The Best Texas Roadhouse Butter Chicken Skillet

Raise your hand if dinner time sometimes feels like a full-on Olympic sport. Yep, me too. That’s exactly why I love recipes like this Texas Roadhouse Butter Chicken Skillet—a one-pan wonder that’s rich, buttery, and downright irresistible. The best part? It looks and tastes fancy enough for a Saturday date night, but it’s easy enough for a Tuesday after-school chaos kind of night.

There’s something magical about the combination of tender chicken, silky butter sauce, and a touch of honey that feels like a warm hug on a plate. It’s one of those meals that makes you look like you tried way harder than you actually did (and who doesn’t love that?).

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

• Quick and easy: From fridge to table in under 30 minutes.
• One-pan clean-up: Fewer dishes = happier you.
• Restaurant-worthy flavor: It tastes just like your favorite Texas Roadhouse dish without the wait time—or the bill.

I’ve made this dish countless times when life feels a little overwhelming. There’s something so soothing about tossing simple ingredients in a skillet and letting the magic happen. One week, I threw this together while helping with homework and answering work emails—it saved the night (and my sanity).

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 2 tablespoon olive oil
• ¼ cup unsalted butter
• 2 teaspoon honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup chicken broth
• 1 tablespoon chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

1. Mix the magic sauce

Grab a small bowl and combine your butter, honey, garlic powder, smoked paprika, salt, and pepper. Stir it until it looks creamy and smooth. This mixture is what’s going to give the chicken that irresistible Texas Roadhouse-style buttery glaze. Set it aside for later—you’ll thank yourself.

2. Sear the chicken

Heat olive oil in a large skillet over medium heat. Once the oil shimmers (that’s your signal it’s hot enough), add the chicken breasts. Let them cook for 5–6 minutes on each side without moving them too much. The less you fuss, the better that golden crust will be. Your chicken should reach an internal temperature of 165°F before you remove it. Transfer the chicken to a plate and keep it warm.

3. Deglaze the pan and make the sauce

Don’t wash that skillet—those little browned bits are pure flavor! Pour in the chicken broth and use a wooden spoon to scrape up the bits stuck to the bottom. Once that’s bubbling, stir in the butter mixture you made earlier. Let it melt completely, forming a smooth, silky sauce that smells like heaven.

4. Coat and simmer

Place the chicken back into the skillet and spoon the sauce generously over each piece. Let it simmer for 2–3 minutes so the chicken soaks up all that buttery goodness. You’ll see the sauce slightly thicken as it cooks.

5. Garnish and serve

Turn off the heat, sprinkle with fresh parsley, and serve right out of the skillet. Pair this dish with creamy mashed potatoes, fluffy rice, or even a slice of crusty bread to mop up every last drop of sauce.

Cooking this way means you’ll end up with juicy chicken, a luscious sauce, and a kitchen that still looks clean enough for company—win, win, win!

Tips for the Best Butter Chicken Skillet

• Don’t rush the sear. That golden crust is flavor—give it time to form.
• Use room-temp chicken. Cold chicken straight from the fridge can cook unevenly.
• Add a squeeze of lemon. If you love a little brightness, a touch of lemon juice at the end balances the buttery richness perfectly.

Pro tip: If your sauce looks too thick, add a splash of chicken broth. If it’s too thin, let it bubble for an extra minute—think of it as the skillet’s way of giving you control over dinner destiny.

FAQs About Texas Roadhouse Butter Chicken Skillet

Let’s Make Dinner Stress-Free

This Texas Roadhouse Butter Chicken Skillet is the kind of recipe that reminds you that delicious doesn’t have to mean complicated. One skillet, simple ingredients, and in less than 30 minutes, you’ve got a meal that feels like pure comfort. Perfect for hectic nights, family dinners, or when you just want something that tastes like love on a plate.

So grab your skillet, pour yourself a glass of something nice, and let dinner practically make itself tonight. Trust me, your taste buds (and your dishwasher) will thank you!

More Delicious Recipes to Try Next

• If you loved the buttery richness of this dish, you’ll enjoy these Garlic Butter Beef Bites and Potatoes for another easy, flavor-packed skillet meal.
• For a creamy pasta night, try Healthy Garlic Parmesan Chicken Pasta—a comforting dish that pairs perfectly with a side salad.
• Looking for a flavorful shredded meat option? These Caramelized Pulled Beef Brisket sandwiches are perfect for weekends or game day.
• And for a wholesome twist, Ground Turkey Stuffed Sweet Potatoes make a nutritious, satisfying weeknight meal.

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Texas Roadhouse Butter Chicken Skillet

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• Author: Mounia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Texas Roadhouse Butter Chicken Skillet is a quick, one-pan meal with juicy chicken bites simmered in a rich, buttery sauce. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts

• 2 tablespoon olive oil

• ¼ cup unsalted butter

• 2 teaspoon honey

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ cup chicken broth

• 1 tablespoon chopped parsley (for garnish)

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Instructions

1. In a small bowl, mix butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.

2. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook 5–6 minutes per side until golden and fully cooked (165°F). Remove and set aside.

3. Pour chicken broth into the skillet to deglaze, scraping up browned bits. Stir in the butter mixture and let it melt into a smooth sauce.

4. Return chicken to the skillet, spoon sauce over, and simmer 2–3 minutes.

5. Garnish with parsley and serve hot.

Notes

Chicken thighs can be used instead of breasts for extra juiciness.
For a lighter sauce, reduce butter slightly and add a splash of lemon juice at the end.
Leftovers can be refrigerated for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: skillet
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: 320 kcal
• Sugar: 4 g
• Sodium: 410 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 115 mg