Air Fryer Brie Stuffed Dates

Name: Air Fryer Brie Stuffed Dates
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Cuisine: American
Ingredients: 12 whole Medjool dates, pitted; 4 oz brie cheese, cut into 12 small slices; 1/4 cup chopped walnuts; Honey, for drizzling; Flakey sea salt, for garnish; 1–2 teaspoons chopped fresh sage or thyme; Optional: crushed red pepper flakes

Jump to Recipe

Let’s talk about Air Fryer Brie Stuffed Dates for a second. You know those recipes that look fancy, taste like you spent hours in the kitchen, but secretly take less than 10 minutes? This is that recipe.

If you’re juggling work emails, school pickups, and the never-ending “What’s for dinner?” question, this little appetizer is about to become your secret weapon. Sweet, creamy, crunchy, and just a little salty… it’s like a flavor party in one bite. And the best part? Your air fryer does most of the work.

As someone who loves easy, cozy recipes (hi, I’m Mounia!), I’m always looking for dishes that feel special without adding stress. These Air Fryer Brie Stuffed Dates are exactly that. They’re perfect for holiday gatherings, book club nights, or even when you just want something a little extra with your weeknight salad.

Let’s make something that tastes impressive—but feels effortless.

Why You’ll Love These Air Fryer Brie Stuffed Dates

Ready in under 10 minutes
Naturally sweet from Medjool dates
Creamy, melty brie in every bite
Perfect holiday appetizer
Fancy enough for guests, easy enough for Tuesday

If you’ve ever stood in the kitchen five minutes before guests arrive thinking, “I should’ve made something,” this is your answer.

Ingredients You’ll Need

Simple ingredients. Big flavor.

12 whole Medjool dates
4 oz brie cheese, cut into 12 small slices
1/4 cup chopped walnuts
Honey, for drizzling
Flakey sea salt
Chopped sage or thyme
Optional: crushed red pepper flakes

That’s it. No complicated shopping list. No mystery ingredients hiding in the back of your pantry.

How to Make Air Fryer Brie Stuffed Dates

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F. It only takes a few minutes to heat up, which is just enough time to prep the dates.

Step 2: Split and Pit the Dates

Gently split each Medjool date lengthwise and remove the pit.

You can use a sharp knife—but honestly? I usually just use my hands. It’s faster, and there’s something oddly satisfying about it.

Step 3: Stuff with Brie

Place a small slice of brie inside each date. About a teaspoon per date is perfect.

Then gently press a few chopped walnut pieces into the brie. The nuts add that beautiful crunch that balances the creamy cheese and sweet fruit.

Step 4: Air Fry to Gooey Perfection

Arrange the stuffed dates in a single layer in the air fryer basket.

Cook for 3–4 minutes, just until the brie is soft and slightly gooey. Keep an eye on them—air fryers work quickly!

Your kitchen will start smelling like sweet caramel and warm cheese. It’s basically a cozy hug in aroma form.

Step 5: Finish with Flavor

Remove them carefully (the cheese will be hot!).

Drizzle lightly with honey. Sprinkle with flakey sea salt and chopped sage or thyme. If you like a little heat, add crushed red pepper flakes.

Serve immediately while the brie is warm and melty.

Air Fryer Brie Stuffed Dates topped with walnuts and fresh thyme on a marble surface — These Air Fryer Brie Stuffed Dates are filled with creamy brie, crunchy walnuts, and fresh herbs for the perfect sweet and savory appetizer.

Flavor Magic: Why This Combination Works

There’s something special about the balance here:

Sweet: Natural sugars from the dates and honey
Savory: Creamy brie cheese
Crunchy: Walnuts
Herby & Salty: Sage, thyme, and flakey sea salt

It’s sweet and salty in the best possible way. Even picky eaters who “don’t like dates” often fall in love after one bite. Trust me—I’ve tested this theory at family gatherings more than once.

Easy Customizations

One thing I always say: recipes should fit your life, not the other way around.

Here are a few easy swaps:

Cheese options: Goat cheese or cream cheese both work beautifully.
Nut alternatives: Pecans, pistachios, or even chopped peanuts.
Herb swaps: Rosemary, parsley, or skip herbs entirely if you prefer.

You can even wrap them in a thin slice of bacon before air frying for an extra indulgent twist (hello, game day!).

My Personal Holiday Go-To

I first made these Air Fryer Brie Stuffed Dates during a chaotic December when my to-do list felt longer than my grocery receipt.

I needed something quick for a last-minute gathering. No time for complicated appetizers. I threw these together in under 10 minutes—and they disappeared before I could grab seconds.

That’s when I knew: this one was a keeper.

Now they show up at almost every holiday table in my house. They look elegant on a platter, but they’re secretly one of the easiest things I make all year.

Pro Tips for Perfect Results

Don’t overcook. The brie should be soft, not fully melted out.
Use large Medjool dates for easier stuffing.
Serve warm for the best texture.
If your cheese oozes a little, don’t panic—it just means extra creamy goodness.

And if you’re doubling the batch (which I highly recommend), cook in batches so they stay in a single layer.

Can I Make These Without an Air Fryer?

Absolutely.

Place the stuffed dates on a baking sheet and bake at 375°F for 7–8 minutes until the brie softens.

No baking at all? They’re still delicious at room temperature. The air fryer just gives that extra warm, gooey texture.

How to Store and Reheat

If you somehow have leftovers (rare, but possible!):

Store in an airtight container in the fridge for 3–4 days.
Reheat in the air fryer for a couple of minutes.
Or enjoy cold—they’re surprisingly good straight from the fridge.

They also make a lovely little addition to a lunchbox salad. Just saying.

Frequently Asked Questions

Can I use a different cheese instead of brie?

Yes! Cream cheese and goat cheese are both fantastic substitutes. They’ll give you a slightly different flavor but still keep that creamy center.

Are Air Fryer Brie Stuffed Dates good for holiday appetizers?

Absolutely. They’re one of my favorite holiday appetizer ideas because they look elegant but require almost no effort.

Can I make them ahead of time?

You can prep and stuff the dates ahead of time, then air fry them just before serving. That way they’re warm and fresh for guests.

How many calories are in one stuffed date?

Each stuffed date has about 98 calories, making it a satisfying little bite without feeling too heavy.

The Sweet & Savory Bite You’ll Make Again

There’s something magical about a recipe that feels fancy but fits into real life. These Air Fryer Brie Stuffed Dates bring that sweet-and-savory balance we all crave, without adding stress to your day.

Whether you’re hosting friends, planning your holiday appetizer spread, or just treating yourself after a long week, this recipe delivers big flavor in the simplest way.

So go ahead—grab those Medjool dates and let your air fryer work its magic. Once you try these Air Fryer Brie Stuffed Dates, don’t be surprised if they become your new signature appetizer.

Make It a Full Appetizer Spread

If you’re already making these Air Fryer Brie Stuffed Dates, why not turn it into a full little spread? I love mixing sweet, creamy, and a little spicy so every bite feels exciting and balanced. Here are a few favorites that pair beautifully and make your table feel extra special without adding stress:

Creamy, dreamy, and perfect with crackers or veggies — this Whipped Feta with Honey Dip brings that same sweet-and-salty magic everyone loves.

For a festive, holiday-ready bite, these Baked Cranberry Brie Bites double down on warm, melty brie in the best way.
Want something warm and savory to balance the sweetness? This cozy Crockpot Jalapeño Corn Dip always disappears fast at gatherings.
And if you simply can’t get enough gooey cheese (no judgment here!), this easy Air Fryer Brie recipe is another beautiful way to serve melty brie for parties or holidays.

Mix and match a couple of these with your stuffed dates, and suddenly you’ve got a spread that looks impressive—but feels completely doable. Just the way we like it.