Christmas Cookie Lasagna: 6 Delicious Layers of Happiness

Name: Christmas Cookie Lasagna
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 24 Christmas sugar cookies (or shortbread cookies); 6 tablespoons unsalted butter, melted; 8 oz (225g) cream cheese, softened; ½ cup (100g) granulated sugar; 1 teaspoon vanilla extract; 1 cup (240ml) heavy cream or whipped topping; 1 package (3.4 oz / 96g) instant vanilla pudding mix; 1 ½ cups (360ml) cold milk; ½ teaspoon almond extract (optional); ½ cup crushed Christmas cookies; 2 cups whipped topping; Crushed cookies, sprinkles, or mini chocolate chips

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If there’s ever a time for a little dessert magic, it’s Christmas—and this Christmas Cookie Lasagna delivers exactly that. Creamy, crunchy, festive, and fabulously easy, this dish is the kind of holiday recipe that saves your sanity when everything else feels like wrapping-paper chaos. And yes, we’re using the primary keyword right upfront because this dessert deserves the spotlight.

As a busy mom, auntie, friend, chef (and sometimes all at once!), I love dishes that look impressive without demanding hours in the kitchen. This one is the holiday hero we all need: no baking, minimal prep, kid-approved, and guaranteed to make your house smell like pure Christmas cheer—minus the stress.

This Christmas Cookie Lasagna is basically the dessert equivalent of a cozy holiday hug. It layers everything we adore about festive flavors—cookies, cream, pudding, sprinkles—into one chilled, dreamy bite.

Here’s why it’s about to become your go-to December dessert:

No baking required. Your oven gets the day off (and so do you).
Perfect for busy moms and multitaskers. Make it ahead and forget about it until guests arrive.
Holiday-party approved. It’s easy to transport, easy to slice, and always disappears first.
Flexible & fun. Swap in your favorite Christmas sugar cookies or shortbread—it’s delicious either way.

For the Crust

24 Christmas sugar cookies (or shortbread cookies)
6 tablespoons unsalted butter, melted

For the Cheesecake Layer

8 oz (225g) cream cheese, softened
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
1 cup (240ml) heavy cream or whipped topping

For the Pudding Layer

1 package (3.4 oz / 96g) instant vanilla pudding mix
1 ½ cups (360ml) cold milk
½ teaspoon almond extract (optional—adds festive magic!)
½ cup crushed Christmas cookies

For the Topping

2 cups whipped topping
Crushed cookies, sprinkles, or mini chocolate chips for decoration

Start by crushing your Christmas sugar cookies into fine crumbs. You can use a food processor—or a zip-top bag and a rolling pin if you need a little holiday stress relief (I won’t judge).
Mix the crumbs with melted butter until everything looks evenly coated.
Press firmly into the bottom of an 8×8-inch dish.
Chill the crust in the refrigerator while prepping the next layer.

2. Make the Cheesecake Layer

Grab a medium bowl and beat the softened cream cheese, sugar, and vanilla until smooth and dreamy.
Fold in the whipped cream or whipped topping—gently, like you’re tucking in a baby.
Spread this luscious layer over the chilled cookie crust.

3. Create the Pudding Layer

Whisk the vanilla pudding mix, cold milk, and almond extract until it thickens.
Stir in the crushed Christmas cookies.
Spread over the cheesecake layer for that perfect creamy-meets-crunchy moment.

4. Add the Fluffy Topping

Spread the whipped topping evenly over the pudding layer.
Decorate with crushed cookies, sprinkles, or mini chocolate chips—go festive, go colorful, go wild!

5. Chill and Set

Refrigerate for at least 4 hours, but overnight is pure holiday perfection.
The layers will set beautifully, and slicing becomes a breeze.

Mounia’s Cozy Kitchen Tip

If your pudding layer looks a little too thick, don’t worry—it’s not a mistake, it’s just extra holiday comfort.
And if your kids (or partner… or you) sneak a cookie from the “baking stash,” this recipe forgives you. Just crush another one and move on.

Honestly, this recipe once saved me during a week when my to-do list felt longer than Santa’s delivery route. I whipped it together in 15 minutes, let the fridge do the hard work, and everyone thought I’d spent hours. That’s the kind of kitchen magic I live for.

Slice of Christmas Cookie Lasagna topped with whipped cream, chocolate drizzle, crushed cookies, and festive red and green candies. — A rich slice of Christmas Cookie Lasagna layered with creamy filling, crushed cookies, chocolate drizzle, and festive holiday sprinkles.

Can I make this Christmas Cookie Lasagna ahead of time?

Absolutely! It’s even better the next day because the layers firm up perfectly.

Can I swap the cookie type?

Yes! Shortbread, gingerbread cookies, and vanilla wafers all work great in this Christmas Cookie Lasagna.

Can I freeze it?

You can—just skip the sprinkles until serving. Freeze up to 1 month and thaw in the fridge overnight.

How do I store leftovers?

Keep this Christmas Cookie Lasagna covered and refrigerated for up to 4 days. The cookies soften into a dreamy cake-like texture.

Bring the Joy Home

This Christmas Cookie Lasagna is the kind of dessert that brings people together—no oven required, no fuss, and full of festive cheer. Whether you’re hosting a holiday dinner, attending a cookie swap, or just craving something sweet after wrapping gifts, this dessert fits right into the joyful chaos of the season.

Make it once, and it’ll become part of your family traditions—right alongside hot cocoa, fuzzy socks, and that one ornament everyone fights over. Enjoy every creamy, cookie-filled bite and let this Christmas Cookie Lasagna bring a little extra magic to your holiday table.

More Festive Treats You’ll Love

If this Christmas Cookie Lasagna made your holiday a little sweeter, I’ve got a few more cozy, cheer-filled recipes you won’t want to miss. These treats pair perfectly with holiday movie nights, cookie platters, and family gatherings—and they’re just as fun and delicious as the one you just made.

If you’re already in cookie-baking mode, these Grinch Cookies bring the cutest pop of Christmas mischief to any dessert table.
For another easy crowd-pleaser, try these soft and colorful Christmas Cookie Bars—kids and adults both adore them.
Want another no-bake beauty for your holiday spread? This creamy, refreshing No-Bake Christmas Peppermint Pie tastes like a peppermint dream.
And if you love layered desserts as much as I do, this rich and decadent Raspberry Chocolate Lasagna Dessert is guaranteed to win hearts.

Feel free to explore and pick your next sweet creation—your holiday kitchen is about to get even more magical!