If you’ve been craving something cheesy, crispy, and just downright comforting, these Air Fryer Pizza Rolls are about to become your new weeknight hero. Trust me—when life gets chaotic (and let’s be real, it often does), having a quick recipe like this in your back pocket feels like a little gift to your future self.
As someone who believes that kitchen appliances are basically our co-parents in this wild ride of life, I can promise you this: Air Fryer Pizza Rolls deliver big flavors with almost no fuss. Zero stress, maximum joy—exactly the kind of cooking that keeps me going here at SlowCookersRecipes.com.
And yes… your house will smell like a warm cheesy hug. You’re welcome.
Table of Contents
Why You’ll Love These Air Fryer Pizza Rolls
If you grew up eating frozen pizza rolls (hi, fellow 90’s kids), this homemade version is the glow-up you never knew you needed. These rolls are crisp on the outside, melty on the inside, and taste like something you’d pick up from your favorite cozy pizzeria—minus the delivery fee and the “where’s my order?” anxiety.
Here’s what makes them irresistible:
- Super fast. You’ll go from dough to dinner in under 20 minutes.
- Kid-friendly AND adult-approved. Which is basically the cooking unicorn.
- Budget-friendly. Simple ingredients, huge payoff.
- Perfect for parties, snacks, lunches, or guilt-free late-night cravings. No judgment here.
Ingredients You’ll Need
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
How to Make Air Fryer Pizza Rolls
These steps are quick, simple, and totally manageable—even on the days when your to-do list looks like a CVS receipt.
Step 1: Prep the Dough
Let your pizza dough sit at room temperature for about 20 minutes if it’s store-bought. This keeps it from shrinking and fighting back while you roll it—because nobody has time for dough drama today.
Roll out your dough into a rectangle.
Step 2: Cut and Fill
Slice your dough into 3×3 inch squares.
Add a spoonful of mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and just a pinch of salt to each square. Try not to overfill—tempting, I know—because overflowing cheese lava is real.
Step 3: Seal Them Up
Fold each square over the filling and pinch or crimp the edges to seal. If one leaks, don’t panic. Imperfect rolls still taste perfect.
Step 4: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for about 5 minutes.
Step 5: Air Fry to Perfection
Spray your air fryer basket lightly with olive oil.
Add the pizza rolls in a single layer (work in batches if needed).
Cook 8–10 minutes, shaking the basket halfway through to help them crisp evenly.
Step 6: Cool and Serve
Let them cool for a couple of minutes—trust me, molten cheese on the tongue is a universal life lesson—and serve with marinara for dipping.
Tips for Perfect Pizza Rolls Every Time
- Don’t skip the shake. It helps prevent soggy bottoms—no one wants a soggy bottom.
- Want extra crispiness? Give the tops a light olive-oil mist before air frying.
- Making them for picky eaters? Swap pepperoni for cooked sausage, veggies, or even just cheese.
- If your dough keeps shrinking, let it rest longer. Dough just needs a moment (don’t we all?).
A quick note from my kitchen: the first time I made these, it was during one of those weeks where everything felt like “a lot.” Kids’ schedules, work deadlines—you name it. These little rolls saved dinner and my sanity. Sometimes the easiest recipes end up saving the whole day.

FAQs About Air Fryer Pizza Rolls
Can I use different fillings?
Absolutely! Pepperoni is classic, but you can try spinach, mushrooms, cooked sausage, bacon, or even a veggie-only mix. Make it fun.
Can I make these ahead of time?
Yes! Prep the rolls, freeze them on a baking sheet, then store in a zip-top bag. Cook straight from frozen—just add 2–3 extra minutes.
How do I store leftovers?
Place cooked rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2–3 minutes to revive the crispiness.
Can I use crescent roll dough instead of pizza dough?
You sure can. It’ll give you a softer, flakier roll—still delicious and super easy.
Bring Home the Cozy Crunch
When life feels busy (or let’s be honest, just messy), Air Fryer Pizza Rolls are the kind of easy comfort food that brings everyone to the table with a smile. Whether you’re feeding hungry kids, sharing snacks during game night, or sneaking a little treat for yourself after a long day, this recipe has your back.
Make a batch today, and let your air fryer do the heavy lifting—so you can sit back and enjoy those warm, cheesy bites of happiness.
More Cozy Recipes You’ll Love
If these crispy Air Fryer Pizza Rolls made your kitchen feel a little extra cheerful today, you’re going to adore these other feel-good favorites. They’re perfect for snacking, sharing, or turning an ordinary night into something a bit more delicious:
- Keep the cheesy goodness going with these irresistible Cheesy Pizza Pockets—they’re handheld, fun, and just as melty and satisfying.
- For a comforting dinner that practically cooks itself, the ultra-creamy Crockpot Chicken Spaghetti is always a crowd-pleaser.
- If you love a fun twist on a classic snack, these Jalapeño Popper Twists will bring just the right amount of cheesy heat to your table.
- And for those moments when you need something sweet, crunchy, and impossible to stop eating, try the ever-popular Addicting Toffee Chex Mix—it’s the ultimate treat for movie nights and gatherings.
Enjoy exploring these delicious bites…I can’t wait to hear which one becomes your new favorite!
Print
Air Fryer Pizza Rolls
- Total Time: 20 minutes
- Yield: 12–16 pizza rolls 1x
Description
These homemade Air Fryer Pizza Rolls are crispy on the outside, melty on the inside, and incredibly easy to make. Perfect for quick snacks, party appetizers, or kid-friendly meals—ready in minutes with simple ingredients.
Ingredients
Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce, for dipping
1 tsp Italian seasoning
Pinch of salt
Olive oil, for spraying
Instructions
Gather all your ingredients and allow the pizza dough to sit at room temperature for 20 minutes if using store-bought dough.
Roll out the dough into a flat rectangle.
Cut the dough into 3×3 inch squares.
Fill each square with mozzarella, pepperoni, Italian seasoning, and a pinch of salt.
Fold the dough over the filling and pinch or crimp the edges to seal each roll.
Preheat your air fryer to 375°F (190°C) for 5 minutes.
Lightly spray the air fryer basket with olive oil and place the rolls in a single layer.
Air fry for 8–10 minutes, shaking the basket halfway through for even browning.
Let cool slightly, then serve with warm marinara sauce.
Notes
Don’t overfill the rolls—too much cheese can leak during cooking.
For extra crispiness, lightly spray the tops of the rolls before air frying.
You can substitute the pepperoni with sausage, veggies, or just cheese.
Make-ahead tip: roll and freeze uncooked pizza rolls; cook from frozen with 2–3 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 12 mg
