Baked Pumpkin Donuts with Maple Glaze: 6 Sweet Wins

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There’s something magical about fall—cool mornings, crunchy leaves, and that irresistible scent of pumpkin spice drifting through the air. If you’re anything like me, you want all the cozy flavors without spending hours in the kitchen. That’s where these Baked Pumpkin Donuts with Maple Glaze come in. They’re soft, perfectly spiced, and topped with a sweet, buttery maple glaze that tastes like autumn gave you a hug.

The best part? No frying, no fancy equipment—just a donut pan and a little baking love. Whether you’re making them for a lazy Saturday breakfast, a bake sale, or a quick afternoon pick-me-up, they’ll disappear faster than you can say, “Who wants seconds?”

Why You’ll Love These Baked Pumpkin Donuts with Maple Glaze

They’re Baked, Not Fried – Less mess, less oil, and just as satisfying.
That Maple Glaze – It’s warm, silky, and the perfect complement to pumpkin spice.
Quick and Easy – From mixing bowl to table in under 30 minutes.
Perfect for Sharing – Or not. No judgment if you keep them all for yourself.

Ingredients You’ll Need

For the donuts:

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
¾ teaspoon kosher salt
¼ teaspoon baking soda
½ cup unsalted butter, melted
1 cup light brown sugar, packed
2 large eggs
1 cup canned pumpkin puree
2 teaspoons vanilla extract

For the maple glaze:

¾ cup maple syrup
1 ½ tablespoons unsalted butter
1 teaspoon vanilla extract
¼ teaspoon kosher salt
¼ cup confectioners’ sugar

Step-by-Step: How to Make Baked Pumpkin Donuts with Maple Glaze

Preheat and Prep
Set your oven to 400°F and coat a donut pan with nonstick spray.
Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, pumpkin pie spice, salt, and baking soda.
Cream the Butter and Sugar
In the bowl of an electric mixer, beat melted butter and brown sugar until combined (about 1–2 minutes).
Add the Eggs and Pumpkin
Beat in eggs, one at a time, then mix in pumpkin puree and vanilla until smooth.
Combine Wet and Dry
Gradually add the dry mixture to the wet, mixing on low just until incorporated—don’t overmix, or you’ll lose that tender crumb.
Fill and Bake
Spoon the batter evenly into the donut pan. Bake for 10–12 minutes or until the donuts spring back when gently touched.
Make the Maple Glaze
In a small saucepan, simmer maple syrup over medium heat until it reduces to about ½ cup (around 5 minutes). Whisk in butter, vanilla, and salt until the butter melts, then whisk in confectioners’ sugar until smooth.
Glaze and Serve
Cool donuts for 10 minutes, then dip the tops into the warm glaze. Let the glaze set (if you can wait that long) before serving.

Mounia’s Tips for Donut Success

No Donut Pan? You can bake these in a muffin tin—just adjust baking time to 14–16 minutes.
Want Extra Maple Goodness? Drizzle more glaze right before serving. Yes, it’s a little over the top. That’s the point.
Storage Tip: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5.

A Little Story from My Kitchen

The first time I made these, my kids wandered into the kitchen like cartoon characters following the smell. I barely had time to set them on the cooling rack before little fingers were swiping glaze. And honestly? I didn’t stop them. Because in my house, donuts are best enjoyed warm, with people you love hovering nearby.

Close-up of freshly baked pumpkin donuts with maple glaze cooling on a wire rack. — These baked pumpkin donuts with maple glaze are soft, spiced, and drizzled to perfection for the ultimate fall bite.

FAQs About Baked Pumpkin Donuts with Maple Glaze

Can I use fresh pumpkin instead of canned?

Yes, but make sure it’s pure pumpkin puree and not pumpkin pie filling (which has added sugar and spices).

Can I make these ahead?

Absolutely! Bake the donuts the day before, then glaze them right before serving for the freshest taste.

Can I freeze them?

Yes—freeze without glaze, then thaw and glaze before serving.

Bring the Cozy Home

These Baked Pumpkin Donuts with Maple Glaze are more than just a fall treat—they’re a little bite of comfort. Perfect with coffee, tea, or a mug of hot cider, they’re the kind of recipe you’ll want to make on repeat from September to Thanksgiving (and maybe beyond).

So go ahead—dust off that donut pan, grab a can of pumpkin, and let your kitchen smell like autumn in the best possible way.

More Cozy Recipes to Try Next

If these Baked Pumpkin Donuts with Maple Glaze made your kitchen smell like autumn bliss, you’ll love these other comforting treats and easy meals from the blog:

Satisfy another pumpkin craving with these fun and festive Pumpkin Pie Tacos—a quick dessert twist that’s perfect for fall gatherings.
For a warm, comforting breakfast, try my creamy Slow Cooker Pumpkin Maple Oatmeal—it’s like a hug in a bowl.
When you want something fruity and sweet, bake a batch of Blueberry White Chocolate Chip Cookies for an irresistible treat.
Keep the cozy vibes going with this sweet and crumbly Pumpkin Cornbread—it pairs beautifully with chili or soup.

If you try these donuts or any of my recipes, I’d love to hear your thoughts—leave a review and share your baking adventures! And for even more cozy inspiration, follow me on Pinterest where I share all my latest slow cooker, air fryer, and seasonal recipes. Let’s keep cooking together!