Steakhouse Potato Salad: 5 Delicious Twists You Must Try

If you’ve ever had that “why is restaurant potato salad always better?” moment — this Steakhouse Potato Salad is your answer. It’s rich, creamy, and bursting with that classic steakhouse flavor we all crave. The kind that makes you want to grab a spoon and a second helping. Whether it’s for a backyard barbecue, a family gathering, or just a Tuesday night dinner, this easy recipe brings steakhouse-level flavor straight to your kitchen — no fancy apron required.

Why You’ll Love This Steakhouse Potato Salad

This Steakhouse Potato Salad is a total crowd-pleaser. Think creamy dressing, smoky bacon, and tender potatoes — all the comforting textures and flavors that make you feel like you’re sitting in your favorite steakhouse booth.

Here’s why it’s about to become your new go-to side dish:

• Creamy and tangy: The combo of mayonnaise, sour cream, and Dijon mustard makes the perfect dressing — velvety with just the right zing.
• Bacon lovers rejoice: That salty crunch ties everything together like magic.
• Make-ahead friendly: The flavor actually gets better after a few hours in the fridge (hello, meal prep win!).
• Pairs with everything: From grilled steak to BBQ chicken, this salad knows how to play nice with all your favorites.

Ingredients You’ll Need

Here are the simple things you’ll need to make this yummy salad. (Exact measurements are on the recipe card below!)

For the Salad

• Russet potatoes: Fluffy and soft — the perfect base.
• Hard-boiled eggs: Add richness and a creamy bite to every spoonful.
• Celery stalks: Bring a refreshing crunch.
• Red onion: Adds color and a hint of sharpness.
• Cooked bacon: Because everything’s better with bacon!
• Fresh chives: Offer a light, oniony freshness.

For the Dressing

• Mayonnaise: Creates that silky, creamy texture we all love.
• Sour cream: Adds a subtle tang that balances out the richness.
• Dijon mustard: A little zip and depth of flavor.
• Apple cider vinegar: Brightens everything up.
• Salt and black pepper: The essential flavor boosters.
• Garlic powder: A savory background note that rounds it out.
• Paprika: A touch of color and gentle sweetness.

How to Make Steakhouse Potato Salad

Making this salad couldn’t be easier. It’s the kind of dish that makes you look like you spent hours in the kitchen — but we’ll keep the secret between us!

Step 1: Boil the Potatoes

Place 2 pounds of cubed russet potatoes in a large pot and cover them with cold, salted water. Bring to a boil and cook for 15–20 minutes, or until the potatoes are tender but not falling apart. Drain and let them cool slightly.

Step 2: Mix the Dressing

While the potatoes cool, whisk together 1 cup mayonnaise, ½ cup sour cream, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, ½ teaspoon garlic powder, ½ teaspoon paprika, and a pinch of salt and pepper. Stir until creamy and smooth — try not to taste-test the whole bowl (it’s that good!).

Step 3: Combine Everything

In a large bowl, combine your cooled potatoes, chopped hard-boiled eggs, diced celery, red onion, crumbled bacon, and chopped chives.

Step 4: Dress and Chill

Pour the dressing over the salad and gently fold until everything’s evenly coated. Cover and refrigerate for at least one hour (or overnight if you can wait!). The flavors will mingle and become even more delicious.

Mounia’s Tips for the Best Potato Salad

• Cool before mixing: Adding dressing to hot potatoes can make them fall apart. Patience pays off here!
• Make it ahead: This salad tastes even better the next day — perfect for prepping before a cookout.
• Adjust to your taste: Love extra tang? Add a splash more vinegar. Prefer it creamier? Stir in a spoonful of mayo.
• A sprinkle of paprika on top adds that steakhouse-style finish.

And if your sauce looks too thick — don’t panic! That’s just extra comfort waiting to happen.

A Little Story from My Kitchen

This Steakhouse Potato Salad first happened on a Sunday when I promised my family “something fancy” with grilled ribeyes… then realized I was out of time (and motivation). A quick scan of the fridge later — potatoes, bacon, and a few eggs turned into this creamy masterpiece. Now it’s a permanent part of our cookout rotation. Every time I make it, the kitchen smells like summer weekends and happy chaos.

FAQs About Steakhouse Potato Salad

Bringing It All Together

This Steakhouse Potato Salad is everything a side dish should be — creamy, tangy, and just indulgent enough to make any meal feel special. Whether it’s a backyard BBQ or a quiet dinner for two, this classic side always steals the spotlight.

So next time you’re craving that comforting steakhouse vibe, skip the reservation — grab a bowl, and make this at home instead. Your taste buds (and your guests) will thank you.

More Delicious Recipes to Serve with Your Steakhouse Potato Salad

If you loved this Steakhouse Potato Salad, you’ll want to check out a few of my other reader-favorite dishes that pair beautifully with this creamy, tangy side. These internal links not only boost your browsing experience but also help you build a perfectly balanced menu — from hearty mains to sweet finishes:

• Garlic Parmesan Crockpot Chicken and Potatoes – A rich and flavorful main dish that complements the creamy texture of your potato salad perfectly.
• Crockpot Beef Stroganoff – Tender beef and silky sauce that turn any meal into a comforting feast alongside your steakhouse-style sides.
• Creamy Scalloped Potatoes – If you’re a potato lover, this velvety baked version is another must-try classic for gatherings or weeknight dinners.
• Texas Chocolate Pecan Pie – End your meal on a sweet Southern note with this indulgent dessert that’s as impressive as it is easy to make.

Each of these recipes pairs seamlessly with your Steakhouse Potato Salad, giving you a complete menu that’s equal parts cozy, flavorful, and unforgettable.

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