Crockpot Marry Me Chicken: 5 Irresistible Secrets

Name: Crockpot Marry Me Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4–6 boneless, skinless chicken breasts; 1 packet Italian seasoning mix; 1 cup heavy cream; 1/2 cup chicken broth; 3/4 cup sun-dried tomatoes, chopped; 3/4 cup grated parmesan cheese; 3 garlic cloves, minced; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh basil, chopped

Jump to Recipe

If you’ve been craving a dinner that feels like a warm hug at the end of a long day, Crockpot Marry Me Chicken is about to become your new weeknight hero. This dish has a reputation — and not a subtle one. Legend has it that it’s so good, it might just earn you a marriage proposal. No pressure, of course… but hey, a girl can dream.

As someone who believes in cooking with joy, not stress, slow cooker meals like this are my love language. They let you toss in simple ingredients, get back to your life, and return to something that smells like heaven and tastes even better. Whether you’re feeding picky eaters, hungry teens, or the partner who’s always “starving,” this recipe delivers every single time.

The best part? The chicken becomes melt-in-your-mouth tender, bathing in a creamy parmesan sauce with sun-dried tomatoes that tastes like something you ordered from a fancy restaurant — except your sweatpants stay on, and your budget stays intact.

Why You’ll Love This Crockpot Marry Me Chicken

Crockpot Marry Me Chicken checks every box for the busy home cook:

Hands-off magic: Toss everything in, walk away, and let your slow cooker work its cozy spell.
Rich, creamy flavor: Parmesan, cream, garlic, and sun-dried tomatoes make a sauce that could win awards — or hearts.
Family-friendly: Mild, comforting, and familiar flavors, with a little optional kick.
Perfect for meal prep: Leftovers taste even better the next day.

I’ve relied on this recipe during those weeks — the ones where life feels like one giant to-do list and dinner needs to appear without fuss. It never disappoints. It’s comforting, dependable, and the kind of dish that makes your kitchen smell like you’ve been cooking all day… even though you’ve barely lifted a finger.

Ingredients You’ll Need

Here’s everything that goes into this dreamy, creamy Crockpot Marry Me Chicken:

4–6 boneless, skinless chicken breasts
1 packet Italian seasoning mix
1 cup heavy cream
1/2 cup chicken broth
3/4 cup sun-dried tomatoes, chopped
3/4 cup grated parmesan cheese
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh basil, chopped

These simple pantry staples transform into something spectacular — and I don’t use that word lightly.

How to Make Crockpot Marry Me Chicken

This recipe is so simple, you could probably make it with one eye closed (though I recommend using both — safety first!).

Step 1: Season the Chicken

Sprinkle your chicken breasts with salt, pepper, and paprika. Place them in the crockpot in a single layer so they cook evenly and stay juicy.

Step 2: Make the Sauce

In a mixing bowl, whisk together the heavy cream, chicken broth, Italian seasoning, garlic, and red pepper flakes. The mixture should look silky and smell amazing — that garlic hits fast.

Step 3: Pour It On

Pour the creamy sauce over the chicken. Then sprinkle your chopped sun-dried tomatoes on top. They add a sweet, rich tang that makes this dish chef’s kiss delicious.

Step 4: Cook Low and Slow

Cover and cook on LOW for 3–4 hours, until the chicken is incredibly tender. You want it to reach 165°F internally.

If your house doesn’t already smell like a cozy hug from your grandma by this point, just wait.

Step 5: Stir in the Parmesan

About 30 minutes before serving, lift the lid and stir in the parmesan. It melts right into the sauce, creating a velvety texture that dreams are made of.

Step 6: Garnish and Serve

Top with chopped fresh basil. Serve over pasta, rice, mashed potatoes, or even cauliflower mash if you want something lighter. This sauce is gold — let it soak into something good.

Tips for the Best Crockpot Marry Me Chicken

You know I’m all about little tips that make dinner smoother and tastier. Here are a few:

✔ Keep the sauce silky

If your sauce ever looks too thick, just add a splash of broth. Think of it as giving your sauce a mini spa day.

✔ Want a thicker sauce?

Let the chicken rest for 10 minutes after cooking. The sauce will naturally thicken — like magic, but edible.

✔ Add spinach

If your kids run from anything green, chop the spinach small and stir it in during the last 15 minutes. They’ll never know, and you get bonus veggies.

✔ Prefer a spicier kick?

A pinch more red pepper flakes will do the trick.

✔ Use thighs instead of breasts

Totally allowed! Chicken thighs make this dish even more tender and satisfying.

What Makes This Recipe Special?

Every time I make Crockpot Marry Me Chicken, I’m reminded of the week that inspired it. I’d just come off three days of nonstop errands, deadlines, and two forgotten school lunches (don’t judge — we’ve all been there). I tossed everything into the slow cooker out of pure desperation.

Four hours later, my kids suddenly thought I was a gourmet chef, and my husband said, “I don’t know what this is, but keep doing it.”

That’s the magic of slow cooker recipes — minimal effort, maximum reward.

FAQs About Crockpot Marry Me Chicken

Can I use frozen chicken?

It’s best to use thawed chicken for even cooking in the crockpot. Frozen chicken can release excess liquid and water down that gorgeous sauce.

Can I make Crockpot Marry Me Chicken ahead of time?

Absolutely! It reheats beautifully. Store leftovers in an airtight container for up to 4 days. The sauce becomes even richer overnight.

Can I substitute the heavy cream?

You can use half-and-half in a pinch, but the sauce won’t be quite as creamy.

What side dishes go best with this?

Rice, mashed potatoes, noodles, roasted veggies, or even a crisp salad. This dish plays well with everyone.

Can I double this recipe?

Yes — just make sure the chicken is still arranged mostly in one layer so it cooks evenly. You may need to add an extra 30 minutes.

Bringing It All Together

Crockpot Marry Me Chicken is exactly the kind of meal I love sharing with you — flavorful, comforting, and wonderfully easy. It turns the simplest ingredients into something special, without asking you to spend hours in the kitchen.

Whether you’re cooking for your family, a date night, or just yourself (because you deserve great meals too!), this dish delivers every single time. Let your slow cooker handle the heavy lifting while you soak in the delicious results.

So go ahead — give this Crockpot Marry Me Chicken a try and enjoy every creamy, cozy bite. Who knows… someone might just fall in love.

Creamy Crockpot Marry Me Chicken topped with sun-dried tomatoes and fresh basil in a rich parmesan sauce. — A delicious bowl of Crockpot Marry Me Chicken simmered in a creamy parmesan and sun-dried tomato sauce.

More Cozy Recipes You’ll Love

If you enjoyed this comforting Crockpot Marry Me Chicken, here are a few more dishes your family will absolutely adore. Each one brings that same warm, homemade feeling to the table — perfect for busy nights when you still want something delicious and satisfying.

For another creamy, restaurant-style comfort dish, try this rich and flavorful Creamy Crock-Pot Chicken Marsala.
When you need a simple, dependable dinner with veggies built right in, the buttery goodness of Slow Cooker Garlic Butter Chicken and Veggies is always a hit.
If you’re craving a saucy classic everyone loves, you can’t go wrong with this melt-in-your-mouth Crockpot Chicken Parmesan.
And for pasta nights that practically cook themselves, the ultra-creamy Crockpot Garlic Parmesan Chicken Pasta is pure comfort in a bowl.
If you’d love a fun twist on the flavors of this recipe, you have to try these irresistible Crockpot Marry Me Chicken Meatballs — a bite-sized version with all the same cozy goodness.