Amish Peanut Butter Cream Pie: Irresistibly Cozy & Dreamy

If you’ve been craving a dessert that tastes like a sweet childhood memory wrapped in a creamy hug, this Amish Peanut Butter Cream Pie is about to become your new obsession. There’s something magical about the simplicity of the ingredients and the way they come together—like a cozy kitchen moment you didn’t realize you needed. And let’s be real… when life gets busy (hello, school pickups, Zoom calls, and the endless “what’s for dinner?” loop), a recipe that comes together without fuss feels like a small miracle.

This Amish Peanut Butter Cream Pie is exactly that kind of miracle—rich, smooth, comforting, and unbelievably easy. It’s the perfect dessert for busy moms, tired professionals, or anyone who needs a little sweet escape without turning the kitchen into a full-on production.

As someone who loves letting appliances and simple ingredients do the heavy lifting, trust me—this one’s a keeper.

Why You’ll Love This Amish Peanut Butter Cream Pie

Let me paint the picture: light, sweet peanut butter crumbles as the base, a silky cream filling in the center, and a fluffy whipped crown on top. Every bite feels like a cozy hug from Grandma’s kitchen… only you didn’t have to spend the whole afternoon whisking, stirring, or praying the filling sets in time.

Here are a few more reasons this pie is about to steal your heart:

• It’s quick and easy—no complicated cooking steps.
• It uses budget-friendly pantry staples.
• It’s no-bake (except the pie crust), making it perfect for summertime or those “my oven and I are taking a break” days.
• The texture combination? Unreal.
• It satisfies every peanut butter craving you’ve ever had.

And the best part? The Amish Peanut Butter Cream Pie has that nostalgic, homemade charm without requiring hours in the kitchen. My kind of dessert!

Ingredients You’ll Need

Before we start assembling this creamy dream, here’s everything you’ll need. Don’t worry—this list is short and sweet, just like the recipe.

For the Pie Crust

• 1 baked and cooled 9-inch pie crust
  (Store-bought or homemade—zero judgment here!)

For the Peanut Butter Crumbles

• 1/2 cup powdered sugar
• 1/4 cup creamy peanut butter

For the Peanut Butter Filling

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

For the Whipped Topping

• 2 cups sweetened whipped cream or 8 oz Cool Whip

How to Make Amish Peanut Butter Cream Pie

This is where Amish Peanut Butter Cream Pie truly shines: the steps are wonderfully simple, the ingredients come together effortlessly, and the hardest part is waiting for the pie to chill before grabbing a fork.

Step 1: Mix the Peanut Butter Crumbles

In a small bowl, combine the powdered sugar and 1/4 cup of peanut butter.
Use a fork to mash and stir until you get a crumbly, sandy mixture.

This is your first layer—and trust me, those sweet-salty crumbles are what dreams are made of.

Step 2: Make the Creamy Peanut Butter Filling

In a medium bowl, whisk together the vanilla pudding mix, milk, and 1/2 cup creamy peanut butter.
Whisk for about 2 minutes until thick and smooth.

Fold in 1 cup of whipped cream or Cool Whip.
This transforms the filling into a light, fluffy cloud of peanut butter goodness.

Step 3: Build the Layers

Sprinkle half of your peanut butter crumbles across the bottom of the baked, cooled pie crust.

Pour in the peanut butter cream filling and spread it evenly.

Step 4: Add the Whipped Topping

Spread (or pipe if you’re feeling fancy!) the sweetened whipped cream over the top.

Step 5: Finish With Crumbles

Sprinkle the remaining peanut butter crumbles on top like edible confetti.

Step 6: Chill Time!

Refrigerate your Amish Peanut Butter Cream Pie for at least 2 hours.

This helps the filling firm up and makes slicing a breeze—plus it tastes even better when chilled.

My Little Anecdote (Because We All Have Those Weeks)

Let me tell you a secret: the first time I made this Amish Peanut Butter Cream Pie, I was deep in one of those weeks where every day felt like running a marathon in flip-flops. Work deadlines were piling up, the laundry had officially claimed victory, and dinner looked suspiciously like cereal two nights in a row.

But I still wanted something sweet. Something comforting. Something that didn’t ask much of me.

This pie delivered—like a culinary superhero in a buttery crust.
When I finally sat down with a slice, it felt like the world slowed down for a second. Even if just a second.

If you’ve had one of those weeks, this pie understands you.

Tips for the Best Amish Peanut Butter Cream Pie

Even though this recipe is wonderfully simple, here are a few little tips to take it from delicious to unforgettable:

Tip 1: Don’t Rush the Chill Time

Even though the temptation is strong (trust me, I KNOW), giving the pie the full 2 hours—or even overnight—helps the texture set beautifully.

Tip 2: Use Creamy Peanut Butter

This keeps the filling silky and smooth. Chunky peanut butter will change the texture… and not in a good way.

Tip 3: Want Extra Crunch?

Add crushed graham crackers or chopped peanuts to the topping. Instant party vibes.

Tip 4: Gluten-Free Friends

Just swap in a gluten-free crust. Everything else stays the same!

Tip 5: Sauce Thick?

If your filling feels too thick before folding in the whipped cream, don’t panic. Think of it as extra comfort waiting to happen. Once you fold in the whipped cream, the texture becomes dreamy.

FAQs About Amish Peanut Butter Cream Pie

Let’s Make Your Kitchen Smell Like Home

There’s something heartwarming about pulling out a chilled, creamy dessert that took barely any effort yet delivers endless comfort. Amish Peanut Butter Cream Pie brings that old-fashioned, homemade charm we all crave—especially on busy days. Its creamy layers, crumbly base, and heavenly peanut butter flavor make it a guaranteed hit for holidays, potlucks, birthdays, or “just because I deserve something delicious” moments.

So grab your mixing bowl, whip up this Amish Peanut Butter Cream Pie, and treat yourself to a dessert that feels like a warm, cozy pause in the middle of life’s chaos. You deserve it—from the first bite to the very last crumb.

More Sweet & Cozy Recipes You’ll Love

If you’re inspired by the creamy, nostalgic flavors in this Amish Peanut Butter Cream Pie, here are a few hand-picked recipes that pair beautifully with it and help strengthen your site’s internal linking structure. And if you’re curious to explore another delicious take on this classic dessert, you can also check out this amazing version from The Baking Chocolatess for even more peanut-butter inspiration.

• Treat your guests to a festive bite-sized dessert with Cranberry Cream Cheese Crescent Bites — perfect for holidays, potlucks, or cozy winter gatherings.
• For a tried-and-true crowd favorite, consider adding Saltine Cracker Toffee to your dessert tray; it’s quick, addictive, and wonderfully crunchy.
• If you want something lighter (but still peanut buttery!), these High-Protein Frozen Peanut Butter Yogurt Bites make a refreshing companion treat.
• And to round out your menu with comfort-food goodness, these creamy, buttery Crockpot Mashed Potatoes are the perfect side dish for any family meal or holiday spread.

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