Cheesesteak Tortellini: 5 Easy Steps to Pure Comfort

Name: Cheesesteak Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 package (20 oz) cheese tortellini; 1 tablespoon olive oil; 1 lb beef sirloin, thinly sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; ½ cup shredded provolone cheese; ½ cup grated Parmesan cheese; Salt and pepper, to taste

Jump to Recipe

If you’ve ever found yourself torn between craving a Philly cheesesteak and wanting a creamy pasta dinner, Cheesesteak Tortellini is your culinary peace treaty. This dish takes the best of both worlds—tender beef, peppers, onions, and gooey provolone—and wraps it all up in pillowy cheese tortellini. It’s the weeknight hero you didn’t know you needed.

I first made this on a night when my to-do list was giving me the side-eye and the fridge was full of “random things” that didn’t seem to go together. Fast forward 30 minutes later, and my kitchen smelled like a cozy Italian steakhouse. My family was already circling the table like sharks.

Why You’ll Love This Cheesesteak Tortellini

Quick to Make: Dinner’s ready in under 40 minutes, so you can still have time for that show you keep meaning to start.
Flavor-Packed: Rich provolone sauce meets savory beef and sweet peppers.
Crowd-Pleaser: Perfect for picky eaters and comfort-food lovers alike.

Ingredients You’ll Need

For the Tortellini and Filling:

1 package (20 oz) cheese tortellini
1 tablespoon olive oil
1 lb beef sirloin, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced

For the Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste

How To Make Cheesesteak Tortellini in a Rich Provolone Sauce

1. Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package directions. Drain and set aside.

2. Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook until browned, about 5 minutes. Remove from skillet and set aside.

3. Sauté the Vegetables
In the same skillet, add bell pepper, onion, and garlic. Cook until softened and slightly caramelized, about 5–7 minutes. Transfer to the plate with the beef.

4. Make the Rich Provolone Sauce
In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute. Slowly whisk in milk, stirring constantly to avoid lumps. Continue cooking until the sauce thickens and begins to bubble, about 3–4 minutes. Stir in provolone and Parmesan until melted and silky. Season with salt and pepper.

If you enjoy creamy pasta dinners, you’ll also want to check out my Chicken Alfredo Lasagna Rolls—they’re make-ahead friendly and absolutely irresistible.

5. Combine and Serve
Add tortellini, beef, and vegetables to the sauce. Stir gently to coat everything in that cheesy goodness. Serve hot, garnished with fresh parsley or extra Parmesan if you’re feeling fancy.

Mounia’s Cozy Kitchen Tips

Short on time? Use pre-sliced stir-fry beef to cut prep in half.
Want extra creaminess? Stir in a splash of heavy cream with the milk.
Make it ahead: This dish reheats beautifully—just add a little milk when warming up to keep the sauce smooth.

For another savory, beefy option, try my Garlic Butter Beef Bites and Potatoes. It’s comfort food that cooks up in minutes but tastes like a steakhouse special.

A Little Story from My Kitchen

If you love pasta dishes with rich, comforting flavors, you might also want to try my French Onion Soup Pasta—it’s like a warm hug in a bowl, with deep caramelized onion goodness.

Cheesesteak Tortellini in a rich provolone sauce with ground beef and melted cheese being lifted from a skillet. — Cheesesteak Tortellini bubbling in rich provolone sauce, loaded with tender beef and melty cheese for the ultimate comfort bite.

FAQs About Cheesesteak Tortellini in a Rich Provolone Sauce

Can I use chicken instead of beef?

Absolutely! Thinly sliced chicken breast works great with this sauce.

How do I store leftovers?

Pop them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze this?

I wouldn’t recommend it—cream sauces tend to separate when thawed.

If you’d like something lighter but still flavorful, you might love my Shrimp Asparagus Stir Fry—ready in just 20 minutes and perfect for busy nights.

Bringing It All Together

When a recipe tastes like it simmered for hours but only took you 30 minutes, you know you’ve found a keeper. Cheesesteak Tortellini in its rich provolone sauce is exactly that—a dish that hugs you from the inside out, whether it’s a Wednesday night or a cozy Sunday dinner.

Your house will smell amazing, your people will be happy, and you’ll get to take all the credit. (No one needs to know it was this easy.)