, I’m sharing the perfect homemade version of the famous HelloFresh seasoning, packed with garlic, cumin, chili, and a few optional extras that make every dish pop. Whether you’re roasting vegetables or spicing up taco night, this easy DIY blend will become your new pantry essential.
When I was a little girl, I remember my grandmother standing at her spice rack like a maestro in front of an orchestra. She didn’t measure — she just knew. And while I’ve added my own twists over the years, her sense of balance and flavor stayed with me. This Southwest Spice Blend is a tribute to that—robust, aromatic, and deeply satisfying.
If you’ve ever cooked a HelloFresh meal, you’ve likely come across their signature Southwest spice blend. It’s the backbone of many bold, zesty dishes. But here’s the thing: making it at home is not only easy—it’s better. Why? Because you control the ingredients. No fillers, no additives—just pure flavor.
Whether you’re seasoning grilled veggies in July or adding flair to a hearty chili in January, this spice blend brings warmth and depth to any dish, all year long.
Table of Contents
What Is Southwest Spice Blend?
The Southwest Spice Blend HelloFresh Recipe is a popular choice for adding bold, earthy flavors to a variety of dishes. It’s an essential pantry staple if you’re looking to infuse your meals with the bold, earthy flavors of cumin, chili, garlic, and herbs.
This homemade version mirrors the HelloFresh Southwest spice blend and even gives you the option to tailor the heat and herbs to your taste.
Key Ingredients
- 4 tablespoons garlic powder – The foundation of this blend. Its pungent aroma and mellow sweetness give a rich umami kick.
- 2 tablespoons ground cumin – Earthy, nutty, and unmistakably Southwest.
- 2 tablespoons chili powder – Adds warmth, mild spice, and beautiful color.
- ½ teaspoon oregano (optional) – Offers a herbal note that balances the smoky flavors.
- ½ teaspoon ground coriander (optional) – Brings in a light citrusy sweetness that lifts the blend.
Optional additions make this spice mix highly customizable depending on your dish or preference.
How to Make Southwest Spice Blend
Prep Time: 5 minutes
Yields: 12 servings (approx. 8 tablespoons)
Instructions:
- In a small mixing bowl, combine:
- 4 tablespoons garlic powder
- 2 tablespoons cumin
- 2 tablespoons chili powder
- Stir until the spices are fully blended and evenly distributed.
- Add the oregano and coriander if using, and mix again.
- Transfer your blend to an airtight container or spice jar and store in a cool, dry place.
That’s it. No cooking. No special equipment. Just pure, flavorful simplicity.
This spice blend is as versatile as a chef’s knife. Here are just a few ways to use it:
How to Use It
- Tacos and Burritos – Season ground beef, chicken, or tofu.
- Roasted Veggies – Toss with olive oil and your favorite vegetables.
- Soups and Stews – Add depth to chili, tortilla soup, or black bean stew.
- Eggs and Breakfast Bowls – Sprinkle over scrambled eggs or breakfast hash.
- Grilled Meats – Rub onto chicken, pork, or steak before grilling.
Pro Tip: Mix this blend with a bit of olive oil and lime juice to create a Southwest marinade!
Looking for the perfect side dish to pair with this spice blend? Try these Cheesy Baked Squash Rounds—simple, satisfying, and full of cheesy goodness.
Why Make It at Home?
- Freshness: Store-bought blends often sit on shelves for months. Homemade guarantees vibrant flavor.
- Control: You decide the heat level, salt content (or lack thereof), and herb profile.
- Cost-Effective: You likely already have these spices in your pantry.
- No Fillers or Additives: Just real ingredients with real flavor.
What Cuisine Is It Inspired By?
This blend draws from the rich, spice-forward traditions of Southwestern American cuisine, heavily influenced by Mexican and Native American flavors. Think Santa Fe, Arizona, New Mexico, and even Northern Mexico—regions known for using bold spices like cumin and chili in everything from beans to barbecue.
Summer or Winter? Why Not Both?
- In Summer, use this blend for grilled meats, veggie skewers, and corn on the cob.
- In Winter, stir it into chili, soups, or roasted squash for comfort and warmth.
It’s truly a year-round flavor booster.
Storage Tips
Store your Southwest spice blend in an airtight container, preferably in a glass spice jar. Keep it away from direct light and moisture, and it will stay potent for up to 6 months.
You can even make a double or triple batch and gift it to fellow foodies—just add a cute label and a bow!
FAQ: Southwest Spice Blend HelloFresh Style
What is HelloFresh Southwest spice blend made of?
The HelloFresh Southwest spice blend typically includes garlic powder, ground cumin, and chili powder. Some versions may also contain oregano and coriander for extra flavor depth.
What is in a Southwest spice blend?
A classic Southwest spice blend contains garlic powder, cumin, chili powder, oregano (optional), and ground coriander (optional). It’s known for its smoky, earthy, and mildly spicy flavor—perfect for Tex-Mex and Southwestern dishes.
How to make Southwest spice blend HelloFresh Reddit-style?
Reddit users who recreate HelloFresh spice mixes often suggest combining 4 tbsp garlic powder, 2 tbsp cumin, 2 tbsp chili powder, and optional ½ tsp each of oregano and coriander. Stir well and store in a spice jar.
Is Southwest spice blend the same as Taco Seasoning?
Not exactly. While both blends share ingredients like cumin and chili powder, taco seasoning often includes paprika, onion powder, salt, and sugar for a more rounded, ready-to-use flavor. Southwest spice blend is typically unsalted and more versatile.
Final Thoughts
Homemade spice blends are a game changer. Not only do they taste better, but they bring a personal touch to every dish. This HelloFresh-style Southwest spice blend is one of those humble heroes you’ll find yourself reaching for again and again.
Try it once, and it’ll become a staple in your kitchen—just like it is in mine.
Let’s Hear From You!
Have you tried this blend? Did you tweak it or add your own secret twist? Share your tips or tag your dishes with #SouthwestSpiceMagic on Instagram—I’d love to see what you’re cooking!
Southwest Spice Blend HelloFresh Recipe
Ingredients
- 4 tbsp garlic powder
- 2 tbsp ground cumin
- 2 tbsp chili powder
- 0.5 tsp oregano optional
- 0.5 tsp ground coriander optional
Instructions
- In a small mixing bowl, combine garlic powder, cumin, and chili powder.
- Stir the spices until thoroughly blended.
- If desired, add oregano and coriander for extra depth, then stir again.
- Transfer to an airtight spice jar and store in a cool, dry place.