Apple Crisp Crockpot: 4 Delicious Secrets Revealed

There’s something magical about a warm Apple Crisp Crockpot recipe. It’s cozy, nostalgic, and—best of all—doesn’t require you to babysit the oven. This dessert is a lifesaver on busy days when you still want something homemade and heartwarming on the table. Think of it as autumn in a bowl, with gooey apples and a crunchy, buttery topping that practically begs for a scoop of vanilla ice cream.

Why You’ll Love This Apple Crisp Crockpot

This Apple Crisp Crockpot isn’t just a dessert—it’s a little moment of joy in a busy day. Here’s why it’s bound to become one of your favorite slow cooker recipes:

• Set It and Forget It: Toss everything in the crockpot, flip the switch, and walk away. Dessert practically makes itself while you handle the rest of your day.
• Family Favorite: Sweet, tender apples with a buttery oat topping? Even the pickiest eaters won’t be able to resist.
• Perfect for Every Season: While it screams fall, this crisp works year-round. Swap in summer apples for a lighter vibe or cozy up in winter with extra cinnamon.
• Smells Like Heaven: Your kitchen will be filled with the aroma of warm cinnamon and bubbling apples—like a hug you didn’t know you needed.
• Crowd Pleaser: Whether it’s a casual weeknight treat or a holiday dessert table star, this recipe always earns second helpings.

Ingredients You’ll Need

Essential Ingredients

• 6 cups of sliced apples (Granny Smith or Honeycrisp recommended)
• 1 cup of granulated sugar
• 1 teaspoon of cinnamon
• 1 cup of rolled oats
• 1 cup of flour
• 1 cup of brown sugar
• ½ cup of melted butter

Optional Add-Ins

Want to make your Apple Crisp Crockpot extra special? Try adding:

• Chopped nuts (walnuts or pecans for a delightful crunch)
• Dried cranberries for a touch of tart-sweet balance
• A splash of vanilla extract for richer flavor
• Grated nutmeg for that warm, spicy kick

How To Make Apple Crisp Crockpot

1. Choose the Right Apples: Start with a mix of sweet and tart apples. Granny Smith brings that classic tang, while Honeycrisp or Braeburn add natural sweetness and juiciness. The combination creates a balanced, full-bodied flavor.
2. Prepare the Apples: Peel, core, and slice the apples thinly. Uniform slices ensure that they cook evenly and soften at the same rate. No one wants a mix of mushy bites and crunchy surprises.
3. Flavor the Apples: In a large mixing bowl, toss the sliced apples with granulated sugar and cinnamon. This step not only sweetens the fruit but also helps draw out their juices, creating that irresistible caramelized base as they cook.
4. Layer in the Crockpot: Spread the spiced apple mixture evenly across the bottom of your crockpot. This even layer ensures each bite will have the perfect apple-to-topping ratio.
5. Make the Crisp Topping: In another bowl, combine rolled oats, flour, brown sugar, and melted butter. Mix until the mixture resembles coarse crumbs. This buttery topping will bake into that crunchy, golden crust we all love.
6. Assemble the Dessert: Sprinkle the oat mixture evenly over the apples. Make sure to cover all the fruit—this way, the topping bakes into a crispy blanket of flavor rather than clumping in spots.
7. Let the Crockpot Work Its Magic: Cover the slow cooker with the lid and cook on low for 3–4 hours. The apples will soften into a luscious filling while the topping turns golden and crumbly. For an extra-crisp texture, remove the lid during the last 20–30 minutes of cooking to allow steam to escape.
8. Check for Doneness: Your Apple Crisp is ready when the apples are tender and bubbling around the edges and the topping is firm and slightly golden. Give it a quick taste test to confirm the apples have reached that melt-in-your-mouth stage.
9. Serve and Enjoy: Let it rest for about 10 minutes before serving to allow the juices to settle. Pair with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for the ultimate indulgence.

Tips for the Perfect Crisp

• Topping Texture: If you like your crisp topping extra crunchy, prop the lid open slightly during the last 30 minutes of cooking to let out steam.
• Serving Suggestion: Don’t skip the vanilla ice cream or whipped cream. Trust me, the warm-and-cold combo is everything.
• Make Ahead: You can prep the apples and topping separately the night before, then just assemble in the morning.

A Little Story From My Kitchen

I first tried this Apple Crisp Crockpot recipe on a week when life felt like one giant to-do list. Between work deadlines and kids’ activities, I didn’t have time to fuss with baking. But when dinner was over, I lifted the lid and—voilà—a bubbling, golden crisp was waiting. My kids thought I was some kind of kitchen superhero, but really, it was just my trusty slow cooker doing the heavy lifting.

FAQs About Apple Crisp Crockpot

Bring the Comfort Home

This Apple Crisp Crockpot is proof that dessert doesn’t need to be complicated to be extraordinary. It’s sweet, warm, and packed with flavor—the kind of recipe that makes memories at the dinner table. Next time you’re craving comfort but short on time, let your slow cooker do the magic. Trust me, your future self (and your sweet tooth) will thank you.

More Cozy Recipes You’ll Love

If you enjoyed this Apple Crisp Crockpot, you’ll want to try a few other comforting slow cooker and seasonal recipes that pair beautifully with it:

• Warm up with a bowl of hearty Crockpot Pumpkin Chili—the perfect savory balance to a sweet dessert.
• For another apple treat, these Slow Cooker Fried Apples are a classic Southern side dish that doubles as dessert.
• Planning a fall gathering? Serve spooky-fun Cheesy Halloween Breadstick Bones alongside your apple crisp for a playful spread.
• End your meal on a festive note with a creamy twist by making Creamy Pumpkin Tiramisu, a dessert that feels both indulgent and seasonal.

Apple Crisp Crockpot

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• Author: Mounia
• Total Time: 3 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Apple Crisp Crockpot recipe is a warm, cozy dessert made with tender spiced apples and a buttery oat topping. Perfect for busy days, family gatherings, or when you crave a sweet treat without the hassle of baking.

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Ingredients

Scale 1x2x3x

• 6 cups sliced apples (Granny Smith or Honeycrisp recommended)

• 1 cup granulated sugar

• 1 teaspoon cinnamon

• 1 cup rolled oats

• 1 cup flour

• 1 cup brown sugar

• ½ cup melted butter

Optional Add-Ins:

• ½ cup chopped nuts (walnuts or pecans)

• ¼ cup dried cranberries

• 1 teaspoon vanilla extract

• ¼ teaspoon grated nutmeg

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Instructions

1. Peel, core, and slice the apples thinly.

2. In a large bowl, toss the apples with granulated sugar and cinnamon until evenly coated.

3. Spread the apple mixture evenly in the bottom of a crockpot.

4. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.

5. Sprinkle the topping evenly over the apples.

6. Cover and cook on low for 3–4 hours, until apples are tender and topping is golden.

7. Let rest for 10 minutes before serving. Add vanilla ice cream or whipped cream if desired.

Notes

For a crunchier topping, uncover the crockpot for the last 20–30 minutes to release steam.
This recipe works great with a mix of sweet and tart apples.
Store leftovers in the fridge for up to 3 days; reheat before serving.
Can be made gluten-free by using a gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Dessert
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: 365 kcal
• Sugar: 45 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 25 mg