Chicken Alfredo Lasagna Rolls: 7 Irresistible Steps

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If you’ve ever had one of those days—the kind where the laundry pile gives you side-eye, the kids are arguing over something as serious as who gets the blue cup, and your inbox looks like it’s breeding emails—you need this Chicken Alfredo Lasagna Rolls recipe in your life.

It’s the perfect blend of cozy comfort and weeknight practicality: creamy Alfredo sauce, tender chicken, melty cheese, all tucked into individual pasta rolls that look as impressive as they taste. And the best part? You can prep it ahead, bake it when you’re ready, and pretend you’ve been slaving away in the kitchen all afternoon. (Your secret’s safe with me!)

Why You’ll Love These Chicken Alfredo Lasagna Rolls

Effortless elegance – Looks like you hosted an Italian dinner party, but you made it in less than an hour.
Family-friendly – Even the picky eaters will be too busy licking their plates to complain.
Make-ahead magic – Assemble, refrigerate, and bake later. Perfect for busy nights or weekend meal prep.
Customizable – Swap the chicken for veggies, lighten it up with low-fat cheese, or go full indulgence mode.

Ingredients You’ll Need

12 lasagna noodles (whole wheat or gluten-free work great)
2 cups cooked chicken, shredded (rotisserie chicken = lifesaver)
2 cups ricotta cheese (or cottage cheese for a lighter touch)
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cups Alfredo sauce (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt & pepper, to taste
Fresh parsley, for garnish

Substitutions:

Vegetarian? Swap chicken for sautéed spinach or mushrooms.
Watching calories? Use part-skim cheeses and light Alfredo sauce.

Step-by-Step: How to Make Chicken Alfredo Lasagna Rolls

Step 1 – Prep Your Pasta

Bring a big pot of salted water to a boil. Cook noodles until al dente—about 8–10 minutes. Drain and lay them flat on a clean kitchen towel so they don’t stick together.

Step 2 – Make the Filling

In a big mixing bowl, stir together shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, plus a pinch of salt and pepper. It should be creamy and spreadable.

Step 3 – Roll ‘Em Up

Spread a thin layer of Alfredo sauce on the bottom of your 9×13-inch baking dish. Take a noodle, add about ¼ cup filling to one end, and roll it up snugly. Place seam-side down in the dish. Repeat with the rest.

Step 4 – Sauce & Cheese Time

Pour the rest of the Alfredo sauce over your pasta rolls. Top with the remaining mozzarella for that golden, gooey finish.

Step 5 – Bake to Perfection

Preheat your oven to 375°F. Cover the dish with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until bubbly and slightly browned.

Step 6 – Garnish & Serve

Let the rolls rest for a few minutes before sprinkling with fresh parsley. Serve warm.

Mounia’s Tips for the Perfect Chicken Alfredo Lasagna Rolls

Don’t skip the towel trick. Lay noodles flat after boiling so they don’t clump into a pasta blob.
Sauce generously. Dry pasta rolls are a crime—make sure they’re well-covered before baking.
Double it. Freeze one batch before baking for a future no-cook dinner win.

Golden-baked Chicken Alfredo Lasagna Rolls smothered in creamy Alfredo sauce and topped with fresh parsley. — These Chicken Alfredo Lasagna Rolls are rich, creamy, and topped with bubbly golden cheese—pure comfort food bliss.

FAQ About Chicken Alfredo Lasagna Rolls

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! Assemble, cover, and refrigerate for up to 24 hours before baking.

What’s the best way to reheat leftovers?

Cover with foil and reheat in the oven at 350°F until warmed through, or microwave in short bursts.

Can I freeze these?

Yes! Freeze unbaked rolls in a foil-covered dish. When ready, bake from frozen, adding 15–20 minutes to the cook time.

Bring the Cozy Home

There’s something magical about Chicken Alfredo Lasagna Rolls—they’re rich, creamy, and somehow feel both special and totally doable on a Wednesday night. Whether you’re cooking for your family, prepping for guests, or just need a dish that makes the week a little brighter, this recipe is one you’ll come back to again and again.

So, the next time life feels a bit too hectic, let the oven do the work and let dinner feel like a warm hug on a plate.

More Comfort Food Recipes You’ll Love

If you enjoyed these Chicken Alfredo Lasagna Rolls, you’ll love exploring more cozy, cheesy, and flavor-packed meals from our kitchen. Here are some reader favorites to inspire your next dinner:

Try the Healthy Garlic Parmesan Chicken Pasta for a lighter twist on creamy, cheesy pasta perfection.
Warm up your week with a bowl of Slow Cooker Chicken and Rice — an easy, family-friendly classic.
Switch things up with Crock Pot Cajun Chicken Pasta for a creamy dish with a little kick.
Keep the Italian comfort food theme going with Slow Cooker Stuffed Shells with Meat — rich, cheesy, and perfect for pasta night.