Texas Chocolate Pecan Pie: A Decadent Southern Hug in Every Bite

If you’ve ever wanted dessert to taste like a warm Texas evening—sweet, rich, and a little indulgent—this Texas Chocolate Pecan Pie is it. Picture the deep nuttiness of roasted pecans meeting the luscious swirl of chocolate, all tucked into a buttery, flaky crust. Whether it’s Thanksgiving, Sunday dinner, or just a “because I deserve it” kind of night, this pie will make you feel like you’re sitting on a porch swing watching the sunset with a big smile.

Why You’ll Love This Texas Chocolate Pecan Pie

This isn’t your ordinary pecan pie. Oh no, this one’s got that Texas flair—bold, rich, and unapologetically indulgent. Adding chocolate takes a classic Southern favorite and turns it into a showstopper that’ll have your guests sneaking second (and third) slices.

What makes it special:

• Perfect for Thanksgiving: A guaranteed crowd-pleaser that looks and tastes fancy but is secretly easy to make.
• Rich, gooey filling: Chocolate + pecan = heaven in a pie crust.
• Simple ingredients: Nothing fancy, just pantry staples that come together in sweet harmony.

And honestly? It’s the kind of dessert that feels like a hug. If your family’s anything like mine, this will become a new holiday tradition.

Ingredients You will Need

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup granulated sugar
• 1/4 cup ice water

For the Filling:

• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

How to Make Texas Chocolate Pecan Pie

Step 1: Make the Pie Crust

In a large bowl, whisk together the flour, salt, and sugar. Add the cold butter and use a pastry cutter (or your fingers!) to mix until the dough looks like coarse crumbs. Slowly drizzle in the ice water, a tablespoon at a time, until it comes together.

Form the dough into a disc, wrap it in plastic, and chill for 30 minutes. (Yes, chilling is important—this is where flaky magic happens.)

Once chilled, roll out your dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim any extra dough, crimp the edges, and pop it back in the fridge while you prep the filling.

Step 2: Prepare the Filling

In a medium bowl, whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla until smooth. Stir in the pecans and chocolate chips—this is where it starts smelling dangerously good.

Pour the filling into the chilled crust and smooth the top with a spatula.

Step 3: Bake It Up

Preheat your oven to 350°F. Bake the pie for about 50–55 minutes, or until the center is set but still slightly wobbly. (Think of it like a good brownie—gooey, not dry!)

Let it cool completely before slicing. I know, it’s torture. But trust me, it’s worth every minute.

Mounia’s Kitchen Tip

If your filling looks too runny before baking, don’t panic! It firms up beautifully in the oven. And if you want to make it ahead for Thanksgiving, this pie holds up perfectly—just wrap it in plastic and refrigerate for up to 3 days. Serve it slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for that extra Southern comfort.

A Little Story from My Kitchen

I first made this Texas Chocolate Pecan Pie during a Thanksgiving when everything else went off the rails—burnt stuffing, undercooked turkey, you name it. But this pie? It stole the show. It was rich, comforting, and had everyone coming back for seconds. Now, it’s not Thanksgiving in my house without it.

FAQs About Texas Chocolate Pecan Pie

Bring the Flavor of Texas Home

This Texas Chocolate Pecan Pie is everything you love about classic pecan pie—with a chocolatey twist that makes it unforgettable. Whether you’re making it for Thanksgiving or a cozy Sunday dessert, it’s the kind of treat that brings people together, one forkful at a time. So grab your apron, pour yourself some coffee, and bake up a little slice of Southern joy.

For another take on this Southern favorite, check out this delicious Texas Pecan Fudge Pie for even more chocolatey inspiration!

More Sweet and Savory Holiday Favorites

For readers who can’t get enough of rich, cozy recipes, here are a few delicious ideas to pair with your Texas Chocolate Pecan Pie this holiday season:

Planning your menu? Don’t miss this roundup of Best Thanksgiving Recipes to make your holiday feast effortless and unforgettable.

Sweet meets elegant in these Sweet Potato Rounds with Brie, Cranberry, and Pecans — the perfect appetizer before dessert steals the show.

Complete your holiday spread with the ultimate comfort side dish: Creamy Scalloped Potatoes.

Make your dessert table shine with these bite-sized, festive Cranberry Cream Cheese Crescent Bites.

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