10 Minute Immune Boosting Broth

If you’ve ever felt that scratchy-throat, run-down, uh-oh-my-body-needs-help feeling, 10 Minute Immune Boosting Broth is about to become your new best friend. 💛
This is the kind of recipe you make when life is busy, energy is low, and you still want to take care of yourself without dragging out a million pots and pans.

As someone who truly believes cooking should bring comfort—not stress—this broth checks every box. It’s warm, soothing, and comes together faster than your coffee order. And yes, it’s packed with cozy ingredients that feel like a gentle reset button for your body.

Whether you’re fighting off a cold, feeling worn down, or just craving something nourishing, this 10 Minute Immune Boosting Broth is pure, simple comfort in a mug.

Why You’ll Love This 10 Minute Immune Boosting Broth

Let me count the ways (because busy days deserve shortcuts):

• Ridiculously fast – from stove to mug in 10 minutes flat
• Gentle but powerful flavors – warming, savory, and slightly zingy
• One pot, minimal cleanup – because no one wants dishes when they’re tired
• Sip it or soup it up – drink it straight or add veggies, noodles, or rice

This broth is like a cozy blanket… but edible.

Ingredients You’ll Need

Nothing fancy here—just simple, real ingredients doing what they do best.

• 8 cups water
• ½ cup gluten-free mellow white miso
• 8 cloves garlic, grated
• 2 tablespoons peeled and grated ginger
• 1 scallion, sliced
• 1 tablespoon peeled and grated horseradish root
• 2 teaspoons avocado oil or coconut oil
• 2 tablespoons raw apple cider vinegar (with the “mother”)
• 1 teaspoon ground turmeric
• ½ teaspoon salt

💡 Quick note: If grating horseradish makes your eyes water, you’re doing it right. Think of it as a mini sinus cleanse.

How to Make 10 Minute Immune Boosting Broth

This recipe is wonderfully low-effort—perfect for days when your energy is running on fumes.

Step 1: Boil the Water

Pour the water into a pot and bring it to a boil over medium-high heat.

Step 2: Prep the Flavor Boosters

While the water heats, grate the garlic, ginger, and horseradish using a microplane. Add them to a medium bowl along with the miso, scallion, oil, apple cider vinegar, turmeric, and salt. Stir to combine.

Step 3: Smooth Out the Miso

Once the water is steaming (not aggressively boiling), scoop about ½ cup of the hot water into the bowl. Whisk until the miso is completely smooth with no clumps.

Step 4: Combine & Rest

Pour the mixture into the pot and remove the pot from the heat. Stir gently to combine.

Step 5: Serve & Sip

Pour into your favorite mug or bowl. Sip slowly. Breathe deeply. Feel smug about making something this nourishing in 10 minutes.

Cozy Cooking Tips (Because Life Happens)

• Too strong? Add a splash of hot water. This broth is flexible and forgiving.
• Want it heartier? Toss in cooked rice, quinoa, or rice noodles.
• No fresh horseradish? A small dab of prepared horseradish works in a pinch—just go easy.
• Make it ahead: Store leftovers in the fridge for up to 3 days and gently reheat (never boil).

If your broth looks a little cloudy, don’t panic. That’s just flavor doing its thing.

A Little Personal Note

I first made this 10 Minute Immune Boosting Broth during one of those weeks—too many deadlines, not enough sleep, and a cold trying to sneak in. I didn’t want a full meal. I just wanted something warm and comforting that felt like I was taking care of myself.

One mug turned into two. Then three. And just like that, it became a go-to recipe I now keep in my back pocket for busy, run-down days.

Sometimes, cooking doesn’t need to be impressive. It just needs to feel good.

Frequently Asked Questions

One Last Cozy Thought

There’s something deeply comforting about holding a warm mug of 10 Minute Immune Boosting Broth in your hands—especially when life feels a little loud. It’s quick, nourishing, and made with intention, even on the busiest days.

So the next time you need something soothing, simple, and soul-warming, let this 10 Minute Immune Boosting Broth take care of you—one cozy sip at a time.

More Cozy Comfort to Keep You Feeling Good

If this 10 Minute Immune Boosting Broth hit the spot, there are plenty of other warm, nourishing recipes waiting for you—perfect for days when you want comfort without a lot of effort. These pair beautifully with a mug of broth or help turn your cozy moment into a full, satisfying meal:

• Sip your broth alongside a bowl of anti-inflammatory turmeric chicken soup when you’re craving something extra soothing with those same warm, feel-good spices.
• If you love bright, cozy flavors, the classic avgolemono soup with lemon and rice is a comforting option that feels gentle and nourishing from the first spoonful.
• For days when you want to make this broth part of a heartier lunch or dinner, vegetable orzo soup for chilly days adds cozy carbs and comforting veggies without feeling heavy.
• And when the weather turns cold and comfort is calling, this winter warmer soup recipe is perfect to keep in your rotation for those extra-cozy nights at home.
• If you’re curious to see another simple take on this cozy classic, this 10 minute immune boosting broth inspiration is a lovely read when you’re in the mood for more nourishing ideas.

These recipes keep the same comforting, low-stress spirit going—because feeling good should always be this easy and delicious.

10 Minute Immune Boosting Broth

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• Author: Mounia
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This 10 Minute Immune Boosting Broth is a quick, soothing drink made with garlic, ginger, miso, turmeric, and apple cider vinegar. Warm, savory, and comforting, it’s perfect for busy days when you want something nourishing fast.

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Ingredients

Scale 1x2x3x

• 8 cups water

• 1/2 cup gluten free mellow white miso

• 8 cloves garlic, grated

• 2 tablespoons peeled and grated ginger

• 1 scallion, sliced

• 1 tablespoon peeled and grated horseradish root

• 2 teaspoons avocado oil or coconut oil

• 2 tablespoons raw apple cider vinegar with the mother

• 1 teaspoon ground turmeric

• 1/2 teaspoon salt

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Instructions

1. Place the water into a pot and bring it to a boil.

2. While the water heats, grate the garlic, ginger, and horseradish and place them in a medium bowl.

3. Add the miso, scallion, oil, apple cider vinegar, turmeric, and salt to the bowl and stir to combine.

4. Once the water is steaming, ladle about 1/2 cup of hot water into the bowl and whisk until the miso mixture is smooth.

5. Pour the mixture into the pot, remove from heat, stir well, and serve warm.

Notes

Do not boil the miso to preserve flavor and texture.

Adjust garlic or ginger to taste if you prefer a milder broth.

Store leftovers in the refrigerator for up to 3 days and gently reheat.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Soup / Beverage
• Method: Stovetop
• Cuisine: Asian-Inspired

Nutrition

• Serving Size: 1 cup
• Calories: 45
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg